Sparkling Blackberry Basil Cocktail
This Sparkling Blackberry Basil Cocktail is a beautifully refreshing drink, perfect for special occasions or warm summer evenings. A homemade blackberry-basil syrup adds a sweet and herbal depth, complemented by the floral notes of elderflower liqueur (optional). Finished with chilled Prosecco, this effervescent cocktail is as elegant as it is delicious.
Equipment
- Small saucepan
- Fine mesh strainer
- Champagne flutes
- Stirring Spoon
Ingredients
For the Blackberry-Basil Syrup:
- 8-10 large fresh or frozen blackberries
- 3 tablespoons fresh basil, torn
- ¼ cup honey (preferably local)
- ¼ cup water
For the Cocktail:
- 1 (750 ml) bottle Prosecco, chilled
- 4 oz elderflower liqueur (optional)
For Garnish (Optional):
- Fresh blackberries
- Sprigs of fresh basil
Instructions
- Step 1: Prepare the Blackberry-Basil SyrupIn a small saucepan, combine blackberries, torn basil leaves, honey, and water over medium heat.Simmer gently for 4-5 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.Lightly press the blackberries while simmering to release their juices.Remove from heat and strain through a fine mesh strainer to remove solids.Set the reserved syrup aside to cool completely.
- Step 2: Assemble the CocktailIf using, pour 1 oz elderflower liqueur into each champagne flute.Add a drizzle of the cooled blackberry-basil syrup to each glass.Top with chilled Prosecco, pouring slowly to maintain the bubbles.
- Step 3: Garnish & ServeGarnish each glass with 2-3 fresh blackberries and a sprig of fresh basil for an elegant touch.Serve immediately and enjoy this sparkling, herb-infused cocktail!
Notes
Pro Tips & Variations:
- For a non-alcoholic version, swap Prosecco with sparkling water or ginger ale.
- Adjust sweetness by adding more or less honey based on your preference.
- Freeze blackberries beforehand and use them as natural ice cubes to keep the drink chilled without dilution.