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Craving crispy, golden homemade french fries just like the ones from your favorite restaurant? Is there anything better than biting into a crispy, golden, perfectly seasoned French fry? That satisfying crunch, followed by a fluffy, melt-in-your-mouth center—it’s pure magic. But let’s be honest, achieving that restaurant-quality crispiness at home can feel impossible. Soggy, limp fries? No, thank you!
The good news? You can make the ultimate crispy homemade fries right in your own kitchen—and it’s easier than you think! With just a few simple tricks, like double frying and a light cornstarch coating, you’ll be serving up fries that rival your favorite burger joint’s.
The Secret to Restaurant-Quality Fries at Home!
Say goodbye to soggy, disappointing fries and hello to golden, crunchy perfection! Follow this step-by-step guide to master the best homemade fries—so good, you may never want takeout again. Let’s get frying!
Follow this simple step-by-step recipe to make the best fries at home—better than takeout!
Why You’ll Love This Homemade French Fries Recipe
Ultra-Crispy & Crunchy – Get that irresistible golden crunch just like your favorite fast-food fries—only better!
Easy & Budget-Friendly – No fancy ingredients or special equipment needed—just simple pantry staples and a few kitchen tricks.
Double Frying = Extra Crunch – This game-changing method gives you a crispy, golden shell with a soft, fluffy center.
Make-Ahead Friendly – Prep your fries in advance and fry them up fresh whenever the craving hits!
Endlessly Customizable – Classic salted fries? Yes! Cheesy, garlicky, spicy, or herby fries? Absolutely! Season them your way for the ultimate snacking experience.
Ingredients You’ll Need For Your Homemade French Fries🛒
700g potatoes (peeled and cut into thin strips)
¼ teaspoon salt (for boiling water)
3 tablespoons cornstarch (for extra crispiness)
1 tablespoon cheese powder (optional, for seasoning)
1 tablespoon chopped coriander (optional, for garnish)
Cooking oil (for deep frying)
Step-by-Step Instructions for Making Your Homemade French Fries
Step 1: Prepare the Potatoes
✅ Peel & Cut – Peel the potatoes and slice them into thin, even strips for uniform frying.
✅ Boil for 3 Minutes – Bring a pot of water to a boil, add ¼ teaspoon salt, and boil the potato strips for 3 minutes.
✅ Ice Bath – Immediately transfer the potatoes to a bowl of ice-cold water to stop the cooking process.
✅ Drain & Dry – Remove the potatoes from the ice water and let them dry completely on a kitchen towel.
Pro Tip: Boiling the potatoes first removes excess starch, resulting in a crispier fry!
Step 2: Coat & Chill for Maximum Crispiness
✅ Cornstarch Coating – In a large bowl, toss the potato strips with 3 tablespoons of cornstarch. Ensure each fry is evenly coated—this helps create an extra-crispy texture.
✅ Refrigerate for 12 Hours – Place the coated potatoes in the fridge overnight. This dries them out, making them even crispier when fried.
Skipping the chilling step? No problem! You can still proceed with frying, but for maximum crispiness, refrigerating is highly recommended.
Step 3: First Fry (Creates a Crispy Shell)
✅ Heat Cooking Oil – In a deep frying pan or deep fryer, heat oil over medium heat to about 325°F (163°C).
✅ Fry in Batches – Add the potatoes in small batches and fry for 6 minutes, stirring occasionally.
✅ Drain & Cool – Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
✅ Rest for 30 Minutes – Let the fries cool completely before frying again.
Why double fry? The first fry cooks the inside while creating a thin, crispy shell. The second fry makes them golden brown and extra crunchy!
Step 4: Second Fry (Extra Crunchy Perfection!)
✅ Increase Heat to High – Heat the oil to 375°F (190°C).
✅ Fry Again – Add the cooled fries back into the hot oil and fry for 3 minutes until they turn golden brown and ultra-crispy.
✅ Drain Excess Oil – Transfer the fries to a plate lined with paper towels.
Want an even crispier texture? Fry for an extra 1-2 minutes, but be careful not to burn them!
Step 5: Season & Serve!
✅ Season While Hot – While the fries are still warm, sprinkle with:
- Cheese powder (for a savory, cheesy taste)
- Chopped coriander (for a fresh, herby flavor)
- Paprika, garlic powder, or truffle salt (for a gourmet touch!)
✅ Serve Immediately – Enjoy with ketchup, garlic aioli, or your favorite dipping sauce!
The Perfect Pairings for Your Crispy Homemade French Fries!
Fries are great on their own, but they’re even better when paired with the right dish. Here are some delicious combos to take your fry game to the next level:
Juicy Smash Burgers – Nothing beats the classic burger-and-fries duo. Crispy fries + a juicy, griddled smash burger = pure perfection!
Loaded Hot Dogs – Elevate your hot dog game with chili dogs, cheesy hot dogs, or even caramelized onions and mustard for the ultimate bite.
Steak & Fries (Steak Frites) – Bring a restaurant-quality meal to your table with a perfectly cooked steak and crispy golden fries.
Cheese Sauce & Gravy – Transform your fries into a comfort food masterpiece! Make classic poutine with cheese curds and gravy or drizzle on gooey nacho cheese.
Milkshakes & Sodas – The sweet-and-salty combo is unbeatable. Dip your fries into a thick vanilla or chocolate shake, or wash them down with a fizzy soda!
Bonus: Try pairing your fries with a homemade aioli, spicy ketchup, or tangy barbecue sauce for an extra flavor punch!
What’s your favorite way to enjoy fries? Let us know in the comments! 🍟💛
Essential Cooking Tools 🔗
Make perfectly golden, crispy homemade French fries with these must-have kitchen tools! Whether you’re frying in small batches or making a feast, these essentials will save you time, reduce mess, and help you get the best results every time.
Deep Fry Thermometer
Frying at the right temperature (350°F – 375°F) is the key to crispy, non-greasy fries. A deep fry thermometer ensures precision, so your fries cook evenly without absorbing excess oil.
Heavy-Duty Deep Fryer
Want restaurant-quality fries at home? A deep fryer makes it easy to cook batches of fries evenly and safely, keeping the oil at the perfect temperature for crispy, golden perfection every time.
French Fry Cutter
Skip the hassle of cutting by hand! A french fry cutter gives you perfectly uniform fries for even cooking and that classic fast-food look. Great for regular fries, steak fries, or even sweet potato fries!
Slotted Spoon or Fry Basket
Easily lift and drain your fries without excess oil! A slotted spoon or fry basket helps you transfer fries quickly while keeping them crispy and fresh.
🔥 Bonus Must-Have: Cooling Rack or Paper Towels
Once fried, let your fries rest on a cooling rack instead of paper towels. This prevents oil buildup, keeping them crispy for longer!
Nutritional Value (Per Serving, Approximate)
- Calories: 320 kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 2g
- Sodium: 200mg
- Fiber: 4g
Want a healthier option? Try air frying or baking instead of deep frying!
💡 Pro Tips for the Best French Fries
Want to make perfectly crispy, golden fries at home? Follow these tried-and-true tips to get restaurant-quality results every time!
Choose the Right Potatoes – Russet potatoes are the best choice for fries because they have a high starch content and low moisture, which helps achieve that perfect crispy texture. Avoid waxy potatoes, as they don’t crisp up as well.
Cornstarch is the Secret Weapon – A light dusting of cornstarch helps absorb excess moisture, giving your fries an ultra-crispy, crunchy texture when fried.
Double Frying is Essential – The secret to restaurant-style French fries is frying twice.
First Fry (325°F / 163°C): Cooks the inside, making the fries tender.
Second Fry (375°F / 190°C): Creates that crispy, golden brown crunch.
Don’t Skip the Chilling Step – After cutting, soak the fries in water to remove excess starch, then refrigerate for at least 12 hours. This step helps dry them out, making them extra crispy when fried.
Oil Temperature Matters – Keeping the right frying temperature ensures fries cook evenly:
First Fry: 325°F (163°C) – Softens the inside.
Second Fry: 375°F (190°C) – Creates a crispy, golden crust.
Use a deep fry thermometer to keep the temperature consistent!
Season While Hot – The best time to add flavor is right after frying, while the fries are still warm. Try cheese powder, paprika, garlic powder, truffle salt, or even Cajun seasoning for a flavor-packed bite.
🔥 Bonus Tip: Fry in peanut oil or vegetable oil for the best taste and crispiness! Avoid olive oil, as it has a lower smoke point.
Perfectly Crispy Homemade French Fries – Golden & Crunchy!
Equipment
- Sharp knife & cutting board (for slicing potatoes)
- Large pot (for boiling)
- Mixing bowl (for coating with cornstarch)
- Deep frying pan or deep fryer
- Slotted spoon (for removing fries from oil)
- Paper towels (for draining excess oil)
Ingredients
- 700g potatoes (peeled and cut into thin strips)
- ¼ teaspoon salt
- 3 tablespoons cornstarch
- 1 tablespoon cheese powder (optional, for seasoning)
- 1 tablespoon chopped coriander (optional, for garnish)
- Cooking oil (for deep frying)
Instructions
Step 1: Prepare the Potatoes
- Peel the potatoes and slice them into thin, even strips for uniform frying.
- Bring a pot of water to a boil and add ¼ teaspoon salt.
- Add the potato strips and boil for 3 minutes.
- Immediately transfer the potatoes to a bowl of ice-cold water to stop the cooking process.
- Drain and let them dry completely.
Step 2: Coat & Chill for Maximum Crispiness
- In a large bowl, add the potato strips and 3 tablespoons of cornstarch.
- Toss well to ensure each fry is evenly coated—this helps create an ultra-crispy texture.
- Place the coated potatoes in the fridge for 12 hours to allow the coating to set.
Step 3: First Fry (Creates a Crispy Shell)
- Heat cooking oil in a deep pan over medium heat.
- Add the potatoes in batches and fry for 6 minutes, stirring occasionally.
- Remove and place them on a paper towel-lined plate to drain excess oil.
- Let them cool for 30 minutes before frying again.
Step 4: Second Fry (Extra Crunchy Perfection!)
- Increase the heat to high and reheat the oil.
- Fry the cooled potatoes again for 3 minutes until golden brown and crispy.
- Remove and drain excess oil on paper towels.
Step 5: Season & Serve!
- While the fries are still hot, sprinkle with cheese powder and chopped coriander (optional).
- Toss well to coat evenly.
- Serve immediately with ketchup, garlic aioli, or your favorite dipping sauce.
Notes
💡 Pro Tips for the Best French Fries
✔ Choose the Right Potatoes – Use Russet or Yukon Gold potatoes for the best texture and crispiness.✔ Cornstarch is the Secret Weapon – This absorbs excess moisture and helps create extra crunch.
✔ Double Frying is Essential – The first fry cooks the inside, while the second fry creates a golden, crispy shell.
✔ Don’t Skip the Chilling Step – Refrigerating for 12 hours helps dry out the fries, making them even crispier.
✔ Season While Hot – Add cheese powder, herbs, or spices right after frying for maximum flavor.
Final Thoughts
These Perfectly Crispy Homemade French Fries will make you never want store-bought fries again! With golden, crunchy exteriors and fluffy, soft interiors, they’re the ultimate crispy fry experience.
🍟 Make them today & enjoy a homemade fast-food favorite! 🔥✨
Tried This Recipe? Let Us Know!
✔ Comment Below – What’s your favorite fry seasoning?
✔ Share with Friends & Family – Everyone loves crispy fries!
✔ Bookmark for Later – Save this restaurant-quality fry recipe!
Enjoy your homemade, crispy golden fries! 🍟🔥✨