Your New Go-To Salad – Orange And Tahini Piyaz Delight 🍽️💛

Orange and Tahini Piyaz- Hasn’t it been such a delightful season? And if there’s one thing I’m smitten with lately, it’s the timeless charm of traditional dishes. But here’s a twist! Let’s shake up a classic and give it a zesty, modern spin. 🍊✨

Imagine the earthy goodness of white beans meeting the sweet citrusy dance of oranges and lemons. But wait, there’s more! We’re also introducing the subtle richness of tahini in this delightful mix. Yum, right?

Introducing… (drumroll, please! 🥁)

Orange And Tahini Piyaz (White Bean Salad)

A refreshing blend that pairs oh-so-well with your favorite meats. It’s the dish you never knew you needed until now!

Prep Time: A quick 20 minutes!

Cook Time: Nope, nada, none!

Serves: 2 (or just one, if you’re super hungry 😉)

Here’s What You’ll Need:
(Ready to meet the squad?)

The stars of our show:

1 15-oz can Great Northern Beans (make sure they’re all squeaky clean!)

1 small onion & 1 small red onion (both showing off their slices)

1 zesty orange (zested & juiced)

1 tangy lemon (also zested & juiced)

1 juicy tomato (all diced up)

2 T. tahini (for that creamy goodness)

6 T. extra virgin olive oil (golden and rich)

1/2 c. parsley (all chopped and ready to shine)

A sprinkle of sea salt (to taste)

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Whipping It Up:

Beans First! Start by introducing your beans to a spacious serving bowl. They need room to shine!

Onions & Tomato Time: Add in those gorgeous onions and tomato. Give them a nod and set aside.

Magic Mix: In a cute little bowl, mix together the orange and lemon zest, their juices, tahini, olive oil, and salt. Give it a taste—go on, I won’t tell!

Dress ‘Em Up: Now, lavish your bean mix with the tantalizing tahini-orange sauce. Oh, the aroma!

Serving Time: Shift these beauties into serving bowls. A sprinkle of parsley makes everything pretty!

Savor & Enjoy: Dive in and let those flavors play a melody on your taste buds.

FAQs about Orange And Tahini Piyaz

Can I use other types of beans?
Absolutely! While the Great Northern Beans are a classic, feel free to experiment with other white beans or even chickpeas!

Not a fan of tahini, any alternatives?
No worries! You can give yogurt or a touch of almond butter a try for that creamy texture.

How long can I store this salad?
In an airtight container, this Piyaz should be good for 2-3 days in the fridge. But I bet you’ll finish it way before that! 😉

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Alright, lovely people, that’s our delicious detour for the day! I so hope you enjoy every bite. And when you make it, drop me a comment. I’d love to hear your tasty tales! Till next time, happy cooking! 🌱🥗💛

Your New Go-To Salad – Orange And Tahini Piyaz Delight 🍽️💛

czardilyn.buyawe

This Orange and Tahini Piyaz is a fresh twist on the traditional white bean salad, blending the earthy richness of Great Northern beans with zesty citrus and creamy tahini. Perfect as a refreshing side dish or a light meal, this salad is quick to prepare and packed with vibrant flavors.

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Prep Time 20 minutes mins

Course Salad, Side Dish

Cuisine Mediterranean, Vegan

Servings 2

Equipment

• Large serving bowl
• Small mixing bowl
• Whisk
• Knife and cutting board

Ingredients

  

• 1 15-oz can Great Northern beans, rinsed and drained
• 1 small white onion thinly sliced
• 1 small red onion thinly sliced
• 1 orange zested and juiced
• 1 lemon zested and juiced
• 1 tomato diced
• 2 tablespoons tahini
• 6 tablespoons extra virgin olive oil
• ½ cup fresh parsley chopped
• Sea salt to taste

Instructions

 

• Prepare the Beans:

  In a large serving bowl, add the rinsed and drained Great Northern beans.
• Add Veggies:

  Toss in the sliced onions and diced tomato, mixing well with the beans.
• Make the Dressing:

  In a small bowl, whisk together the orange zest, orange juice, lemon zest, lemon juice, tahini, olive oil, and a pinch of sea salt. Taste and adjust the seasoning if needed.
• Dress the Salad:

  Pour the dressing over the bean mixture and toss to combine, ensuring the beans and vegetables are well-coated.
• Garnish and Serve:

  Transfer the salad to serving bowls and sprinkle with freshly chopped parsley. Serve immediately and enjoy!

Notes

• You can substitute Great Northern beans with other white beans like cannellini or even chickpeas for a different texture.
• If you’re not a fan of tahini, try swapping it for yogurt or almond butter for a creamy alternative.
• This salad keeps well in the fridge for 2-3 days when stored in an airtight container, making it great for meal prep.

Serving Suggestions:
Serve this salad as a light lunch or pair it with grilled chicken, lamb, or fish for a complete Mediterranean-inspired meal.

Keyword Orange And Tahini Piyaz