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There’s nothing like a scoop of strawberry ice cream on a warm day—or any day, really! This recipe is for anyone who wants a sweet, creamy dessert with zero stress. Just 3 simple ingredients, a bowl, and a freezer. That’s it. Whether you’re making dessert for friends or treating yourself after school or work, this strawberry ice cream is fun to make and even more fun to eat!
Why You’ll Love This Strawberry Ice Cream – Just 3 Ingredients Recipe
Just 3 simple ingredients
You only need strawberries, cream, and a little sugar. That’s it! No long list, no hard-to-find items—just everyday stuff that turns into something amazing.
No ice cream machine needed
You don’t need any special equipment. Just a blender or food processor and a freezer. It’s super easy and perfect for first-time ice cream makers.
Super creamy and fruity
This ice cream is full of fresh strawberry flavor and has a smooth, creamy texture. It’s sweet, fruity, and totally satisfying on a hot day.
Fun and easy for kids to help make
Let the kids pour, blend, and taste. They’ll love seeing it come together—and they’ll really love eating it later!
Great for summer parties or late-night snacks
It’s a fun treat for birthdays, cookouts, or when you just want something cold and sweet after dinner. You can even dress it up with toppings like chocolate chips, sprinkles, or more fruit.
Ingredients (Serves 4–5)
- 200ml cold heavy cream – This gives your ice cream a smooth, creamy base.
- 150g fresh strawberries – Wash and mash with a fork for juicy chunks and flavor.
- 150g strawberry jam – Adds extra sweetness and bold berry taste!
Let’s Make Sweet & Simple Strawberry Ice Cream Even Your Child Can Do This
1. Prep the Strawberries
Wash the strawberries and remove the green tops. Mash them with a fork or spoon until soft and a little chunky.
Mash the berries just enough to leave little chunks—they add fun texture!
2. Whip the Cream
In a cold bowl, whip the heavy cream with a whisk or hand mixer until soft peaks form. (Soft peaks = fluffy but not too stiff.)
Keep the cream cold for easy whipping.
3. Mix It All Together
Add the mashed strawberries and strawberry jam to the whipped cream.
Gently fold with a spoon or spatula until everything is well mixed.
Want it sweeter? Add a spoonful of extra jam to the mix before freezing.
4. First Freeze (1 Hour)
Pour the mixture into a freezer-safe container (about 22 x 11 x 6 cm). Tap the container to flatten the top. Cover with plastic wrap or parchment paper. Freeze for 1 hour.
Don’t skip the 1-hour stir—it makes the ice cream smoother.
5. Stir & Final Freeze
Take it out, stir it well to break up ice crystals, flatten it again, cover, and freeze for 4 more hours or until firm.
6. Serve & Enjoy!
Let it sit at room temperature for 5–10 minutes before scooping. Serve in cones or bowls. Top with more strawberries or syrup if you like!
Recommended Kitchen Tools (Amazon Picks!)
- Hand Mixer for Whipping Cream
- Mixing Bowl Set – Stainless Steel
- Freezer-Safe Ice Cream Container
- Silicone Spatula Set
How to Serve Sweet & Simple Strawberry Ice Cream – Just 3 Ingredients!
Classic scoops in cones or cups
Topped with fresh strawberries or syrup
Make mini strawberry ice cream sandwiches with cookies
Blend with milk for a quick milkshake!
Diet-Friendly Options
- Vegan Swap: Use chilled coconut cream and strawberry jam without gelatin.
- Low-Sugar Option: Use sugar-free jam or mashed berries only, and reduce the portion size of sweetened ingredients.
- Allergy-Friendly: Make sure your jam and cream are free of allergens if needed.
Best Ways to Store
Keep in a covered, airtight container in the freezer.
Good for up to 2 weeks—but it’s usually gone long before that!
To scoop easily, let it sit at room temp for 5–10 minutes first.
Recipe Variations
Berry Mix: Add raspberries, blueberries, or use mixed berry jam.
Chunky Surprise: Stir in white chocolate chips or cookie pieces.
Citrus Kick: Add a squeeze of lemon or lime juice to balance the sweetness.
Swirl Style: Swirl extra jam on top before the final freeze for a pretty finish.
If you want other ice cream recipes, I am sure you will also love to try Caramel Ice Cream, if you love chocolate we have Chocolate Toffee Ice Cream.
One of the easiest one we have is the No-Churn Vanilla Ice Cream or try this No-Churn Salted Pecan Caramel Ice Cream surely you will love it
Easy 3-Ingredient Strawberry Ice Cream
Equipment
- Mixing bowl
- Whisk or hand mixer
- Freezer-safe container (approx. 22 x 11 x 6 cm)
- Plastic wrap or parchment paper
- Spoon or spatula
Ingredients
- 200ml cold heavy cream
- 150g fresh strawberries (hulled and mashed)
- 150g strawberry jam
Instructions
- Prep Strawberries:Wash and remove the stems from the strawberries. Mash them using a fork or spoon until chunky.
- Whip the Cream:In a chilled bowl, whip the heavy cream until it reaches soft peaks.
- Mix:Add the mashed strawberries and strawberry jam to the whipped cream. Fold gently until fully combined.
- Freeze – Step 1:Pour the mixture into a freezer-safe container (approx. 22 x 11 x 6 cm). Tap or shake the container to level it out. Cover with plastic wrap and freeze for 1 hour.
- Stir and Freeze – Step 2:After 1 hour, stir the partially frozen mixture to break up ice crystals. Re-level and seal again with wrap or parchment. Freeze for an additional 4 hours or until firm.
- Serve:Let the ice cream sit at room temperature for a few minutes to soften. Scoop into bowls or cones and enjoy!
Notes
Pro Tips & Variations:
- More Berries? Add extra chopped strawberries for a chunkier texture.
- Jam Swap: Try raspberry or mixed berry jam for a twist in flavor.
- Texture Tip: Stirring after the first hour helps reduce ice crystals and improves creaminess.
- Serving Idea: Top with fresh strawberries or a drizzle of strawberry syrup.
Common Questions Answered
1. Can I use frozen strawberries?
Yes! Just thaw and drain them before mashing.
2. Do I need to whip the cream?
Yes—this step adds the air that makes it soft and scoopable.
3. My ice cream is too hard—what do I do?
Let it sit out for a few minutes before scooping.
4. Can I use other jam flavors?
Totally! Try raspberry, blueberry, or even mango.
5. Is it okay to skip the stir step?
It’s not a must, but stirring after 1 hour helps make your ice cream smoother.
This 3-ingredient strawberry ice cream is the kind of recipe you’ll come back to all summer long. It’s super easy, refreshingly fruity, and tastes like sunshine in a scoop. Just mix, freeze, and enjoy the smiles!
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