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Chocolate Chip Muffins – Soft, Moist & Loaded with Chocolate!

Chocolate Chip Muffins

Czarryy
If you’re looking for soft, moist, and bakery-style muffins, this is THE recipe! These Chocolate Chip Muffins have a perfectly domed top, fluffy texture, and melt-in-your-mouth chocolate chips in every bite.
They’re easy to make, using simple pantry ingredients, and are ready in just 30 minutes! Whether you enjoy them for breakfast, as a snack, or as a sweet treat, these muffins will quickly become your go-to recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins (3 oz each)
Calories 310 kcal

Equipment

  • 3 oz muffin tray
  • Mixing bowls
  • Whisk
  • Ice cream scoop (for even portioning)
  • Measuring cups & spoons
  • Wire cooling rack

Ingredients
  

Dry Ingredients:

  • ¾ cup brown sugar
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch to ¼ teaspoon salt (if using unsalted butter)

Wet Ingredients:

  • 1 cup cream (I use all-purpose cream)
  • 1 whole egg
  • ½ cup fresh milk
  • ½ cup melted butter (salted, or unsalted with added salt)

Add-Ins:

  • 2 cups chocolate chips (plus extra for topping)

Instructions
 

  • Step 1: Prepare the Oven & Muffin Tray
    Preheat oven to 400°F (200°C).Line a 3 oz muffin tray with cupcake liners or lightly grease with butter.
  • Step 2: Mix the Dry Ingredients
    In a large mixing bowl, whisk together brown sugar, all-purpose flour, baking powder, baking soda, and salt (if using).
  • Step 3: Mix the Wet Ingredients
    In a separate bowl, whisk together cream, egg, fresh milk, and melted butter until smooth.
  • Step 4: Combine Wet & Dry Ingredients
    Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix
    Fold in 2 cups of chocolate chips, ensuring even distribution.
  • Step 5: Fill the Muffin Tray
    Use an ice cream scoop to evenly distribute the batter into the prepared muffin tray, filling each cup ¾ full.
    Sprinkle extra chocolate chips on top for an indulgent finish.
  • Step 6: Bake & Cool
    Bake for 15-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
    Allow the muffins to cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

💡 Pro Tips for the Best Chocolate Chip Muffins

✔ Use high-quality chocolate chips for a rich, melty chocolate experience. Try mixing semi-sweet and dark chocolate chips for a deeper flavor!
✔ For an extra bakery-style touch, sprinkle coarse sugar on top before baking for a slightly crisp, sweet muffin top.
✔ Want them extra moist? Substitute half of the fresh milk with buttermilk or yogurt.
✔ Make them dairy-free: Swap the butter for coconut oil and milk for almond or oat milk.
✔ For a crunchier texture, fold in chopped nuts like walnuts or pecans along with the chocolate chips.
Keyword bakery-style muffins, chocolate chip muffins, easy muffin recipe, homemade muffins, soft chocolate muffins