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Take your traditional Filipino turon to the next level with this Cheese Turon (Cheese Banana Lumpia)! The sweetness of ripe saba bananas meets melty cheese inside a crunchy, caramelized lumpia wrapper—creating the ultimate sweet and savory snack or dessert.
Crispy, Caramelized & Oozing with Melty Cheese Goodness!
Cooking is always an adventure in our home, especially when my two daughters join me in the kitchen. We love trying new twists on classic recipes, and this Cheese Turon (Cheese Banana Lumpia) is a household favorite! Combining the sweetness of ripe saba bananas with the rich, melty goodness of cheese, all wrapped in a crispy lumpia shell—this treat is both fun to make and even better to eat. Every step, from rolling the wrappers to frying them to crispy perfection, becomes a bonding moment filled with laughter and excitement. I can’t wait to share this delicious, easy-to-make snack with you!
💛 Ready in just 20 minutes, this easy-to-make treat is crispy, gooey, and absolutely irresistible!
Why You’ll Love This Cheese Turon Recipe:
Perfectly Sweet & Savory: A fun twist on traditional turon with the added indulgence of cheese.
Crispy & Gooey: The contrast of the crunchy wrapper and melty cheese is irresistible.
Quick & Easy to Make: Just 20-25 minutes from start to finish.
A Fun Family Activity: Kids will love assembling and rolling the turon before frying.
Customizable: Try different cheeses or add fun fillings like peanut butter or ube jam!
Ingredients & Benefits:
🍌 6 ripe saba bananas, peeled and sliced in half lengthwise. It Naturally sweet and perfect for caramelization.
🧀 6 slices of cheddar cheese or quick-melt cheese, cut into strips. It Adds a creamy, savory contrast to the sweetness.
🍯 ½ cup brown sugar – For coating the bananas. It creates that signature caramelized glaze.
🥢 12 lumpia (spring roll) wrappers – The crispy shell that turns golden brown when fried. Add Extra If the lumpia wrapper tears, simply wrap it with another one for extra crispiness! If it is not available at your local store or check how to make lumpia wrapper
🛢 1 cup cooking oil (vegetable or canola) – For deep-frying the turon
Instructions:
Step 1: Coat the Bananas in Brown Sugar 🍯
1️⃣ Place brown sugar on a plate.
2️⃣ Roll each banana slice in the sugar, ensuring it is fully coated.
3️⃣ Set aside on a separate plate.
Pro Tip: The brown sugar will caramelize while frying, creating a sweet, crispy coating!
Step 2: Assemble the Cheese Turon 🧀🍌
1️⃣ Lay a lumpia wrapper on a flat surface.
2️⃣ Place one sugar-coated banana slice near the bottom edge of the wrapper.
3️⃣ Lay a strip of cheddar or quick-melt cheese on top of the banana.
Best Cheese Choice? Use quick-melt cheese for a gooey, stretchy filling or cheddar for a salty contrast.
Step 3: Wrap and Seal 🌯
1️⃣ Fold the bottom edge of the wrapper over the banana and cheese.
2️⃣ Fold in the sides and roll tightly like a spring roll.
3️⃣ Seal the edge.
Don’t overstuff! Too much cheese may leak out while frying.
Step 4: Fry Until Crispy and Golden 🔥
1️⃣ Heat the oil in a frying pan over medium heat.
2️⃣ Sprinkle a little brown sugar into the hot oil—this will melt and create a crunchy caramelized coating on the wrapper.
3️⃣ Carefully add the turon rolls in batches, ensuring they don’t touch.
4️⃣ Fry for 2-3 minutes per side, turning occasionally, until golden brown and crispy.
For extra crispiness: Use two lumpia wrappers per turon for a thicker, crunchier shell.
Step 5: Drain & Serve 🍽
1️⃣ Remove the turon from the pan and place on paper towels to drain excess oil.
2️⃣ Serve warm and enjoy the crispy, sweet, and cheesy goodness of Cheese Turon!
For extra indulgence, serve with dipping sauces like condensed milk, chocolate, or caramel!
Perfect Pair With 🍴
Want to elevate your turon experience? Pair it with:
🍨 Vanilla Ice Cream – The hot, crispy turon with cold, creamy ice cream is a heavenly combo.
☕ Barako Coffee (Filipino Brew)or Any black coffee brand can do – A strong coffee balances the sweetness of the turon.
🥥 Coconut Caramel Sauce – Drizzle some latik (coconut caramel) over your turon for extra decadence.
Hosting Tip: Serve cheese turon with a side of warm dulce de leche for dipping!
Amazon Finds: Essential Tools for Making Cheese Turon 🔗
Want to make authentic cheese turon with perfect crispiness? These top-rated kitchen essentials will make it easier than ever:
✔ Non-Stick Frying Pan – Ensures even frying without sticking.
For the perfect Cheese Turon (Cheese Banana Lumpia), you need a reliable nonstick pan to achieve that golden, crispy, and evenly cooked finish. The SENSARTE Nonstick Frying Pan is a Swiss granite-coated pan that ensures even heat distribution and effortless flipping of your cheesy lumpia rolls. With a stay-cool handle and PFOA-free nonstick coating, it makes frying a breeze—less mess, easy cleanup!
✔ Kitchen Tongs – Makes flipping turon easy & safe.
Having a good grip on your crispy lumpia is essential! The POPCO Silicone Tongs Set is perfect for flipping and serving your lumpia without damaging the delicate, golden wrapper. With heat-resistant silicone tips, these non-stick, easy-to-handle tongs ensure a firm yet gentle hold while frying or plating your sweet and savory treats.
✔ Cooling Rack – Helps drain excess oil and keeps turon crispy.
keeping your lumpia crispy and grease-free is key! The Ultra Cuisine Heavy Duty Cooling Rack is perfect for draining excess oil after frying, ensuring your turon stays light, crispy, and delicious. Plus, it’s oven-safe if you ever want to bake instead of fry!
Healthier Option: Air-fry at 375°F for 12-15 minutes, flipping halfway through!
Pro Tips & Variations 🔥
Use Quick-Melt Cheese – For that irresistible gooey, stretchy filling!
Extra Caramel Crunch? Sprinkle brown sugar over the turon while frying for a hard, candy-like coating.
Double Wrap for Crispier Turon – Using two lumpia wrappers makes it even crunchier.
Dipping Ideas: Serve with condensed milk, chocolate sauce, or caramel sauce for a fun twist!
More Variations? Try adding Nutella, peanut butter, or ube jam inside for an exciting fusion flavor.
Final Thoughts
This Cheese Turon (Cheese Banana Lumpia) is a sweet-and-savory twist on the classic Filipino turon, combining crispy caramelization with melty cheese goodness. Whether you’re making it for snacks, parties, or just a fun treat, this easy, delicious recipe is guaranteed to impress!
Making Cheese Turon is more than just preparing a snack—it’s about creating lasting memories in the kitchen with loved ones. My daughters and I love experimenting with different fillings, and this sweet-and-savory twist is a game-changer! Whether you enjoy it the traditional way or with a creative twist, this Filipino favorite is sure to bring smiles to your table. Try it out, and let me know how your family enjoys it!
✨ Try it today and indulge in this crispy, cheesy, caramelized delight! ✨
5 Common Questions Answered:
Can I use regular bananas instead of saba?
Can I use regular bananas instead of saba?
What’s the best cheese to use?
Cheddar, quick-melt, or mozzarella for a stretchy, melty effect.
Can I bake instead of fry?
Yes! Bake at 375°F for about 20 minutes, flipping halfway through for even crispiness.
How do I keep the turon crispy?
Serve immediately, or reheat in an oven or air fryer to maintain crispiness.
Can I make this ahead of time?
Yes, freeze before frying, then cook fresh for the best texture.
Now It’s Your Turn!
✔ Tried this recipe? Let me know how you liked it!
✔ Share with family & friends who love Filipino food!
✔ Bookmark for your next dessert or merienda craving!
Enjoy your crispy, golden Cheese Turon! 🧀🍌🔥
Cheese Turon (Cheese Banana Lumpia) – A Sweet & Savory Twist on the Classic Turon
Equipment
- Frying pan
- Tongs
- Paper towels
Ingredients
- 6 ripe saba bananas, peeled and sliced in half lengthwise
- 6 slices of cheddar cheese or quick-melt cheese, cut into strips
- ½ cup brown sugar
- 12 lumpia (spring roll) wrappers add extra in case the lumpia wrapper tear off
- 1 cup cooking oil (vegetable or canola)
Instructions
- Step 1: Coat the Bananas in Brown SugarRoll each banana slice in brown sugar, coating evenly for a caramelized effect.
- Step 2: Assemble the Cheese TuronLay a lumpia wrapper on a flat surface.Place one sugar-coated banana slice near the bottom of the wrapper.Lay a strip of cheddar or quick-melt cheese on top of the banana.
- Step 3: Wrap and SealFold the bottom edge of the wrapper over the banana and cheese.Fold in the sides and roll tightly like a spring roll. I use a little oil to seal the edges
- Step 4: Fry Until Crispy and GoldenHeat cooking oil in a pan over medium heat.Sprinkle a little brown sugar into the oil to create a crunchy caramelized coating on the wrapper.Carefully add the turon rolls in batches, frying until golden brown and crispy, turning occasionally.
- Step 5: Drain and ServeRemove from oil and place on paper towels to drain excess oil.Serve warm and enjoy the crispy, sweet, and cheesy goodness of Cheese Turon!
Notes
🔥 Tips for the Best Cheese Turon:
✔ Use quick-melt cheese if you want a gooey, melty filling inside.✔ Don’t overstuff with cheese, or it may leak out while frying.
✔ For extra crispiness, double-wrap the turon in two lumpia wrappers.
✔ Dipping Ideas: Serve with condensed milk, chocolate sauce, or caramel sauce for a fun twist! Would you like more variations on Cheese Turon, such as adding peanut butter, Nutella, or ube jam? 😊🧀🍌