How to Make Filipino Simple Turon (Banana Lumpia) at Home
Some links on this page are affiliate links. This means we may earn a commission at no additional cost to you if you click through and make a purchase, you can check our Affiliate Disclosure. Thank you for your support!
So it is Saturday weekend and I just realized that I haven’t cooked traditional simple turon for a year now. So instead of buying, why not make it. I am sharing here how to make an easy traditional simple Turon, or what they call Banana Lumpia. I hope you will love it.
Turon, also known as Banana Lumpia, is a beloved Filipino street food that combines the natural sweetness of ripe saba bananas with a crunchy, caramelized lumpia wrapper. It’s a simple yet indulgent treat, perfect for afternoon snacks, desserts, or even a quick sweet craving.
Crispy, Sweet, & Perfectly Caramelized – A Filipino Street Food Favorite!
With just four basic ingredients, you can recreate this authentic Filipino delicacy at home—crispy, golden brown, and coated with caramelized sugar.
Why You’ll Love This Simple Turon Recipe
Authentic Filipino Flavor – Made just like the street vendors in the Philippines!
Crunchy & Sweet – The crispy wrapper and melt-in-your-mouth banana are irresistible.
Quick & Easy – Just 20 minutes from start to finish!
Naturally Sweet – The saba bananas bring natural sweetness, reducing the need for extra sugar.
Perfect for Sharing – A great family-friendly dessert that everyone will love!
Ingredients You’ll Need 🛒
For the Turon:
🍌 6 ripe saba bananas, peeled and sliced in half lengthwise
🍯 ½ cup brown sugar – For coating the bananas and caramelizing the wrapper
🥢 12 lumpia (spring roll) wrappers – The thin, crisp shell that turns golden brown when fried. The lumpia wrapper might break, so better to have extras. If you it is not available in your area or local store, then try making one. It is easy and it is just a few ingredients. Check it here.
🛢 1 cup cooking oil (vegetable or canola) – For deep-frying the turon
Step-by-Step Instructions
Step 1: Coat the Bananas in Sugar 🍯
1️⃣ Place brown sugar on a plate.
2️⃣ Roll each banana slice in the sugar, ensuring it is fully coated.
3️⃣ Set aside on a separate plate.
Pro Tip: The brown sugar will caramelize while frying, creating a crisp, sweet coating!
Step 2: Wrap the Turon 🌯
1️⃣ Lay a lumpia wrapper on a flat surface.
2️⃣ Place two sugar-coated banana slice near the bottom edge of the wrapper.
3️⃣ Roll tightly to form a cylinder.
4️⃣ Seal the edge with a little water to secure the roll.
Want extra flavor? Add thin slices of jackfruit (langka) inside before rolling!
Step 3: Fry Until Crispy 🔥
1️⃣ Heat the oil in a frying pan over medium heat.
2️⃣ Sprinkle a little brown sugar into the hot oil—this will melt and coat the turon with extra caramelization. (This is optional.)
3️⃣ Carefully add the turon rolls in batches, ensuring they don’t touch.
4️⃣ Fry for 2-3 minutes per side, turning occasionally, until golden brown and crispy.
Pro Tip: Don’t overcrowd the pan—this keeps the oil temperature steady for even frying.
Step 4: Drain & Serve 🍽
1️⃣ Remove the turon from the pan and place on paper towels to drain excess oil.
2️⃣ Serve warm and enjoy this crispy, sweet, and caramelized Filipino favorite!
For extra caramelization: Drizzle more brown sugar over the turon while frying for a crunchy, candy-like coating.
Perfect Pair With 🍴
Turon is delicious on its own, but for an extra special treat, pair it with:
🍨 Vanilla Ice Cream – The warm, crispy turon with cold, creamy ice cream is a perfect contrast!
☕ Barako Coffee (Filipino Brew) – The bold, strong flavor of Philippine coffee balances the sweetness of turon.
🥥 Coconut Caramel Sauce – Drizzle some latik (coconut caramel) over the turon for an extra indulgent twist.
Hosting Tip: Serve turon with a side of warm dulce de leche for dipping!
Amazon Finds: Essential Tools for Making Turon 🔗
Want to make authentic simple turon with perfect crispiness? These top-rated kitchen essentials will make it easier than ever:
✔ Non-Stick Frying Pan – Ensures even frying without sticking.
For perfectly crispy and golden Turon (Banana Lumpia), the SENSARTE Nonstick Skillet is a game-changer! Its deep sides make it ideal for shallow frying, while the Swiss non-stick coating ensures easy flipping and less oil use. Plus, the stay-cool handle keeps you comfortable while frying up this delicious Filipino treat.
✔ Kitchen Tongs – Makes flipping turon easy & safe.
Flipping and lifting your Simple Turon (Banana Lumpia) has never been easier with the OXO Good Grips 12-Inch Stainless-Steel Locking Tongs! 🥢✨ The scalloped edges provide a secure grip, while the soft, non-slip handle keeps things comfortable. Plus, they lock closed for easy storage—a must-have for effortless frying!
✔ Cooling Rack – Helps drain excess oil and keeps turon crispy.
Let your Simple Turon (Banana Lumpia) cool to crispy perfection with the BRIOUT Cooling Rack for Baking! 🍌🔥 These stainless steel racks provide excellent air circulation, ensuring your lumpia stays golden and crunchy. Plus, they’re oven-safe and easy to clean—a must-have for every home baker.
Healthier Option: Air-fry the turon at 375°F for 12-15 minutes, flipping halfway through!
Pro Tips & Variations 🔥
Use Ripe Saba Bananas – They’re naturally sweet, firm, and perfect for frying.
Extra Caramel Crunch? Sprinkle brown sugar over the turon while frying for a hard, candy-like coating.
Add Jackfruit (Langka) – A small slice inside adds amazing tropical flavor.
Bake Instead of Frying – Brush with oil and bake at 375°F for 15-20 minutes until golden brown.
Spicy-Sweet Twist? Sprinkle a pinch of cinnamon or nutmeg into the sugar coating.
Final Thoughts
This Traditional Simple Turon (Banana Lumpia) is a classic Filipino dessert that’s crispy, caramelized, and bursting with natural sweetness. Whether you’re making it for a snack, party, or just craving something indulgent, turon never disappoints!
✨ Try this easy, authentic recipe today and experience a true Filipino street food favorite! ✨
Now It’s Your Turn!
✔ Tried this recipe? Let me know how you liked it!
✔ Share with friends & family who love Filipino food!
✔ Bookmark for your next dessert craving!
Enjoy your crispy, golden turon! 🍌🔥
Traditional Banana Lumpia Recipe(Turon)
Equipment
- Frying pan
- Tongs
- Paper towels
Ingredients
- 6 ripe saba bananas, peeled and sliced in half lengthwise
- ½ cup brown sugar
- 12 lumpia (spring roll) wrappers
- 1 cup cooking oil (vegetable or canola)
Instructions
- Step 1: Coat the Bananas in SugarRoll each banana slice in brown sugar, ensuring it is fully coated.
- Step 2: Wrap the TuronLay a lumpia wrapper on a flat surface.Place two sugar-coated banana slice near the bottom edge of the wrapper and roll tightly.Seal the edge with a little water to secure the roll.
- Step 3: Fry Until CrispyHeat oil in a pan over medium heat.Sprinkle a little brown sugar into the hot oil—this will create a caramelized, crispy coating on the wrapper.(This is Optional)Carefully add the turon rolls in batches, frying until golden brown and crispy, turning occasionally.
- Step 4: Drain & ServeRemove from oil and place on a paper towel to drain excess oil.Serve warm and enjoy this crispy, sweet, and caramelized Filipino favorite!
- Step 5: Give us a rating if you like this recipe
Notes
🔥 Tips for Perfect Traditional Turon:
✔ Use saba bananas – They are firmer, naturally sweet, and perfect for frying.✔ Don’t overcrowd the pan – This keeps the oil temperature steady and ensures crispiness.
✔ Extra caramelization? Drizzle more brown sugar over the turon while frying.
✔ Want a twist? Add jackfruit slices (langka) inside for a richer flavor. This keeps the turon authentic while highlighting the use of saba bananas for that perfect texture and taste. Enjoy! 🍌🔥
