This Egg Tart Recipe Took Me 60 Tries – Now My Family Won’t Stop Asking for More! (Crispy Outside, Creamy Inside)

A tray of freshly baked egg tarts with golden edges and smooth, jiggly centers.

You know that feeling when you finally get something just right? That was me with these egg tarts. I tried over 60 times (yes, really) to get that perfect combo of a golden, flaky crust and smooth, creamy filling. And guess what? This version finally nailed it. No fancy tools, no baking school tricks—just simple … Read more

Best Homemade Egg Tarts-Crispy Shell & Silky Smooth Custard!

Homemade Egg Tarts – Buttery Crust & Silky Smooth Custard!

If you’ve ever had a warm egg tarts fresh from the bakery, you know how magical that first bite can be—flaky crust, silky custard, a hint of vanilla. Now, imagine that same joy from your own oven. These homemade egg tarts are surprisingly easy to make and taste even better than the store-bought kind! With … Read more