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There’s nothing quite like a bowl of warm, creamy baked potato soup to wrap you in comfort on a chilly day. This soup is everything you love about a classic loaded baked potato—crispy bacon, melted cheese, tender potatoes, and fresh chives—all in a thick, velvety soup base.
Rich, Velvety, and Loaded with Flavor!
Whether you’re serving it as a cozy family dinner, a crowd-pleasing appetizer, or a make-ahead meal, this soup is guaranteed to satisfy. Plus, it’s super customizable, making it perfect for different dietary needs and preferences!
🔥 Get ready to experience the ultimate bowl of creamy goodness!
Why You’ll Love This Recipe
✔ Thick, Creamy, & Hearty – No thin broths here—just rich, spoon-coating perfection!
✔ Loaded with Flavor – Every bite is packed with savory bacon, garlic, onions, and chives.
✔ Easy to Customize – Make it gluten-free, vegetarian, or extra cheesy—the choice is yours!
✔ Perfect for Meal Prep – Make a big batch and enjoy leftovers all week!
✔ Pairs Well with Everything – Serve it with crusty bread, crackers, or a fresh salad.
Ingredients You’ll Need 🛒
For the Soup Base:
🥓 8 slices lean bacon or prosciutto – Adds a crispy, smoky touch.
🧅 2 medium yellow onions, diced – A savory base for depth of flavor.
🧄 3 cloves garlic, minced – Because garlic makes everything better!
🍗 3 ½ cups chicken broth, divided – The foundation of a rich soup.
🌾 ¼ cup flour – Helps thicken the soup (see gluten-free options below!).
🌿 1 cup chives, finely diced – For fresh, herby goodness. (Reserve some for garnish!)
🥛 2 cups half and half – Adds creaminess without heaviness.
🥣 ¾ cup sour cream (or plain Greek yogurt) – Adds a tangy richness.
🥔 6 medium potatoes, peeled & diced into 1-inch cubes – The star ingredient!
🧂 Sea salt & black pepper, to taste – Season to perfection.
For Garnish (Optional, But Highly Recommended!):
🧀 1 cup shredded cheese (cheddar, gouda, or a mix!) – Melted cheese heaven.
🥓 Reserved crispy bacon pieces – For extra crunch and flavor.
🌿 Chopped chives – For freshness and color.
⚫ Black sesame seeds – Adds a nutty, crunchy contrast.
🥖 Croutons or crackers – Because a little crunch makes every bite better!
Step-by-Step Instructions
Step 1: Cook the Bacon & Aromatics 🥓
1️⃣ In a large Dutch oven or soup pot, cook the bacon or prosciutto over medium-high heat, stirring frequently until crispy (about 3-4 minutes).
2️⃣ Add the diced onions and minced garlic, sautéing until soft and golden.
3️⃣ Blot excess grease with a paper towel, if needed.
4️⃣ Remove 2-3 bacon pieces and set aside for garnish.
Why cook the bacon first? It releases savory, smoky flavors that infuse the entire soup!
Step 2: Build the Soup Base 🥣
1️⃣ Pour ½ cup of chicken broth into the pot and stir.
2️⃣ Whisk in the flour, stirring constantly for 1 minute to cook out the raw flour taste.
3️⃣ Scrape up any flavorful bits from the bottom of the pot using a silicone spatula.
4️⃣ Stir in the chopped chives (reserving some for garnish).
5️⃣ Slowly add the half and half and sour cream, whisking to combine.
6️⃣ Bring the soup to a gentle boil, then reduce heat to a simmer.
Gluten-Free Version? Swap flour for gluten-free flour or a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Step 3: Cook the Potatoes 🥔
1️⃣ While the soup base is simmering, place the diced potatoes in a stockpot and cover with 1 inch of water.
2️⃣ Bring to a boil over medium-high heat, adding salt to taste.
3️⃣ Reduce heat and boil gently for 20 minutes, or until very fork-tender.
4️⃣ Drain the potatoes and set aside.
Why boil separately? It ensures perfectly tender potatoes and prevents the soup from getting too starchy.
Step 4: Finish & Serve! 🍽
1️⃣ Add the cooked potatoes to the soup base.
2️⃣ Gently mash some of them with a spoon to create a thick, creamy texture.
3️⃣ Season with salt & black pepper to taste.
4️⃣ Simmer for 5 more minutes to allow the flavors to blend.
5️⃣ Ladle into bowls and top with cheese, crispy bacon, chives, sesame seeds, and croutons.
🔥 Serve warm & enjoy every spoonful of this rich, comforting soup!
Pro Tips & Customizations!
🌟 Extra Creamy? Blend half of the soup before adding the potatoes for an ultra-smooth texture.
🌶 Want Some Heat? Add a pinch of cayenne or smoked paprika for a warm, smoky depth.
🥦 Boost the Veggies! Stir in steamed broccoli or spinach for extra nutrients.
🥓 Make It Meat-Free! Swap bacon for crispy fried mushrooms or coconut bacon.
Another recipe that you will love:Triple the Delight with Combination Souvlaki Skewers and Tzatziki
How to Store & Reheat
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in individual portions for up to 2 months (best without dairy, then add when reheating).
Reheat: Warm on the stovetop over low heat, stirring frequently, or in the microwave in 30-second bursts.
Pro Tip: If reheating from frozen, thaw overnight in the fridge first.
What to Serve with Creamy Baked Potato Soup
🥖 Crusty Bread – Perfect for dipping!
🥗 Simple Green Salad – Adds freshness to balance the richness.
🍗 Grilled Chicken or Steak – Turns this into a heartier meal.
🍷 Glass of White Wine – A crisp Chardonnay or Sauvignon Blanc pairs beautifully!
Recommended Kitchen Tools (Amazon Picks!) 🛒
Dutch Oven – Perfect for making thick, creamy soups.
Make rich, velvety Creamy Baked Potato Soup with the Amazon Basics Enameled Cast Iron Dutch Oven! This 4.3-quart heavy-duty pot provides even heat distribution, making it ideal for slow-simmering potatoes, bacon, and creamy broth to perfection. Oven-safe up to 500°F, it’s perfect for finishing your soup with melted cheese.
Potato Masher – For chunky, creamy texture.
For smooth, creamy Baked Potato Soup, the KitchenAid Gourmet Stainless Steel Wire Masher is a must-have! Its sturdy stainless steel design makes it easy to mash tender potatoes right in the pot for the perfect texture—whether you like it chunky or silky smooth. With an ergonomic handle and dishwasher-safe convenience, it’s a kitchen essential for effortless comfort food.
Ladle – Makes serving easy & mess-free.
Serve up warm, comforting Creamy Baked Potato Soup with ease using the BUNDLEPRO Silicone Ladle Spoon Set! These BPA-free, heat-resistant ladles are perfect for scooping and pouring without scratching your cookware. The anti-scald silicone handle ensures a comfortable grip, and they’re easy to clean for hassle-free cooking. Grab your set of two and enjoy the perfect bowl of soup every time!
Cheese Grater – Freshly shredded cheese melts better!
Top your Creamy Baked Potato Soup with perfectly shredded cheese using the Spring Chef Professional Cheese Grater! With its extra-wide, four-sided design, you can grate cheddar, slice potatoes, or zest garlic effortlessly. The sharp stainless steel blades ensure quick and easy prep, while the rubber bottom keeps it stable on your counter.
This Creamy Baked Potato Soup is the ultimate bowl of warmth, comfort, and satisfaction. With crispy bacon, melty cheese, tender potatoes, and a rich, velvety base, it’s the perfect way to cozy up on any chilly night.
✨ Make it today and enjoy spoonfuls of creamy, cheesy goodness! ✨
Now It’s Your Turn!
✔ Tried this recipe? Tell me how you liked it!
✔ Share with fellow soup lovers!
✔ Bookmark this for cozy winter nights!
Enjoy your warm, creamy, and delicious potato soup! 🥣🔥🍲
Creamy Baked Potato Soup
Equipment
- Large Dutch oven or soup pot
- Stockpot for boiling potatoes
- Whisk
- Silicone spatula
- Ladle
Ingredients
For the Soup Base:
- 8 slices lean bacon or prosciutto
- 2 medium yellow onions, diced
- 3 cloves garlic, minced
- 3 ½ cups chicken broth, divided
- ¼ cup flour
- 1 cup chives, finely diced (reserve some for garnish)
- 2 cups half and half
- ¾ cup sour cream (or substitute plain Greek yogurt)
- 6 medium potatoes, peeled and diced into 1-inch cubes
- Sea salt & black pepper, to taste
For Garnish (Optional):
- 1 cup shredded cheese of choice
- Reserved crispy bacon pieces
- Chopped chives
- Black sesame seeds
- Croutons or crackers
Instructions
Step 1: Cook the Bacon & Aromatics
- In a large Dutch oven or soup pot, cook the bacon or prosciutto over medium-high heat, stirring frequently, until crispy (about 3-4 minutes).Add the diced onions and minced garlic, sautéing until soft and golden.If there is excess grease, blot it with a paper towel.Remove 2-3 pieces of bacon and set aside for garnish.
Step 2: Build the Soup Base
- Pour ½ cup of chicken broth into the pot and stir.Whisk in the flour, stirring constantly for 1 minute to cook out the raw flour taste. Use a silicone spatula to loosen any flavorful bacon bits from the bottom of the pot.Stir in the chopped chives, reserving some for garnish.Slowly add the half and half and sour cream, whisking to combine.Bring to a gentle boil, then reduce heat to a simmer.
Step 3: Cook the Potatoes
- While the soup base is cooking, place the diced potatoes in a stockpot and cover with 1 inch of water.Bring to a boil over medium-high heat. Add salt to taste.Reduce heat and boil gently for 20 minutes, or until the potatoes are very fork-tender.Drain the potatoes and set aside.
Step 4: Finish & Serve
- Add the cooked potatoes to the soup base and gently mash some of them for a thicker consistency.Season with salt and black pepper to taste. Simmer for 5 more minutes to allow the flavors to meld.Ladle the soup into bowls and garnish with shredded cheese, crispy bacon pieces, chives, black sesame seeds, and croutons or crackers.Serve warm and enjoy!
Notes
Pro Tips & Variations
- For extra creaminess, blend half of the soup and return it to the pot before serving.
- Want a smoky twist? Add a pinch of smoked paprika for depth of flavor.
- Gluten-free version: Replace the flour with gluten-free flour or cornstarch for thickening.