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If you love potates and cheese, these Crispy Cheesy Potato Sticks will be your new favorite snack! They are crispy on the outside, soft and cheesy on the inside, with a golden-brown crunch that makes them absolutely irresistible. Every bite is packed with creamy mashed potatoes and gooey mozzarella, giving you the perfect mix of crunch and melt-in-your-mouth goodness.
Made with simple ingredients like mashed potatoes, mozzarella, corn flour, and potato starch, these potato sticks are easy to whip up and guarantee restaurant-style crispiness every time. Plus, they’re super versatile—perfect for snack time, party appetizers, or even as a fun side dish.
The Ultimate Homemade Crispy Snack!
Whether you dip them in ketchup, cheese sauce, or a spicy mayo, these crispy potato sticks will disappear fast! Get ready to make a batch and enjoy the ultimate cheesy, crunchy snack.
Why You’ll Love This Cheesy Potato Sticks Recipe
Crispy & Cheesy – A golden brown, crunchy outside with a gooey, cheesy center—pure snack perfection!
Easy to Shape – No need for fancy fry cutters! Simply pipe, roll, or shape them by hand for hassle-free prep.
Perfect for Kids & Adults – A fun, irresistible snack that will have everyone reaching for more!
Quick & Budget-Friendly – Made with simple pantry staples and ready in just 30 minutes—great for last-minute cravings!
Endless Flavor Possibilities – Get creative! Add garlic, paprika, Parmesan, or even chili flakes to give them your own delicious twist.
Ingredients You’ll Need For Your Cheesy Potato Sticks🛒
500g potatoes (peeled and sliced for boiling)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper (for seasoning)
20g fresh coriander (chopped, optional for extra flavor)
100g mozzarella cheese (shredded for a gooey center!)
2 tablespoons corn flour (helps hold the shape!)
2 tablespoons potato starch (for extra crispiness!)
Cooking oil (for deep frying)
Step-by-Step Instructions
Step 1: Boil & Mash the Potatoes
✅ Peel & Slice – Cut potatoes into small pieces for faster cooking.
✅ Boil Until Soft – Bring a pot of water to a boil, add potatoes, and cook for 15 minutes or until fork-tender.
✅ Mash Smoothly – Drain the water and mash the potatoes until smooth and lump-free.
Pro Tip: Let the mashed potatoes cool slightly before adding cheese—this prevents it from melting too soon!
Step 2: Mix the Ingredients
✅ To the mashed potatoes, add:
- Salt & black pepper
- Chopped coriander (optional, for added freshness)
- Shredded mozzarella cheese
- Corn flour & potato starch
✅ Mix well until everything is fully combined into a soft dough-like consistency.
Why Corn Flour & Potato Starch? They help bind the mixture and create that crispy texture when fried!
Step 3: Shape the Potato Sticks
✅ Piping Method:
- Transfer the potato mixture into a triangle funnel or piping bag.
- Pipe out long strips onto a floured surface.
✅ Hand-Rolling Method:
- Roll the potato dough into thin logs.
- Use a knife or pizza cutter to cut into sticks.
Pro Tip: Keep the sticks even in size for uniform cooking!
Step 4: Fry Until Crispy
✅ Heat oil in a deep frying pan over medium heat.
✅ Gently drop the potato sticks into the hot oil.
✅ Fry in batches for 7 minutes, turning occasionally, until they turn golden brown and crispy.
✅ Drain on paper towels to remove excess oil.
Don’t Overcrowd the Pan! Frying in small batches ensures they cook evenly and stay crispy.
Step 5: Serve & Enjoy!
✅ Best Served Hot! These potato sticks taste best when fresh & crispy.
✅ Pair with Your Favorite Dip! Serve with:
- Ketchup
- Cheese sauce
- Spicy mayo
- Garlic aioli
Pro Tip: For extra flavor, sprinkle with Parmesan cheese, smoked paprika, or garlic powder after frying!
Perfect Pair With
Juicy Smash Burgers – A crunchy, cheesy side for your favorite burgers!
Loaded Hot Dogs – Serve alongside hot dogs for the ultimate comfort meal.
Pizza Night – Perfect crunchy snack to pair with homemade pizza.
Milkshakes & Iced Tea – Sweet and salty heaven!
Amazon Finds: Must-Have Kitchen Tools! 🔗
Make cooking easier, more efficient, and fun with these kitchen essentials! Whether you’re making crispy potato sticks, frying up your favorite snacks, or perfecting mashed potatoes, these tools will save you time and effort in the kitchen.
Piping Bag & Tips
If you want perfectly shaped, uniform potato sticks, a piping bag with tips is a must! No need for complicated shaping—just fill the bag, pipe onto a tray, and fry. You can also use this for decorating cakes, pastries, or filling churros!
Heavy-Duty Deep Fryer
For that crispy, golden perfection, a deep fryer makes all the difference. It keeps the temperature even, prevents oil splatters, and helps you get restaurant-quality fried food every time. Plus, it works for everything—fries, chicken, donuts, and more!
Non-Stick Potato Masher
Lumpy mashed potatoes? No thanks! A non-stick potato masher makes it easy to get smooth, lump-free mashed potatoes without sticking or making a mess. It’s also great for guacamole, refried beans, and even baby food.
Oil Thermometer
One of the secrets to crispy fried food is keeping your oil at the right temperature. Too hot, and your food burns outside but stays raw inside. Too cold, and it soaks up oil, turning soggy. A kitchen thermometer ensures perfect frying results every time!
Bonus Must-Have: Cooling Rack
After frying, let your potato sticks rest on a cooling rack instead of paper towels. This prevents them from sitting in excess oil, keeping them crispy for longer! It’s also great for cooling cookies, cakes, and even roasted meats.
Stock up on these kitchen must-haves and cook like a pro! Let me know if you need more recommendations!
Nutritional Value (Per Serving, Approximate)
- Calories: 280 kcal
- Carbohydrates: 35g
- Protein: 8g
- Fat: 12g
- Saturated Fat: 4g
- Sodium: 300mg
- Fiber: 3g
Want a healthier option? Try air frying or baking instead of deep frying!
Pro Tips for Perfect Cheesy Potato Sticks
Use Potato Starch for Extra Crunch – It absorbs moisture, making the fries even crispier.
Shaping Hack – If you don’t have a piping bag, simply roll the dough into logs and cut into sticks.
Don’t Overcrowd the Pan – Fry in small batches for even crispiness.
Season While Hot – Sprinkle with cheese powder, paprika, or herbs right after frying for extra flavor.
Experiment with Dips! – Try honey mustard, BBQ sauce, or sriracha mayo for a fun twist!
Cheesy Crispy Potato Sticks
Equipment
- Knife & cutting board (for slicing potatoes)
- Pot & strainer (for boiling potatoes)
- Mixing bowl
- Potato masher or fork
- Piping bag or funnel (for shaping)
- Deep frying pan or fryer
- Slotted spoon (for frying)
- Paper towels (for draining oil)
Ingredients
- 500g potatoes (peeled and sliced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 20g fresh coriander (chopped)
- 100g mozzarella cheese (shredded or diced)
- 2 tablespoons corn flour
- 2 tablespoons potato starch
- Cooking oil (for frying)
Instructions
Step 1: Boil & Mash the Potatoes
- Peel and slice the potatoes into small chunks.
- Bring a pot of water to a boil, then add the potatoes.
- Boil for 15 minutes or until soft and fork-tender.
- Drain the potatoes and transfer them to a bowl.
- Mash the potatoes until smooth, ensuring no lumps remain.
Step 2: Mix the Dough
- Add salt, black pepper, chopped coriander, shredded mozzarella cheese, corn flour, and potato starch to the mashed potatoes.
- Mix thoroughly until the ingredients form a smooth dough-like consistency.
Step 3: Shape the Potato Sticks
- Transfer the potato mixture into a piping bag or triangle funnel.
- Pipe long thin potato bars onto a tray or parchment paper.
- Cut them into even lengths for uniform frying.
Step 4: Deep Fry Until Crispy
- Heat cooking oil in a pan over medium heat.
- Carefully drop the potato sticks into the hot oil and fry for 7 minutes, stirring occasionally to ensure even cooking.
- Once golden brown and crispy, remove the potato sticks and place them on paper towels to drain excess oil.
Step 5: Serve & Enjoy!
- Serve hot with ketchup, cheese sauce, garlic mayo, or chili dip.
- Enjoy the crispy outside and gooey cheesy center!
Notes
💡 Pro Tips for the Best Cheesy Potato Sticks
✔Use Starchy Potatoes – Russet or Yukon Gold potatoes work best for a crispy texture. ✔ Mash Until Smooth – No lumps = evenly crispy sticks with a smooth center. ✔ Chill the Dough – If too soft, refrigerate for 15 minutes before piping for better shaping. ✔ Maintain the Right Oil Temperature – Fry at medium heat (350°F/175°C) for even crispiness. ✔ Want Extra Crunch? – Add breadcrumbs or panko to the dough for a crispier bite!Crispy Cheesy Potato Sticks – Crunchy, Cheesy & Addictive! Quick Q’s & A’s
Can I make these cheesy potato sticks ahead of time?
Yes! You can prepare the dough and shape the sticks in advance. Store them in an airtight container in the fridge for up to 24 hours before frying.
Can I bake or air-fry these instead of deep frying?
Absolutely! For a healthier option:
Air Frying: Preheat your air fryer to 375°F (190°C) and cook for 12-15 minutes, shaking halfway through.
Baking: Place the sticks on a lined baking sheet and bake at 400°F (200°C) for about 20 minutes or until crispy and golden.
What’s the best type of potato to use?
Starchy potatoes like Russet or Yukon Gold work best. They mash smoothly and create the perfect crispy texture when fried.
Can I freeze the potato sticks?
Yes! Shape the sticks and freeze them on a tray until solid, then transfer to a freezer bag. Fry directly from frozen—just add an extra 2-3 minutes to the cooking time.
Why do I need corn flour and potato starch?
These ingredients help bind the mixture and add crispiness to the outer layer when fried. You can substitute with cornstarch if needed.
Can I use a different cheese instead of mozzarella?
Definitely! Try cheddar for a sharper taste, or mix in Parmesan for extra depth of flavor. Just ensure the cheese melts well.
How do I keep my potato sticks crispy for longer?
Serve immediately for the best crunch! If needed, keep them warm in the oven at 200°F (95°C) until ready to eat.
What dips go best with these potato sticks?
They pair well with ketchup, cheese sauce, spicy mayo, garlic aioli, or even honey mustard for a sweet-savory twist!
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free since it uses potato starch and corn flour. Just ensure your other ingredients are certified gluten-free.
How do I prevent the mixture from becoming too soft or sticky?
Make sure the mashed potatoes are cooled before mixing, and avoid adding too much cheese, which can make the dough sticky. If needed, add a little extra corn flour for better texture.
Final Thoughts
These Crispy Cheesy Potato Sticks are the perfect crunchy, cheesy snack for any occasion! Crispy on the outside, gooey on the inside, and packed with bold, savory flavor, they’ll quickly become your new favorite homemade snack.
🔥 Make them today & enjoy the ultimate cheesy, crunchy goodness! 🥔🧀✨
Tried This Recipe? Let Us Know!
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Enjoy your crunchy homemade cheesy potato sticks! 🎉🍟✨