Crispy Potato Veggie Balls – Easy & Delicious Potato Snack
These golden, crispy potato balls are loaded with carrots, green onions, and just the right spices—perfect for snacking or sharing. Simple to make and incredibly tasty!
Equipment
- Knife & chopping board
- Mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Ingredients
- 350g potatoes (peeled and chopped)
- 150g carrots (chopped)
- 20g green onions (finely sliced)
- 1/4 tsp salt
- 1/5 tsp black pepper
- 2 eggs
- 3 tbsp cornstarch
- 3 tbsp wheat flour
- Cooking oil (for frying)
Instructions
- Prep Veggies:Chop potatoes and carrots into small pieces. Mix with 1/2 tsp salt and let rest for 15 minutes.
- Rinse & Drain:Rinse the salted vegetables with water and squeeze out excess moisture thoroughly using a kitchen towel or your hands.
- Mix Batter:In a large mixing bowl, combine drained potatoes and carrots, green onions, pepper, salt, eggs, cornstarch, and flour. Mix well until you get a sticky, thick batter.
- Shape:Scoop small portions and shape into balls or dollops using a spoon.
- Fry:Heat cooking oil over medium-low heat. Fry the balls for about 8 minutes, turning occasionally, until golden brown and crispy on all sides.
- Serve:Remove and drain on paper towels. Serve hot with ketchup, chili sauce, or your favorite dip.
Notes
Pro Tips & Variations:
- Crispier Results: Squeeze out as much moisture as possible after salting to avoid soggy texture.
- Add Flavor: Sprinkle grated cheese or chili flakes into the batter for extra kick.
- Air-Fryer Option: Lightly coat with oil and cook in the air fryer at 180°C (350°F) for 12–15 minutes.
- Dipping Ideas: Serve with garlic mayo, spicy ketchup, or sweet chili sauce.