Your New Go-To Salad - Orange And Tahini Piyaz Delight 🍽️💛
This Orange and Tahini Piyaz is a fresh twist on the traditional white bean salad, blending the earthy richness of Great Northern beans with zesty citrus and creamy tahini. Perfect as a refreshing side dish or a light meal, this salad is quick to prepare and packed with vibrant flavors.
Equipment
- Large serving bowl
- Small mixing bowl
- Whisk
- Knife and cutting board
Ingredients
- 1 15-oz can Great Northern beans, rinsed and drained
- 1 small white onion thinly sliced
- 1 small red onion thinly sliced
- 1 orange zested and juiced
- 1 lemon zested and juiced
- 1 tomato diced
- 2 tablespoons tahini
- 6 tablespoons extra virgin olive oil
- ½ cup fresh parsley chopped
- Sea salt to taste
Instructions
- Prepare the Beans: In a large serving bowl, add the rinsed and drained Great Northern beans.
- Add Veggies: Toss in the sliced onions and diced tomato, mixing well with the beans.
- Make the Dressing: In a small bowl, whisk together the orange zest, orange juice, lemon zest, lemon juice, tahini, olive oil, and a pinch of sea salt. Taste and adjust the seasoning if needed.
- Dress the Salad: Pour the dressing over the bean mixture and toss to combine, ensuring the beans and vegetables are well-coated.
- Garnish and Serve: Transfer the salad to serving bowls and sprinkle with freshly chopped parsley. Serve immediately and enjoy!
Notes
- You can substitute Great Northern beans with other white beans like cannellini or even chickpeas for a different texture.
- If you're not a fan of tahini, try swapping it for yogurt or almond butter for a creamy alternative.
- This salad keeps well in the fridge for 2-3 days when stored in an airtight container, making it great for meal prep.
Serve this salad as a light lunch or pair it with grilled chicken, lamb, or fish for a complete Mediterranean-inspired meal.