😋 Mouthwatering & Creamy Parmesan Polenta Recipe: A Savory Delight!
Creamy Parmesan Polenta is a versatile, traditional Italian dish made from ground cornmeal. This recipe combines milk, butter, and Parmesan cheese to create a comforting and deliciously creamy dish, perfect as a base for various main dishes or served on its own.
Equipment
- Medium saucepan
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 4 cups water
- 1 cup milk
- 1 teaspoon sea salt
- 1 cup coarse ground polenta or cornmeal
- 5 tablespoons butter divided
- ½ cup freshly shredded Parmesan cheese 2 oz., plus more for serving
- Fresh rosemary or parsley optional for serving
Instructions
- In a medium saucepan, combine the water and milk, and bring it to a gentle boil over medium heat.
- Once the liquid is boiling, add the sea salt. Gradually whisk in the polenta (cornmeal), stirring continuously to prevent lumps.
- Reduce the heat to low, allowing the polenta to simmer. Stir occasionally to ensure the mixture doesn’t stick to the pan, for about 25-30 minutes until the polenta thickens and becomes creamy.
- Once the polenta is cooked, remove it from the heat and stir in 4 tablespoons of butter and the Parmesan cheese. Mix well until the butter and cheese melt and combine smoothly.
- Taste the polenta and adjust the seasoning with additional salt if needed.
- To serve, scoop the polenta into bowls, top with the remaining butter, extra Parmesan cheese, and a sprinkle of fresh herbs like rosemary or parsley if desired.
- Enjoy this creamy, comforting dish as a side to your favorite meats or vegetables!
Notes
- For a creamier version, you can substitute half of the water with more milk or use chicken/vegetable broth for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator. Reheat with a splash of water or milk to regain the creamy texture.
- Feel free to experiment with different cheeses, such as gouda or cheddar, for a twist on the classic Parmesan flavor.