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Looking for a snack that’s fun, crispy, and totally irresistible? These Crispy Potato Rings are a creative twist on classic potato snacks, offering a light and airy texture with a perfectly golden-brown crunch. The crispy exterior gives way to a soft, fluffy inside, making every bite absolutely satisfying!
Made with a garlic-infused butter dough, these potato rings have a rich, savory flavor, while the rice flour ensures maximum crunch. Deep-fried to golden perfection, they’re the ultimate snack for any occasion.
Golden, Crunchy, & Completely Addictive!
Serve them as a snack, appetizer, or party treat, and watch them disappear in seconds! Whether you dip them in ketchup, cheese sauce, or spicy mayo, these crispy potato rings will keep you coming back for more.
Why You’ll Love This Crispy Potato Rings Recipe
Ultra Crispy Texture – The secret to that perfect crunch? A mix of rice flour and wheat flour, giving these potato rings a light, crispy bite every time!
Light & Airy – Unlike heavy fried snacks, these potato rings are crispy on the outside and melt-in-your-mouth soft inside, making them totally addictive.
Super Easy & Quick – No complicated steps here! This recipe comes together in just 25 minutes, making it a great choice for when you need a fast, delicious snack.
Perfect for Any Occasion – Whether it’s game night, a party, a family gathering, or a movie night, these golden potato rings will be a hit with everyone!
Customizable Flavors – Want to spice things up? Add paprika for a smoky touch, Parmesan for cheesiness, or chili flakes for extra heat! You can even toss them in garlic butter or sprinkle with herbs for extra flavor.
🔥 Bonus Tip: Serve these crispy potato rings with cheese sauce, spicy mayo, or ranch dip for an even more indulgent treat!
Once you try these, you’ll never look at regular potato snacks the same way again! 😍🥔✨
🛒 Ingredients You’ll Need For Your Crispy Potato Rings
200g potatoes (thinly sliced and steamed)
1 tablespoon garlic (minced, for extra flavor!)
50g butter (adds richness to the dough!)
220ml water (for making the dough soft & pliable!)
100g rice flour (for extra crispiness!)
50g wheat flour (helps bind the dough!)
1 egg (for structure & light texture!)
1/5 teaspoon black pepper (for seasoning!)
½ teaspoon salt (to enhance flavor!)
Cooking oil (for deep frying!)
Step-by-Step Instructions
Step 1: Steam & Mash the Potatoes
✅ Peel and thinly slice the potatoes.
✅ Steam for 15 minutes until soft.
✅ Transfer to a bowl and mash until completely smooth.
Pro Tip: Avoid boiling! Steaming keeps moisture low, making the rings crispier when fried!
Step 2: Prepare the Dough
✅ In a Non-stick pan, melt butter and sauté garlic until fragrant.
✅ Add 220ml water and bring to a boil, then turn off the heat.
✅ Immediately add rice flour & wheat flour, stirring quickly to combine.
✅ Turn the heat to low and cook for 2 minutes, stirring constantly until a soft dough forms.
✅ Transfer to a large mixing bowl and let it cool slightly.
Pro Tip: Cooking the dough helps it hold shape when fried!
Step 3: Shape the Potato Rings
✅ Add salt, pepper, and the beaten egg to the dough and mix well.
✅ Transfer to a piping bag (or plastic bag with the tip cut off).
✅ Pipe the dough into ring shapes onto parchment paper.
Shaping Hack: If you don’t have a piping bag, roll the dough into logs and connect the ends to form rings!
Step 4: Fry Until Golden & Crispy
✅ Heat cooking oil in a deep pan over medium heat.
✅ Carefully drop the potato rings into the hot oil.
✅ Fry for 8 minutes, turning occasionally, until golden brown & crispy.
✅ Remove and drain on paper towels to remove excess oil.
Pro Tip: Fry at 350°F (175°C) for perfect crispiness without burning!
Step 5: Serve & Enjoy!
✅ Serve the crispy potato rings warm with your favorite dips!
Best Dipping Sauces:
- Spicy Mayo
- Cheese Sauce
- Garlic Aioli
- Classic Ketchup
🔥 Enjoy these crispy, golden rings as a fun snack, appetizer, or side dish!
Perfect Pairings – What to Serve with These Crispy Potato Rings!
🍔 Juicy Smash Burgers – The crunchy potato rings make the perfect sidekick to burgers!
🌭 Loaded Hot Dogs – Elevate your hot dog game with a crispy potato snack.
🍕 Homemade Pizza Night – A fun side dish for any pizza meal!
🥤 Milkshakes & Iced Tea – Sweet & salty heaven!
Amazon Finds – Must-Have Kitchen Tools!
Make your crispy potato rings (and all your favorite snacks!) with ease using these kitchen essentials. These tools will help you get perfect texture, shape, and crispiness every time!
Steamer Basket
Steaming potatoes helps retain their natural moisture and flavor, making them softer and easier to mash. A good-quality steamer basket is a must-have for this and many other kitchen tasks!
Non-Stick Mixing Bowls
Mixing dough for your potato rings is so much easier with a non-stick, easy-to-clean mixing bowl. These bowls are great for baking, marinating, and prepping all kinds of ingredients.
Piping Bags & Tips
For perfectly shaped potato rings, a piping bag with tips is a game-changer! Just fill the bag with your potato dough, pipe out uniform rings, and fry them to crispy perfection. You can also use them for decorating cakes and filling churros!
Deep Fry Thermometer (This is optional but if you frequently cooking you might need one)
Frying at the right temperature is key to achieving a crispy golden crust without greasiness. A deep-fry thermometer ensures you stay at 350°F (175°C) for the best results!
Bonus Must-Have: Cooling Rack
Place your freshly fried potato rings on a cooling rack instead of paper towels. This helps keep them crispy longer by preventing oil buildup! It’s also great for cooling cookies, cakes, and roasted meats.
Stock up on these kitchen must-haves and make snack time easier than ever!
Nutritional Value (Per Serving, Approximate)
- Calories: 280 kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 6g
- Sodium: 350mg
- Fiber: 2g
Want a Healthier Option? Try air-frying or baking instead of deep frying!
💡 Pro Tips for the Crispiest Potato Rings
Want to make perfectly crispy, golden potato rings every time? Follow these simple tips to get that light, crunchy texture and delicious flavor in every bite!
Use Rice Flour – Unlike regular flour, rice flour absorbs less oil, keeping your rings crispy and not greasy. This makes all the difference for that perfect crunch!
Cook the Dough First – Pre-cooking the dough helps it hold its shape when frying, preventing your potato rings from breaking apart or turning soggy. It also gives them a more structured, airy texture.
Keep Oil Temperature Right – Consistent heat is key! Fry at 350°F (175°C) to ensure a golden brown crust without soaking up excess oil. If the oil is too hot, they’ll burn; too cold, and they’ll turn greasy. Use a kitchen thermometer for the best results!
Season While Hot – Right after frying, sprinkle your potato rings with Parmesan cheese, smoked paprika, chili flakes, or even garlic powder for extra flavor. The seasoning sticks better while they’re still warm!
Serve Immediately – These potato rings taste best when they’re fresh and hot, straight out of the fryer. Let them cool slightly on a wire rack to maintain crispiness, then enjoy them with your favorite dips!
🔥 Bonus Tip: Want extra crunch? Double-fry the rings—fry once at a lower temp (325°F), then again at 375°F for a crispier finish!
Follow these tips, and you’ll have the crispiest, most addictive potato rings every time!
Final Thoughts
If you love crispy, cheesy, and golden-brown snacks, these Crispy Potato Rings are a must-try! With their light, airy texture and irresistible crunch, they make the perfect snack for any occasion—whether it’s a party, game night, or just a craving for something delicious.
The garlic-infused butter dough and perfectly balanced mix of rice flour and wheat flour create that signature crispiness, while the soft, fluffy inside makes them totally addictive. Dip them in cheese sauce, spicy mayo, or ketchup, and you’ve got a snack that disappears in minutes!
🔥 Try them today & enjoy the ultimate crunchy potato snack! 🥔✨ Let us know how you like them in the comments! 😍
Crispy Potato Rings – Crunchy, Flavorful & Fun!
Equipment
- Steamer (for cooking potatoes)
- Mixing bowl
- Pan (for dough preparation)
- Spatula (for mixing)
- Piping bag or funnel (for shaping rings)
- Deep frying pan or deep fryer
- Slotted spoon (for frying)
- Paper towels (for draining excess oil)
Ingredients
- 200g potatoes (peeled and thinly sliced)
- 50g butter
- 1 tablespoon garlic (minced)
- 220ml water
- 100g rice flour
- 50g wheat flour
- 1 egg
- ½ teaspoon salt
- ⅕ teaspoon black pepper
- Cooking oil (for frying)
Instructions
Step 1: Steam the Potatoes
- Peel and slice the potatoes into thin pieces.
- Steam the potatoes for 15 minutes until soft.
- Transfer the steamed potatoes into a large mixing bowl and mash them until smooth.
Step 2: Prepare the Dough
- In a separate pan, melt the butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in 220ml water and bring it to a boil.
- Once boiling, turn off the heat and quickly add 100g rice flour and 50g wheat flour.
- Stir well to combine, then return the pan to low heat and cook the dough for 2 minutes, stirring continuously.
- Transfer the dough to the bowl of mashed potatoes and let it cool slightly.
Step 3: Add Seasonings & Egg
- Add salt, black pepper, and 1 egg to the dough mixture.
- Mix everything together until you get a smooth, pliable dough.
Step 4: Shape the Potato Rings
- Place the dough into a piping bag or hopper.
- Pipe the dough onto a parchment-lined tray, shaping it into ring-like circles.
- Let the shaped rings rest for 5 minutes before frying.
Step 5: Deep Fry Until Golden & Crispy
- Heat cooking oil in a deep pan over medium heat.
- Carefully drop the potato rings into the hot oil and fry for 8 minutes, turning occasionally.
- Once golden brown and crispy, remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 6: Serve & Enjoy!
- Serve hot with ketchup, garlic mayo, or cheese sauce for dipping.
- Enjoy these crunchy, delicious potato rings!
Notes
📢 Tried This Recipe? Let Us Know!
✔ Comment Below – What’s your favorite dipping sauce for these rings?
✔ Share with Friends & Family – Because snacks this good deserve to be shared!
✔ Bookmark for Later – Save this crispy potato recipe for your next craving!
💛 Enjoy your golden, crunchy homemade potato rings! 😋