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Looking for a refreshing and sophisticated cocktail that’s as delicious as it is stunning? This Sparkling Blackberry Basil Cocktail is the perfect balance of fruity, herbal, and bubbly flavors, making it a must-have drink for summer evenings, brunches, and elegant celebrations.
The homemade blackberry-basil syrup adds natural sweetness with a touch of herbal depth, while the Prosecco keeps things light and effervescent. For those looking to elevate the flavor, a splash of elderflower liqueur brings in subtle floral notes that take this cocktail to the next level.
A Vibrant, Herbal, and Bubbly Cocktail Perfect for Any Occasion!
Whether you’re hosting a garden party, a wedding shower, or just unwinding on a warm day, this drink is an instant showstopper!
Why You’ll Love This Cocktail
✔ Light & Refreshing – Bubbly Prosecco, sweet blackberries, and fresh basil create a perfectly balanced drink.
✔ Easy to Make – Simple ingredients, quick prep, and absolutely no bartending skills needed!
✔ Customizable – Make it with elderflower liqueur for extra elegance or keep it non-alcoholic with sparkling water or ginger ale.
✔ Visually Stunning – Deep purple-blackberry hues with fresh green basil make this a picture-perfect drink.
✔ Great for Any Occasion – Ideal for brunches, parties, weddings, or just a relaxing evening at home.
Ingredients You’ll Need 🛒
For the Blackberry-Basil Syrup:
🍇 8–10 large fresh or frozen blackberries – Sweet and slightly tart.
🌿 3 tablespoons fresh basil, torn – Brings an earthy, herbal freshness.
🍯 ¼ cup honey (preferably local) – Naturally sweetens the syrup.
💧 ¼ cup water – Helps create the syrup consistency.
For the Cocktail:
🌼 4 oz elderflower liqueur (optional) – Adds floral depth and elegance.
🍾 1 (750 ml) bottle Prosecco, chilled – Light, bubbly, and refreshing.
For Garnish (Optional but Recommended!):
🍇 Fresh blackberries – A beautiful and delicious finishing touch.
🌿 Sprigs of fresh basil – Enhances aroma and presentation.
Step-by-Step Instructions
Step 1: Make the Blackberry-Basil Syrup 🌿
1️⃣ In a small saucepan, combine blackberries, torn basil leaves, honey, and water over medium heat.
2️⃣ Simmer gently for 4–5 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.
3️⃣ Lightly press the blackberries while simmering to release their juices and deepen the flavor.
4️⃣ Remove from heat and strain through a fine mesh strainer to remove solids.
5️⃣ Set the reserved syrup aside to cool completely.
Why Make This Syrup? The combination of fresh berries and basil creates a naturally sweet, aromatic infusion that enhances the drink’s complexity.
Step 2: Assemble the Cocktail 🍾
1️⃣ If using elderflower liqueur, pour 1 oz into each champagne flute.
2️⃣ Add a drizzle of the cooled blackberry-basil syrup into each glass.
3️⃣ Top with chilled Prosecco, pouring slowly to maintain the bubbles.
Pro Tip: Stir very gently to blend the flavors without losing the fizz.
Step 3: Garnish & Serve! 🍹
1️⃣ Add 2-3 fresh blackberries to each glass for a pop of color and extra fruitiness.
2️⃣ Garnish with a fresh basil sprig for an elegant, herbal aroma.
3️⃣ Serve immediately and enjoy this effervescent, herb-infused cocktail!
Want to impress your guests? Freeze blackberries in advance and use them as natural ice cubes to keep the drink chilled without dilution.
Creative Variations to Try! 🎉
🌸 Floral Twist – Use lavender honey instead of regular honey for a delicate floral undertone.
🍋 Citrus Boost – Add a squeeze of fresh lemon juice for an extra tangy kick.
🌶 Spicy Blackberry Cocktail – Muddle in a small slice of jalapeño for a spicy-sweet contrast.
🥂 Mocktail Version – Swap the Prosecco with sparkling water or ginger ale for a non-alcoholic treat.
How to Make a Large Batch for a Party 🍾🎉
Hosting a brunch, shower, or celebration? Here’s how to make this cocktail in a big batch:
Triple the blackberry-basil syrup recipe and chill it ahead of time.
In a large pitcher, combine the syrup with 12 oz elderflower liqueur (if using).
When ready to serve, slowly add Prosecco to maintain the bubbles.
Pour into glasses and garnish each with blackberries and basil.
Why Make It in a Pitcher? This method keeps the flavors consistent and fresh, so you’re not making individual cocktails all night!
What to Serve With This Cocktail 🍽
This light, refreshing cocktail pairs beautifully with:
🥑 Brunch Favorites – Avocado toast, eggs benedict, or a fresh fruit salad.
🧀 Cheese Boards – Soft cheeses like brie, goat cheese, or ricotta complement the drink’s fruitiness.
🥗 Light Appetizers – Smoked salmon crostini, bruschetta, or caprese skewers.
🍰 Desserts – Lemon tarts, berry shortcake, or chocolate-covered strawberries.
Also try ser it with this top recipes from cooking day: Lattice-Top Apple Pie: A Classic American Delight! and Akara (Koose) Recipe – Crispy, Fluffy, and Absolutely Delicious!
Pro Tip: Serve alongside herb-infused dishes to enhance the basil notes in the cocktail.
Recommended Kitchen Tools (Amazon Picks!) 🛒
Fine Mesh Strainer – For removing pulp and seeds from the syrup.
For a silky-smooth Sparkling Blackberry Basil Cocktail, the Cuisinart Mesh Strainer Set is a must-have! These three stainless steel strainers help you strain out blackberry seeds, muddled basil, and pulp, ensuring a perfectly refined cocktail. Durable and dishwasher-safe, they make mixology effortless.
Champagne Flutes – Elegant glasses for a sophisticated presentation.
Serve your Sparkling Blackberry Basil Cocktail in style with the ELIXIR GLASSWARE Classy Champagne Flutes! These hand-blown crystal flutes enhance the bubbles and elegance of your cocktail, making every sip feel extra special. Whether for a celebration, dinner party, or a relaxing evening, their ultra-clear, lead-free design adds a sophisticated touch.
Small Saucepan – Perfect for making the blackberry-basil syrup.
Make the perfect homemade blackberry syrup for your Sparkling Blackberry Basil Cocktail with the Utopia Kitchen Nonstick Saucepan Set! This set of two (1QT & 2QT) is ideal for simmering blackberries, sugar, and basil into a rich, flavorful syrup. With its non-stick coating and heat-resistant handle, cooking and cleanup are effortless.
Cocktail Stirrer – Keeps the drink mixed without losing bubbles.
Stir up the perfect Sparkling Blackberry Basil Cocktail with the Little Green Change 12” Stainless Steel Bar Spoon Set! The twisted spiral handle ensures smooth mixing, while the long design is perfect for reaching the bottom of tall cocktail glasses and pitchers. Made from polished stainless steel, these spoons add a classy touch to any bar setup.
This Sparkling Blackberry Basil Cocktail is effervescent, fruity, and herb-infused, making it the perfect elevated drink for any celebration. Whether you’re sipping it at brunch, a wedding shower, or a summer soirée, this cocktail is sure to impress!
Or you want other recipes, try this: Tropical Sunrise Mocktail: A Burst of Sunshine in Every Sip!
Why You Should Try This Cocktail Today:
Simple yet sophisticated.
Refreshing and perfect for warm weather.
Easily customizable to fit your taste.
A show-stopping drink that looks as good as it tastes!
✨ Try it today and raise your glass to a refreshing, bubbly delight! ✨
Now It’s Your Turn!
✔ Made this cocktail? Tell me how you liked it!
✔ Share with friends who love unique cocktails!
✔ Bookmark this recipe for your next special occasion!
Cheers to elegant, herbaceous cocktails! 🍹✨
Sparkling Blackberry Basil Cocktail
Equipment
- Small saucepan
- Fine mesh strainer
- Champagne flutes
- Stirring Spoon
Ingredients
For the Blackberry-Basil Syrup:
- 8-10 large fresh or frozen blackberries
- 3 tablespoons fresh basil, torn
- ¼ cup honey (preferably local)
- ¼ cup water
For the Cocktail:
- 1 (750 ml) bottle Prosecco, chilled
- 4 oz elderflower liqueur (optional)
For Garnish (Optional):
- Fresh blackberries
- Sprigs of fresh basil
Instructions
- Step 1: Prepare the Blackberry-Basil SyrupIn a small saucepan, combine blackberries, torn basil leaves, honey, and water over medium heat.Simmer gently for 4-5 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.Lightly press the blackberries while simmering to release their juices.Remove from heat and strain through a fine mesh strainer to remove solids.Set the reserved syrup aside to cool completely.
- Step 2: Assemble the CocktailIf using, pour 1 oz elderflower liqueur into each champagne flute.Add a drizzle of the cooled blackberry-basil syrup to each glass.Top with chilled Prosecco, pouring slowly to maintain the bubbles.
- Step 3: Garnish & ServeGarnish each glass with 2-3 fresh blackberries and a sprig of fresh basil for an elegant touch.Serve immediately and enjoy this sparkling, herb-infused cocktail!
Notes
Pro Tips & Variations:
- For a non-alcoholic version, swap Prosecco with sparkling water or ginger ale.
- Adjust sweetness by adding more or less honey based on your preference.
- Freeze blackberries beforehand and use them as natural ice cubes to keep the drink chilled without dilution.