Easy 3-Ingredient Strawberry Ice Cream
This no-churn strawberry ice cream is incredibly easy to make and bursting with fresh strawberry flavor. Made with just three ingredients—no eggs, no machine, and no fuss—it’s a refreshing dessert perfect for any day.
Equipment
- Mixing bowl
- Whisk or hand mixer
- Freezer-safe container (approx. 22 x 11 x 6 cm)
- Plastic wrap or parchment paper
- Spoon or spatula
Ingredients
- 200ml cold heavy cream
- 150g fresh strawberries (hulled and mashed)
- 150g strawberry jam
Instructions
- Prep Strawberries:Wash and remove the stems from the strawberries. Mash them using a fork or spoon until chunky.
- Whip the Cream:In a chilled bowl, whip the heavy cream until it reaches soft peaks.
- Mix:Add the mashed strawberries and strawberry jam to the whipped cream. Fold gently until fully combined.
- Freeze - Step 1:Pour the mixture into a freezer-safe container (approx. 22 x 11 x 6 cm). Tap or shake the container to level it out. Cover with plastic wrap and freeze for 1 hour.
- Stir and Freeze - Step 2:After 1 hour, stir the partially frozen mixture to break up ice crystals. Re-level and seal again with wrap or parchment. Freeze for an additional 4 hours or until firm.
- Serve:Let the ice cream sit at room temperature for a few minutes to soften. Scoop into bowls or cones and enjoy!
Notes
Pro Tips & Variations:
- More Berries? Add extra chopped strawberries for a chunkier texture.
- Jam Swap: Try raspberry or mixed berry jam for a twist in flavor.
- Texture Tip: Stirring after the first hour helps reduce ice crystals and improves creaminess.
- Serving Idea: Top with fresh strawberries or a drizzle of strawberry syrup.