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Cheesy Potato Sticks – Crunchy, Savory & Irresistible! 🧀🥔

Cheesy Crispy Potato Sticks

Czarryy
These Cheesy Crispy Potato Sticks are a delicious twist on classic fries! Mashed potatoes are mixed with mozzarella cheese, seasonings, and starches, then shaped into long crispy potato sticks and deep-fried to golden perfection. The result? A crunchy-on-the-outside, cheesy-on-the-inside snack that’s perfect for dipping into your favorite sauces. If you love crispy fries and cheesy goodness, this recipe is a must-try!
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Prep Time 15 minutes
Cook Time 7 minutes
Course Appetizer, Side Dish, Snack
Cuisine Global
Servings 2
Calories 320 kcal

Equipment

  • Knife & cutting board (for slicing potatoes)
  • Pot & strainer (for boiling potatoes)
  • Mixing bowl
  • Potato masher or fork
  • Piping bag or funnel (for shaping)
  • Deep frying pan or fryer
  • Slotted spoon (for frying)
  • Paper towels (for draining oil)

Ingredients
  

  • 500g potatoes (peeled and sliced)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 20g fresh coriander (chopped)
  • 100g mozzarella cheese (shredded or diced)
  • 2 tablespoons corn flour
  • 2 tablespoons potato starch
  • Cooking oil (for frying)

Instructions
 

Step 1: Boil & Mash the Potatoes

  • Peel and slice the potatoes into small chunks.
  • Bring a pot of water to a boil, then add the potatoes.
  • Boil for 15 minutes or until soft and fork-tender.
  • Drain the potatoes and transfer them to a bowl.
  • Mash the potatoes until smooth, ensuring no lumps remain.

Step 2: Mix the Dough

  • Add salt, black pepper, chopped coriander, shredded mozzarella cheese, corn flour, and potato starch to the mashed potatoes.
  • Mix thoroughly until the ingredients form a smooth dough-like consistency.

Step 3: Shape the Potato Sticks

  • Transfer the potato mixture into a piping bag or triangle funnel.
  • Pipe long thin potato bars onto a tray or parchment paper.
  • Cut them into even lengths for uniform frying.

Step 4: Deep Fry Until Crispy

  • Heat cooking oil in a pan over medium heat.
  • Carefully drop the potato sticks into the hot oil and fry for 7 minutes, stirring occasionally to ensure even cooking.
  • Once golden brown and crispy, remove the potato sticks and place them on paper towels to drain excess oil.

Step 5: Serve & Enjoy!

  • Serve hot with ketchup, cheese sauce, garlic mayo, or chili dip.
  • Enjoy the crispy outside and gooey cheesy center!

Notes

💡 Pro Tips for the Best Cheesy Potato Sticks

✔Use Starchy Potatoes – Russet or Yukon Gold potatoes work best for a crispy texture.
✔ Mash Until Smooth – No lumps = evenly crispy sticks with a smooth center.
✔ Chill the Dough – If too soft, refrigerate for 15 minutes before piping for better shaping.
✔ Maintain the Right Oil Temperature – Fry at medium heat (350°F/175°C) for even crispiness.
✔ Want Extra Crunch? – Add breadcrumbs or panko to the dough for a crispier bite!
Keyword cheesy fries, Crispy potato sticks, crunchy mashed potato fries, easy cheese fries, homemade potato snacks