Nutella Milkshake
This Nutella milkshake is rich, creamy, and loaded with chocolate hazelnut flavor. Made with vanilla ice cream, milk, and Nutella, it's an easy dessert drink that comes together in minutes and tastes like a treat from your favorite ice cream shop.
Equipment
- Blender
- Measuring cups and spoons
- Serving glasses
- Spoon
Ingredients
- ½ cup whole milk
- 1½ cups vanilla ice cream
- 6 tablespoons Nutella
- ⅓ cup ice cubes (optional)
- Whipped cream, for topping
Instructions
- Add the milk and vanilla ice cream to a blender.
- Spoon in the Nutella and add the ice cubes if you prefer a colder, thicker milkshake.
- Blend for 20 to 30 seconds, or until the mixture is smooth, creamy, and frothy.
- For an extra-special presentation, spread a small amount of Nutella around the inside of each serving glass.
- Divide the milkshake between two glasses.
- Finish with a swirl of whipped cream on top.
- Serve immediately while cold and creamy.
Notes
- For a thicker milkshake, add an extra scoop of vanilla ice cream.
- Use chilled glasses to help keep the milkshake cold longer.
- A drizzle of Nutella over the whipped cream makes an attractive garnish.
- If the milkshake is too thick, blend in a splash of additional milk.
- For extra texture, sprinkle crushed hazelnuts or chocolate shavings on top.
- Serve immediately for the best flavor and consistency.