This Egg Tart Recipe Took Me 60 Tries – Now My Family Won’t Stop Asking for More! (Crispy Outside, Creamy Inside)
You know that feeling when you finally get something just right? That was me with these egg tarts. I tried over 60 times (yes, really) to get that perfect combo of a golden, flaky crust and smooth, creamy filling. And guess what? This version finally nailed it. No fancy tools, no baking school tricks—just simple … Read more