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Who doesn’t love a snack that’s crispy, flavorful, and made with simple ingredients? These crispy potato veggie balls have quickly become a favorite in our home. They’re packed with veggies, need no fancy tools, and come together in under 30 minutes.
Whether you’re feeding kids, friends, or just yourself—this is the kind of snack that disappears fast. Bonus: You can even air-fry them if you want to skip the oil!
Why You’ll Love This Crispy Potato Veggie Balls Recipe
Crispy outside, soft inside
Each bite is golden and crunchy on the outside, with a warm, fluffy mashed potato center. It’s the kind of texture that makes you want just one more… and then another.
Simple ingredients
All you need are basic kitchen staples like potatoes, flour, seasoning, and oil. Nothing fancy—just good, honest food.
Quick and fun to make
You can roll, shape, and fry these in under 30 minutes. It’s a fun recipe to make with friends or family, and super satisfying to cook from scratch.
Perfect for dipping
Serve them with ketchup, garlic mayo, cheese sauce, or anything you love. These little bites were made for dunking.
Vegetarian-friendly
No meat, no problem! These are completely vegetarian, so they’re great for sharing with everyone.
Ingredients & What They Do
- Potatoes (350g) – Soft, starchy base for perfect texture.
- Carrots (150g) – Adds natural sweetness and color.
- Green onions (20g) – Gives a fresh, savory kick.
- Salt & black pepper – For flavor and balance.
- Eggs (2) – Help hold everything together.
- Cornstarch & wheat flour (3 tbsp each) – Add crispiness and structure.
- Cooking oil – For frying until golden and crunchy.
Instructions – Let’s Cook This Crispy Potato Veggie Balls !
1. Prep the Veggies
Peel and cut your potatoes and carrots into thin, matchstick-like strips. Or use a mandoline slicer to julienne potatoes and carrots into uniform strips.
Sprinkle with ½ tsp salt and let them sit for 15 minutes. This helps pull out moisture.
2. Rinse & Dry
Rinse the salted veggies under water, then squeeze out as much water as you can using a clean towel or your hands. The drier, the crispier!
3. Mix the Batter
In a big bowl, combine the dried potatoes, carrots, green onions, black pepper, eggs, cornstarch, and flour. Mix it all up into a thick, sticky batter.
💡 Tip: If it feels too wet, add a spoonful of flour.
4. Shape into Balls
Scoop small amounts of batter and shape into round balls. You can use a spoon or your hands (lightly oiled for less stickiness).
5. Fry Until Crispy
Heat oil in a frying pan over medium-low heat.
Fry the potato balls for about 8 minutes, flipping now and then until all sides are golden brown and crispy.
Drain on paper towels.
Cooking Tips & Techniques
- Dry Is Key: Squeeze out all that extra water—this is the secret to crispiness!
- Keep It Even: Make the balls a similar size so they cook evenly.
- Test Fry First: Fry one ball first to check your oil temp and texture.
Recommended Equipment
- Heavy-Duty Nonstick Frying Pan
- Multi-Purpose Mixing Bowl Set
- Oil-Resistant Slotted Spoon
- Stainless Steel Air Fryer Basket
How to Serve Crispy Potato Balls
Serve them hot and fresh so the outside stays crispy and the inside stays soft. Dip them in ketchup for a classic combo, go for chili sauce if you like it spicy, or try garlic mayo for a creamy twist.
They’re perfect as a party snack everyone can grab and enjoy. You can also pack them in lunchboxes—they hold up well and taste great even at room temp.
Want to turn it into a light meal? Just add a side of fresh salad or some steamed veggies. It balances out the richness and makes it feel more complete.
Diet-Friendly Options
- Gluten-Free? Use rice flour instead of wheat flour.
- Egg-Free? Replace with mashed potato or a flax egg (1 tbsp flax + 2.5 tbsp water).
Best Ways to Store
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked shaped balls. Fry directly from frozen, adding 2–3 more minutes to cook time.
Recipe Variations – Crispy Potato Balls
Cheesy Inside
For a fun surprise, press a small cube of cheese—like mozzarella or cheddar—into the center of each ball before shaping. When you bite into it, you get a gooey, melty center that’s super satisfying.
Spicy Kick
If you love heat, mix in some finely chopped fresh chili or a pinch of chili flakes with the mashed potatoes. It adds just the right amount of spice without taking over the flavor.
Veggie Swap
Want to mix things up? Swap the usual carrots with grated zucchini or shredded cabbage. Just make sure to squeeze out extra water before mixing so the balls stay nice and crisp when fried.
Crispy Potato Veggie Balls – Easy & Delicious Potato Snack
Equipment
- Knife & chopping board
- Mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Ingredients
- 350g potatoes (peeled and chopped)
- 150g carrots (chopped)
- 20g green onions (finely sliced)
- 1/4 tsp salt
- 1/5 tsp black pepper
- 2 eggs
- 3 tbsp cornstarch
- 3 tbsp wheat flour
- Cooking oil (for frying)
Instructions
- Prep Veggies:Chop potatoes and carrots into small pieces. Mix with 1/2 tsp salt and let rest for 15 minutes.
- Rinse & Drain:Rinse the salted vegetables with water and squeeze out excess moisture thoroughly using a kitchen towel or your hands.
- Mix Batter:In a large mixing bowl, combine drained potatoes and carrots, green onions, pepper, salt, eggs, cornstarch, and flour. Mix well until you get a sticky, thick batter.
- Shape:Scoop small portions and shape into balls or dollops using a spoon.
- Fry:Heat cooking oil over medium-low heat. Fry the balls for about 8 minutes, turning occasionally, until golden brown and crispy on all sides.
- Serve:Remove and drain on paper towels. Serve hot with ketchup, chili sauce, or your favorite dip.
Notes
Pro Tips & Variations:
- Crispier Results: Squeeze out as much moisture as possible after salting to avoid soggy texture.
- Add Flavor: Sprinkle grated cheese or chili flakes into the batter for extra kick.
- Air-Fryer Option: Lightly coat with oil and cook in the air fryer at 180°C (350°F) for 12–15 minutes.
- Dipping Ideas: Serve with garlic mayo, spicy ketchup, or sweet chili sauce.
❓ Common Questions Answered
1. Can I air-fry these potato balls?
Yes! Lightly coat them with oil and cook at 180°C (350°F) for 12–15 minutes until golden.
2. Why are mine not crispy?
Most likely, too much moisture. Make sure to dry the veggies well before mixing.
3. Can I bake these instead?
Yes, but brush them with oil and bake at 375°F for 20 minutes, flipping halfway.
4. What dip goes best?
Garlic mayo, spicy ketchup, or sweet chili sauce are top picks!
5. Can I use leftover mashed potatoes?
Definitely! Just skip the boiling step and mix in the rest of the ingredients.
Crispy, golden, and full of flavor—these potato balls are a snack you’ll want to make again and again. Quick to whip up and easy to customize, they’re perfect for any time of day.
So grab your veggies, mix them up, and fry away! 🥔🧄✨