Perfectly Crispy Homemade French Fries – Golden & Crunchy!
Craving crispy, golden French fries just like the ones from your favorite restaurant? These homemade fries are crunchy on the outside, fluffy on the inside, and packed with flavor! The secret? Double frying and a cornstarch coating to achieve that perfect crisp texture. Follow this simple recipe for restaurant-quality fries at home!
Equipment
- Sharp knife & cutting board (for slicing potatoes)
- Large pot (for boiling)
- Mixing bowl (for coating with cornstarch)
- Deep frying pan or deep fryer
- Slotted spoon (for removing fries from oil)
- Paper towels (for draining excess oil)
Ingredients
- 700g potatoes (peeled and cut into thin strips)
- ¼ teaspoon salt
- 3 tablespoons cornstarch
- 1 tablespoon cheese powder (optional, for seasoning)
- 1 tablespoon chopped coriander (optional, for garnish)
- Cooking oil (for deep frying)
Instructions
Step 1: Prepare the Potatoes
- Peel the potatoes and slice them into thin, even strips for uniform frying.
- Bring a pot of water to a boil and add ¼ teaspoon salt.
- Add the potato strips and boil for 3 minutes.
- Immediately transfer the potatoes to a bowl of ice-cold water to stop the cooking process.
- Drain and let them dry completely.
Step 2: Coat & Chill for Maximum Crispiness
- In a large bowl, add the potato strips and 3 tablespoons of cornstarch.
- Toss well to ensure each fry is evenly coated—this helps create an ultra-crispy texture.
- Place the coated potatoes in the fridge for 12 hours to allow the coating to set.
Step 3: First Fry (Creates a Crispy Shell)
- Heat cooking oil in a deep pan over medium heat.
- Add the potatoes in batches and fry for 6 minutes, stirring occasionally.
- Remove and place them on a paper towel-lined plate to drain excess oil.
- Let them cool for 30 minutes before frying again.
Step 4: Second Fry (Extra Crunchy Perfection!)
- Increase the heat to high and reheat the oil.
- Fry the cooled potatoes again for 3 minutes until golden brown and crispy.
- Remove and drain excess oil on paper towels.
Step 5: Season & Serve!
- While the fries are still hot, sprinkle with cheese powder and chopped coriander (optional).
- Toss well to coat evenly.
- Serve immediately with ketchup, garlic aioli, or your favorite dipping sauce.
Notes
💡 Pro Tips for the Best French Fries
✔ Choose the Right Potatoes – Use Russet or Yukon Gold potatoes for the best texture and crispiness.✔ Cornstarch is the Secret Weapon – This absorbs excess moisture and helps create extra crunch.
✔ Double Frying is Essential – The first fry cooks the inside, while the second fry creates a golden, crispy shell.
✔ Don’t Skip the Chilling Step – Refrigerating for 12 hours helps dry out the fries, making them even crispier.
✔ Season While Hot – Add cheese powder, herbs, or spices right after frying for maximum flavor.