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If you’re looking for the ultimate chocolate chip muffins recipe, you’ve found it! These Chocolate Chip Muffins are soft, moist, and bursting with chocolate chips in every bite.
They have a perfectly domed top, a fluffy texture, and just the right balance of sweetness. Whether you’re making them for a quick breakfast, an afternoon snack, or a dessert, these muffins will become your go-to recipe.
The Ultimate Chocolate Chip Muffins Recipe!
Each chocolate chip muffins is filled with rich chocolate chips that melt into gooey perfection as they bake. The golden-brown top gives a slight crispness, while the inside stays light and tender, making every bite pure bliss.
The best part? They’re easy to make, requiring simple pantry ingredients. You don’t need to be a pro baker to whip up these delicious muffins—just mix, scoop, and bake!
Why You’ll Love This Chocolate Chip Muffins Recipe
✔ Super Soft & Moist – Thanks to fresh milk and melted butter.
✔ Chocolate-Packed – Melty chocolate chips in every bite!
✔ Quick & Easy – Simple ingredients, minimal prep.
✔ Perfect Texture – Soft inside, slightly crisp top.
✔ Versatile – Great for breakfast, snacks, dessert, or homemade gifts!
Ingredients You’ll Need Fo Your Chocolate Chip Muffins
Dry Ingredients:
¾ cup brown sugar – Adds deep, caramel-like sweetness.
2 ¼ cups all-purpose flour – Creates a soft, fluffy muffin.
2 teaspoons baking powder – Helps the muffins rise beautifully.
1 teaspoon baking soda – Ensures a light and airy texture.
Wet Ingredients:
1 cup cream (all-purpose cream for extra richness)
1 whole egg – Helps bind the ingredients together.
½ cup fresh milk – Keeps muffins light and tender.
½ cup melted butter (salted or unsalted with added salt) – For flavor and moisture.
1 pinch to ¼ teaspoon salt – If using unsalted butter, add for flavor balance.
Add-Ins:
2 cups chocolate chips (plus extra for topping) – For melty chocolate in every bite!
Step-by-Step Instructions
Step 1: Prepare the Oven & Muffin Tray
1️⃣ Preheat your oven to 400°F (200°C).
Pro Tip: Using cupcake liners makes cleanup easier and prevents sticking!
Step 2: Mix the Dry Ingredients
1️⃣ In a large mixing bowl, whisk together:
✔ Brown sugar
✔ All-purpose flour
✔ Baking powder
✔ Baking soda
✔ Salt (if using unsalted butter)
2️⃣ Set aside.
Why Mix Separately? This evenly distributes ingredients and prevents overmixing later!
Step 3: Mix the Wet Ingredients
1️⃣ In a separate bowl, whisk together:
✔ Egg
✔ Fresh milk
✔ Melted butter
✔1 cup cream (I use all-purpose cream)
2️⃣ Stir until smooth and fully combined.
Step 4: Combine Wet & Dry Ingredients
1️⃣ Gradually pour the wet mixture into the dry ingredients.
2️⃣ Stir gently until just combined—do not overmix!
3️⃣ Fold in 2 cups of chocolate chips for that melty chocolate goodness.
Why Not Overmix? Overmixing makes muffins dense instead of soft and fluffy!
Step 5: Fill the Muffin Tray 🍫
1️⃣ Line a 3 oz muffin tray with cupcake liners or lightly grease with butter.
2️⃣Use an ice cream scoop to evenly distribute the batter into the prepared muffin tray, filling each cup ¾ full.
3️⃣ Sprinkle extra chocolate chips on top for a bakery-style look.
Extra Tip: Press a few chocolate chips on top before baking for a picture-perfect finish!
Step 6: Bake & Cool 🔥
1️⃣ Bake for 15-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
2️⃣ Remove from the oven and let the muffins cool in the tray for 5 minutes.
3️⃣ Transfer to a wire rack to cool completely.
Want gooier muffins? Slightly underbake them for a soft, fudgy center!
Perfect Pair With 🍴
Iced or Hot Coffee – The deep espresso notes perfectly balance the chocolate.
Cold Milk – A classic pairing that enhances the richness.
Vanilla Ice Cream – Warm muffins + cold ice cream = a heavenly dessert!
Hosting Tip: Serve with fresh berries for an elegant touch!
Essential Baking Tools
Make baking easy & mess-free with these top-rated kitchen tools:
✔ Non-Stick Muffin Tray – For even baking & easy cleanup.
✔ Mixing Bowl Set – Perfect for wet & dry ingredients.
✔ Wire Cooling Rack – Helps muffins cool evenly & stay fluffy.
✔ Ice Cream Scoop – Ensures evenly sized muffins.
✔ Chocolate Chips (Premium Quality) – For rich, melty chocolate flavor.
Nutritional Value (Per Muffin, Approximate)
- Calories: 310 kcal
- Carbohydrates: 42g
- Protein: 5g
- Fat: 15g
- Saturated Fat: 8g
- Sodium: 180mg
- Sugar: 22g
Healthier Option: Replace half the fresh milk with buttermilk or yogurt for extra moisture!
Pro Tips for the Best Chocolate Chip Muffins
Use high-quality chocolate chips – Try mixing semi-sweet and dark chocolate chips for a richer flavor.
For a bakery-style touch – Sprinkle coarse sugar on top before baking for a slightly crisp muffin top.
Want them extra moist? Substitute half of the fresh milk with buttermilk or yogurt.
Make them dairy-free: Swap butter for coconut oil and milk for almond or oat milk.
For extra crunch: Fold in chopped nuts like walnuts or pecans along with the chocolate chips.
Bonus Idea: Drizzle melted chocolate on top after baking for a gourmet touch!
Chocolate Chip Muffins
Equipment
- 3 oz muffin tray
- Mixing bowls
- Whisk
- Ice cream scoop (for even portioning)
- Measuring cups & spoons
- Wire cooling rack
Ingredients
Dry Ingredients:
- ¾ cup brown sugar
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch to ¼ teaspoon salt (if using unsalted butter)
Wet Ingredients:
- 1 cup cream (I use all-purpose cream)
- 1 whole egg
- ½ cup fresh milk
- ½ cup melted butter (salted, or unsalted with added salt)
Add-Ins:
- 2 cups chocolate chips (plus extra for topping)
Instructions
- Step 1: Prepare the Oven & Muffin Tray Preheat oven to 400°F (200°C).Line a 3 oz muffin tray with cupcake liners or lightly grease with butter.
- Step 2: Mix the Dry IngredientsIn a large mixing bowl, whisk together brown sugar, all-purpose flour, baking powder, baking soda, and salt (if using).
- Step 3: Mix the Wet IngredientsIn a separate bowl, whisk together cream, egg, fresh milk, and melted butter until smooth.
- Step 4: Combine Wet & Dry IngredientsGradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmixFold in 2 cups of chocolate chips, ensuring even distribution.
- Step 5: Fill the Muffin TrayUse an ice cream scoop to evenly distribute the batter into the prepared muffin tray, filling each cup ¾ full.Sprinkle extra chocolate chips on top for an indulgent finish.
- Step 6: Bake & CoolBake for 15-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.Allow the muffins to cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
💡 Pro Tips for the Best Chocolate Chip Muffins
✔ Use high-quality chocolate chips for a rich, melty chocolate experience. Try mixing semi-sweet and dark chocolate chips for a deeper flavor! ✔ For an extra bakery-style touch, sprinkle coarse sugar on top before baking for a slightly crisp, sweet muffin top. ✔ Want them extra moist? Substitute half of the fresh milk with buttermilk or yogurt. ✔ Make them dairy-free: Swap the butter for coconut oil and milk for almond or oat milk. ✔ For a crunchier texture, fold in chopped nuts like walnuts or pecans along with the chocolate chips.Final Thoughts
These Bakery-Style Chocolate Chip Muffins are soft, chocolatey, and incredibly easy to make! Whether you enjoy them fresh out of the oven or reheated for a melty bite, they’ll quickly become a household favorite.
Try this recipe today and enjoy a batch of warm, bakery-style muffins!
Now It’s Your Turn!
✔ Tried this recipe? Let me know how you liked it!
✔ Share with friends & family who love chocolate!
✔ Bookmark for your next baking session!
For More Muffin Recipes check our snack and munchies site.
Enjoy your chocolate-packed, bakery-style muffins!