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Creamy Parmesan Polenta is a very flexible and versatile dish that can be prepared so many different
ways. For instance, depending on family customs and personal preferences, it can be prepared with water, milk, chicken stock, vegetable broth, or a combination of these.
Polenta, for those who might be new to it, is a traditional Italian dish made from ground cornmeal. It’s a blank canvas, ready to take on flavors and transform into something magical. And the best part? It’s super adaptable! Whether you’re a purist who swears by water or someone who loves the richness of milk, there’s a polenta version for everyone.
Traditionalists contend that since water produces the lightest, most distinct flavor from corn, it is the only option suitable for creating polenta.
However, some contend that adding chicken or vegetable stock gives the polenta more flavor, while others like the creamier, richer flavor that comes from using milk or half and half.
Dive into the Creamy Goodness of Parmesan Polenta! 🍲🧀
If you’re on the lookout for a comforting dish that’s both versatile and oh-so-delicious, then you’re in for a treat today. I’m about to introduce you to the world of Creamy Parmesan Polenta. You will be hooked after tasting this delicacy, which is like a cozy hug on a platter! 😍
Why Creamy Parmesan Polenta is a Must-Try 🤩
This particular recipe brings together the creaminess of milk, the savory goodness of Parmesan cheese, and the richness of butter. There’s a symphony of tastes that will wow your taste senses. And the sprinkle of fresh herbs? That’s just the cherry on top!
Whipping Up Your Creamy Parmesan Polenta 🥣
Ingredients You’ll Need:
- 4 C. water
- 1 C. milk
- 1 t. sea salt
- 1 C. course ground polenta or cornmeal
- 5 T. butter, divided
- 1/2 Cfreshly shredded Parmesan cheese (2 oz.) plus more for serving
- Fresh rosemary or parsley (optional) for serving
Let’s Get Cooking!
Start by heating water and milk in a saucepan until it begins to boil.
As bubbles form, sprinkle in some salt and slowly whisk in the cornmeal. Keep whisking to avoid any lumps!
Lower the heat and let it simmer away. Remember to give it a stir every few minutes.
Once it’s cooked to perfection, off the heat it goes.
Now, for the magic: swirl in butter and Parmesan cheese until it’s all creamy and dreamy.
Taste and tweak the seasoning if needed.
Serve it up in bowls, garnished with some extra cheese, a dollop of butter, and a sprinkle of fresh herbs.
Dive in and savor the creamy goodness!
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FAQs About Creamy Parmesan Polenta 🤔
Q: Can I use just milk or just water for this recipe? A: Absolutely! The choice of liquid is all about your preference. Some like the lightness of water, while others prefer the creaminess of milk.
Q: What can I pair with this polenta? A: This polenta is versatile! It pairs beautifully with grilled meats, roasted veggies, or even a hearty stew.
Q: Can I store leftover polenta? A: Yes, you canKeep it refrigerated in an airtight container. To restore its creamy consistency when reheating, add a small amount of milk or water.
Q: Can I add other cheeses? A: Of course! Though Parmesan is a traditional choice, you can also try other cheeses like gouda or cheddar.
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In conclusion, this Creamy Parmesan Polenta is not just a dish; it’s an experience. It’s comfort, warmth, and happiness all served up in a bowl. So, why wait? Head to your kitchen and whip up this delightful dish. And when you do, remember to enjoy every creamy bite and share the joy with your loved ones. Happy cooking! 🍴🎉
😋 Mouthwatering & Creamy Parmesan Polenta Recipe: A Savory Delight!
Equipment
- Medium saucepan
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 4 cups water
- 1 cup milk
- 1 teaspoon sea salt
- 1 cup coarse ground polenta or cornmeal
- 5 tablespoons butter divided
- ½ cup freshly shredded Parmesan cheese 2 oz., plus more for serving
- Fresh rosemary or parsley optional for serving
Instructions
- In a medium saucepan, combine the water and milk, and bring it to a gentle boil over medium heat.
- Once the liquid is boiling, add the sea salt. Gradually whisk in the polenta (cornmeal), stirring continuously to prevent lumps.
- Reduce the heat to low, allowing the polenta to simmer. Stir occasionally to ensure the mixture doesn’t stick to the pan, for about 25-30 minutes until the polenta thickens and becomes creamy.
- Once the polenta is cooked, remove it from the heat and stir in 4 tablespoons of butter and the Parmesan cheese. Mix well until the butter and cheese melt and combine smoothly.
- Taste the polenta and adjust the seasoning with additional salt if needed.
- To serve, scoop the polenta into bowls, top with the remaining butter, extra Parmesan cheese, and a sprinkle of fresh herbs like rosemary or parsley if desired.
- Enjoy this creamy, comforting dish as a side to your favorite meats or vegetables!
Notes
- For a creamier version, you can substitute half of the water with more milk or use chicken/vegetable broth for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator. Reheat with a splash of water or milk to regain the creamy texture.
- Feel free to experiment with different cheeses, such as gouda or cheddar, for a twist on the classic Parmesan flavor.