Traditional Banana Lumpia Recipe(Turon)
Turon, also known as Banana Lumpia, is a classic Filipino street food made with ripe saba bananas, coated in caramelized sugar, and wrapped in a crispy, golden lumpia wrapper. This simple, yet indulgent treat is perfect as a snack or dessert!
Equipment
- Frying pan
- Tongs
- Paper towels
Ingredients
- 6 ripe saba bananas, peeled and sliced in half lengthwise
- ½ cup brown sugar
- 12 lumpia (spring roll) wrappers
- 1 cup cooking oil (vegetable or canola)
Instructions
- Step 1: Coat the Bananas in SugarRoll each banana slice in brown sugar, ensuring it is fully coated.
- Step 2: Wrap the TuronLay a lumpia wrapper on a flat surface.Place two sugar-coated banana slice near the bottom edge of the wrapper and roll tightly.Seal the edge with a little water to secure the roll.
- Step 3: Fry Until CrispyHeat oil in a pan over medium heat.Sprinkle a little brown sugar into the hot oil—this will create a caramelized, crispy coating on the wrapper.(This is Optional)Carefully add the turon rolls in batches, frying until golden brown and crispy, turning occasionally.
- Step 4: Drain & ServeRemove from oil and place on a paper towel to drain excess oil.Serve warm and enjoy this crispy, sweet, and caramelized Filipino favorite!
- Step 5: Give us a rating if you like this recipe
Notes
🔥 Tips for Perfect Traditional Turon:
✔ Use saba bananas – They are firmer, naturally sweet, and perfect for frying.✔ Don’t overcrowd the pan – This keeps the oil temperature steady and ensures crispiness.
✔ Extra caramelization? Drizzle more brown sugar over the turon while frying.
✔ Want a twist? Add jackfruit slices (langka) inside for a richer flavor. This keeps the turon authentic while highlighting the use of saba bananas for that perfect texture and taste. Enjoy! 🍌🔥