If you’re looking for soft, moist, and bakery-style muffins, this is THE recipe! These Chocolate Chip Muffins have a perfectly domed top, fluffy texture, and melt-in-your-mouth chocolate chips in every bite.They’re easy to make, using simple pantry ingredients, and are ready in just 30 minutes! Whether you enjoy them for breakfast, as a snack, or as a sweet treat, these muffins will quickly become your go-to recipe.
1 pinch to ¼ teaspoon salt(if using unsalted butter)
Wet Ingredients:
1 cup cream (I use all-purpose cream)
1 whole egg
½ cup fresh milk
½ cup melted butter (salted, or unsalted with added salt)
Add-Ins:
2 cups chocolate chips (plus extra for topping)
Instructions
Step 1: Prepare the Oven & Muffin Tray Preheat oven to 400°F (200°C).Line a 3 oz muffin tray with cupcake liners or lightly grease with butter.
Step 2: Mix the Dry IngredientsIn a large mixing bowl, whisk together brown sugar, all-purpose flour, baking powder, baking soda, and salt (if using).
Step 3: Mix the Wet IngredientsIn a separate bowl, whisk together cream, egg, fresh milk, and melted butter until smooth.
Step 4: Combine Wet & Dry IngredientsGradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmixFold in 2 cups of chocolate chips, ensuring even distribution.
Step 5: Fill the Muffin TrayUse an ice cream scoop to evenly distribute the batter into the prepared muffin tray, filling each cup ¾ full.Sprinkle extra chocolate chips on top for an indulgent finish.
Step 6: Bake & CoolBake for 15-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.Allow the muffins to cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
💡 Pro Tips for the Best Chocolate Chip Muffins
✔ Use high-quality chocolate chips for a rich, melty chocolate experience. Try mixing semi-sweet and dark chocolate chips for a deeper flavor!✔ For an extra bakery-style touch, sprinkle coarse sugar on top before baking for a slightly crisp, sweet muffin top.✔ Want them extra moist? Substitute half of the fresh milk with buttermilk or yogurt.✔ Make them dairy-free: Swap the butter for coconut oil and milk for almond or oat milk.✔ For a crunchier texture, fold in chopped nuts like walnuts or pecans along with the chocolate chips.