Cooking Day Recipe Writer 
This Salted Pecan Caramel Ice Cream is the perfect combination of sweet, salty, creamy, and crunchy—all made without an ice cream maker! The smooth and airy ice cream base is swirled with homemade salted caramel sauce and toasted pecans, creating a decadent frozen dessert that rivals any gourmet scoop. Creamy, Buttery & Loaded with Caramel … Read more
If you’re looking for a foolproof, ultra-creamy vanilla ice cream recipe without an ice cream maker, this is it! This No-Churn Vanilla Ice Cream is made with just three ingredients and requires only 10 minutes of prep before freezing. Infused with real vanilla bean for authentic flavor, it’s the perfect frozen treat for any occasion! … Read more
Take your traditional Filipino turon to the next level with this Cheese Turon (Cheese Banana Lumpia)! The sweetness of ripe saba bananas meets melty cheese inside a crunchy, caramelized lumpia wrapper—creating the ultimate sweet and savory snack or dessert. Crispy, Caramelized & Oozing with Melty Cheese Goodness! Cooking is always an adventure in our home, … Read more
So it is Saturday weekend and I just realized that I haven’t cooked traditional simple turon for a year now. So instead of buying, why not make it. I am sharing here how to make an easy traditional simple Turon, or what they call Banana Lumpia. I hope you will love it. Turon, also known … Read more
Why buy store-bought wrappers when you can make your own at home? These Homemade Lumpia Wrappers are thin, soft, and incredibly easy to roll without tearing. They’re light, flexible, and made with just four basic ingredients—no need for fancy equipment or hard-to-find ingredients! Soft, Thin & Perfectly Flexible Wrappers for Lumpia! Perfect for Lumpiang Shanghai … Read more
Looking for a fun and super refreshing drink that’s bright, fruity, and full of flavor? You’re going to love this Pink Grapefruit Martini! It’s a cool mix of tangy pink grapefruit juice with a little bit of sweet orange flavor—a drink that’s just right for sunny days, chill hangouts, or even fancy nights at home. … Read more
Looking for an elegant, refreshing appetizer or a light, sophisticated summer dish? This Vichyssoise—a classic French-inspired chilled potato and leek soup—is a luxuriously creamy, velvety treat. Made with tender leeks, Yukon Gold potatoes, and a blend of sour cream and heavy cream, it’s rich yet delicately flavored. A Silky, Creamy French-Inspired Soup – Perfectly Chilled … Read more
If you’re a chocolate lover who enjoys creamy ice cream with crunchy toffee bits, this No-Churn Chocolate Toffee Ice Cream is a dream come true! The silky smooth ice cream base, rich homemade chocolate syrup, and sweet, buttery toffee come together for an irresistible frozen dessert—and the best part? No ice cream machine required! Rich, … Read more
There’s nothing quite like the aroma of cinnamon-spiced apples baking in the oven on a cool day. This Baked Cinnamon Apple Crisp is a wholesome, gluten-free twist on the classic dessert, made with naturally sweetened maple syrup and honey. The oat-almond crumble topping adds the perfect crunch, while the hint of fresh thyme brings a … Read more
Let’s be real—when was the last time you checked the spice shelf life of that nutmeg you bought three years ago for a holiday recipe? Or that paprika that’s been hanging out in the back of your cabinet since… who even knows? 🤔 If you’re like most home cooks, your spice rack might be a … Read more