Crispy Potato Rings – Crunchy, Flavorful & Fun!
These Crispy Potato Rings are a fun, delicious, and crunchy snack that’s irresistibly golden on the outside and soft on the inside! Made from a combination of steamed potatoes, rice flour, and wheat flour, these potato rings have an extra crispy texture while remaining light and airy. Perfect for snacking, serving at parties, or pairing with your favorite dips!
Equipment
- Steamer (for cooking potatoes)
- Mixing bowl
- Pan (for dough preparation)
- Spatula (for mixing)
- Piping bag or funnel (for shaping rings)
- Deep frying pan or deep fryer
- Slotted spoon (for frying)
- Paper towels (for draining excess oil)
Ingredients
- 200g potatoes (peeled and thinly sliced)
- 50g butter
- 1 tablespoon garlic (minced)
- 220ml water
- 100g rice flour
- 50g wheat flour
- 1 egg
- ½ teaspoon salt
- ⅕ teaspoon black pepper
- Cooking oil (for frying)
Instructions
Step 1: Steam the Potatoes
- Peel and slice the potatoes into thin pieces.
- Steam the potatoes for 15 minutes until soft.
- Transfer the steamed potatoes into a large mixing bowl and mash them until smooth.
Step 2: Prepare the Dough
- In a separate pan, melt the butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in 220ml water and bring it to a boil.
- Once boiling, turn off the heat and quickly add 100g rice flour and 50g wheat flour.
- Stir well to combine, then return the pan to low heat and cook the dough for 2 minutes, stirring continuously.
- Transfer the dough to the bowl of mashed potatoes and let it cool slightly.
Step 3: Add Seasonings & Egg
- Add salt, black pepper, and 1 egg to the dough mixture.
- Mix everything together until you get a smooth, pliable dough.
Step 4: Shape the Potato Rings
- Place the dough into a piping bag or hopper.
- Pipe the dough onto a parchment-lined tray, shaping it into ring-like circles.
- Let the shaped rings rest for 5 minutes before frying.
Step 5: Deep Fry Until Golden & Crispy
- Heat cooking oil in a deep pan over medium heat.
- Carefully drop the potato rings into the hot oil and fry for 8 minutes, turning occasionally.
- Once golden brown and crispy, remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 6: Serve & Enjoy!
- Serve hot with ketchup, garlic mayo, or cheese sauce for dipping.
- Enjoy these crunchy, delicious potato rings!
Notes
💡 Pro Tips for the Best Crispy Potato Rings
✔ Use Starchy Potatoes – Russet or Yukon Gold work best for a light and fluffy texture.
✔ Don’t Skip the Rice Flour – It gives the potato rings an extra crunch compared to all-wheat flour.
✔ Keep the Dough Pliable – If too sticky, add a little more flour to get a smoother texture.
✔ Fry at Medium Heat – Ensures even golden crispiness without burning the rings.
✔ For Extra Crunch: Sprinkle the fried rings with parmesan cheese or chili flakes right after frying.