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No-Churn Vanilla Ice Cream – Ultra Creamy & Incredibly Easy!

No-Churn Vanilla Ice Cream – Creamy, Smooth & Easy! 🍦

Cooking Day Recipe Writer
This No-Churn Vanilla Ice Cream is rich, creamy, and incredibly easy to make—no ice cream maker needed! Infused with real vanilla bean, this homemade ice cream delivers a smooth, luxurious texture with a deep, authentic vanilla flavor. Perfect for a simple yet decadent dessert, this recipe takes just 10 minutes to prepare, then freezes to perfection. Top it with whipped cream, maraschino cherries, or your favorite nuts for a delightful treat!
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Prep Time 4 minutes
Chill Time: 4 hours
Course Dessert
Cuisine American
Servings 4 Cups
Calories 250 kcal

Equipment

  • Mixing bowl
  • Electric hand mixer or stand mixer
  • Sharp knife (for vanilla bean)
  • Spatula
  • Bread pan or freezer-safe container

Ingredients
  

  • 1 vanilla bean (or 2 teaspoons pure vanilla extract)
  • 2 cups heavy cream
  • 14 oz sweetened condensed milk

Optional Toppings (To Serve):

  • Whipped cream
  • Maraschino cherries
  • Chopped nuts
  • Chocolate syrup or caramel drizzle

Instructions
 

  • Step 1: Prepare the Vanilla Bean
    Using a sharp knife, cut the vanilla bean in half lengthwise.
    Carefully scrape out the seeds with the edge of the knife and set aside. (If using vanilla extract, skip this step.)
  • Step 2: Whip the Heavy Cream
    In a large mixing bowl, beat the heavy cream on high speed using an electric mixer until stiff peaks form. This creates a light and airy texture.
  • Step 3: Combine with Sweetened Condensed Milk
    Gently fold in the sweetened condensed milk and the vanilla bean seeds (or vanilla extract) into the whipped cream. Stir just until combined, being careful not to deflate the mixture.
  • Step 4: Freeze the Ice Cream
    Pour the mixture into a bread pan or a freezer-safe container.
    Cover tightly with plastic wrap or a lid and freeze for at least 4 hours (or overnight) until firm and scoopable.
  • Step 5: Serve & Enjoy!
    Let the ice cream sit at room temperature for a few minutes before scooping for the perfect creamy texture.
    Serve in bowls, cones, or alongside your favorite desserts, topped with whipped cream, nuts, or fruit.

Notes

💡 Pro Tips for the Creamiest Ice Cream

✔ Use high-quality vanilla – Vanilla bean provides the richest flavor, but pure vanilla extract works great too.
✔ Don’t overmix – Gently fold in the sweetened condensed milk to keep the ice cream light and airy.
✔ Want a twist? Add chocolate chips, crushed cookies, or caramel swirls before freezing!
✔ For a softer texture, scoop the ice cream 5 minutes after removing it from the freezer.
Keyword creamy frozen dessert, easy homemade ice cream, no ice cream maker recipe, No-churn vanilla ice cream, vanilla bean ice cream