Some links on this page are affiliate links. This means we may earn a commission at no additional cost to you if you click through and make a purchase. Thank you for your support!
Imagine digging into layers of creamy cheesecake, fresh juicy berries, and a nutty, cinnamon-spiced crust—all in a single bite! These Greek Yogurt Berry Cheesecake Parfaits give you the rich taste of cheesecake without the hassle of baking.
The best part? They’re made with real, wholesome ingredients—no artificial flavors, no complicated steps, just pure, delicious goodness. These no-bake parfaits are perfect for a light dessert, an afternoon snack, or even a special breakfast!
A Creamy, Crunchy, and Refreshing Treat!
Let’s get started—your spoon is waiting! 🥄
Why You’ll Love This Recipe
No oven needed – A hassle-free cheesecake experience!
Light & creamy – Greek yogurt makes it smooth yet refreshing.
Naturally sweet – No refined sugar, just honey and fresh fruit.
Perfect for any occasion – Whether it’s a dinner party, a picnic, or a personal treat!
Quick & easy – Just 10 minutes of prep, then let the fridge do the work!
Ingredients You Need For Your Greek Yogurt Berry Cheesecake Parfaits 🛒
For the Nutty Crust:
🥜 ¼ cup raw almonds – Adds a satisfying crunch.
🌰 ¼ cup raw pecans – Buttery and rich in flavor.
🌴 3 pitted dates (chopped) – A natural sweetener that binds everything together.
🍂 ¼ tsp ground cinnamon – A warm, cozy spice that makes everything better!
For the Cheesecake Filling:
🧀 4 oz cream cheese (softened) – The key to a smooth, rich texture.
🥛 1 cup full-fat Greek yogurt – Adds a slight tang and boosts protein.
🍯 3 tbsp honey (or maple syrup) – Sweetens without overpowering.
🌿 1 tsp vanilla extract – Enhances the flavor with a hint of warmth.
For the Fresh Berry Layers:
🍓 1 cup strawberries (chopped) – Sweet and juicy.
❤️ 1 cup raspberries – Adds a tangy kick.
🔵 ½ cup blueberries – A burst of fresh flavor.
Optional Garnishes:
Extra cinnamon
A drizzle of honey
A dollop of whipped cream
A sprinkle of granola for extra crunch
Greek Yogurt Berry Cheesecake Parfaits Step-by-Step Instructions
Step 1: Make the Nutty Crust
- Grab your food processor and add the almonds, pecans, chopped dates, and cinnamon.
- Pulse until you get a crumbly texture that sticks together when pressed. (Don’t over-process—you don’t want nut butter!)
- Divide evenly among four small jars or serving cups, pressing it lightly to create a firm base.
Why this crust works: It’s naturally sweet, crunchy, and adds the perfect texture contrast to the creamy layers!
Step 2: Whip Up the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese with an electric hand mixer (or whisk if you’re feeling strong 💪) until completely smooth.
- Add the Greek yogurt, honey, and vanilla extract, and mix until everything is creamy and well blended.
- Give it a quick taste—adjust the sweetness if needed!
Pro Tip: If you like a richer cheesecake taste, add a splash of lemon juice for a subtle tang! 🍋
Step 3: Assemble Your Parfaits!
Now for the fun part—layering! 🎉
- Spoon half of the cheesecake mixture over the nut crust in each jar.
- Add a generous layer of mixed berries, evenly distributing the colors for a beautiful look!
- Repeat with another cheesecake layer, smoothing it out gently.
- Top with more berries for a vibrant finish!
Want an extra fancy touch? Try layering the berries in different sections so each scoop gives you a different flavor combo!
Step 4: Chill & Serve!
- Cover your jars and refrigerate for at least 2 hours—this helps the flavors blend beautifully.
- Right before serving, add a sprinkle of cinnamon or a drizzle of honey for extra sweetness.
- Grab a spoon, dig in, and enjoy every creamy, crunchy, berry-filled bite! 🥄
How to Serve These Greek Yogurt Berry Cheesecake Parfaits
These parfaits are already amazing on their own, but here are some fun serving ideas!
🥞 Breakfast Style – Top with granola and a drizzle of nut butter.
🍫 Chocolate Lovers – Add a layer of shaved dark chocolate between layers.
🍋 Citrus Twist – Mix in orange or lemon zest for a fresh flavor.
🥜 Nutty Crunch – Sprinkle chopped almonds or crushed pistachios on top.
Diet-Friendly Options
🥥 Dairy-Free? Use coconut yogurt and dairy-free cream cheese.
🌾 Nut-Free? Swap the crust for crushed graham crackers or oat flour.
🍬 Lower Sugar? Use stevia or monk fruit sweetener instead of honey.
How to Store & Make Ahead
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze for up to 1 month, but let it thaw in the fridge before eating.
Meal Prep Friendly: Assemble the night before and enjoy a grab-and-go treat the next day!
Pro Tip: If making ahead, add the berries just before serving so they stay fresh!
Fun Variations to Try!
🍏 Apple Cinnamon Cheesecake Parfait – Swap berries for cooked cinnamon apples.
🍋 Lemon Cheesecake Parfait – Add lemon juice and zest to the filling.
🥜 Peanut Butter Swirl – Swirl in peanut or almond butter for extra richness.
ANOTHER AMAZING RECIPE TO TRY: How to Make Homemade Ice Cream Without a Machine
Recommended Kitchen Tools (Amazon Picks!) 🛒
Making these Greek Yogurt Berry Cheesecake Parfaits is even easier with the Hamilton Beach Food Processor. Its 10-cup capacity and powerful 450-watt motor let you quickly blend the creamy yogurt filling, chop fresh berries, and even crush graham crackers for the perfect no-bake crust. With built-in bowl scraping and dishwasher-safe parts, cleanup is a breeze. Save time and enjoy smooth, delicious parfaits every time. Grab yours here and make dessert prep effortless! 🍓🥄✨
Whipping up smooth, fluffy cheesecake filling has never been easier with the Hamilton Beach 6-Speed Hand Mixer. Its 250-watt motor and six speeds make mixing Greek yogurt, cream cheese, and whipped topping effortless. The snap-on storage case keeps beaters and whisk organized, while the bowl rest feature prevents messy drips. Easy to clean and powerful enough for any baking task, this mixer is a must-have for no-bake desserts.
Serve your Greek Yogurt Berry Cheesecake Parfaits in style with these Godinger Crystal Dessert Bowls. Their timeless Dublin Collection design adds an elegant touch, making them perfect for layering creamy cheesecake, fresh berries, and crunchy toppings. Lead-free and beautifully crafted, this set of four is ideal for entertaining or everyday indulgence. Elevate your dessert presentation—grab yours here and enjoy parfaits with a touch of elegance! 🍓🥄✨
Final Thoughts
These Greek Yogurt Berry Cheesecake Parfaits are the ultimate easy, no-bake dessert. They have the rich taste of cheesecake, the freshness of berries, and the crunch of a nutty crust—all in one simple jar.
Make them for a healthy breakfast, a refreshing snack, or an elegant dessert—whatever the occasion, these parfaits are always a hit!
ALSO TRY THIS RECIPE:Japanese Soufflé Pancakes – Light, Fluffy, and Delicious!
Common Questions Answered
1. Can I make these ahead of time?
Yes! Just store them in the fridge and enjoy within 3 days.
2. Can I use frozen berries?
Yes, but let them thaw first so they don’t add too much liquid.
3. What if I don’t have a food processor?
Use a rolling pin and a plastic bag to crush the nuts and dates.
RECIPE THAT YOU WILL ALSO LOVE: Lattice-Top Apple Pie: A Classic American Delight!
Ready To Make Your Greek Yogurt Berry Cheesecake Parfaits? Now It’s Your Turn!
Try this recipe and let me know how you like it! Share it with family and friends—they’ll love this creamy, crunchy, berry-filled treat! 😊
Greek Yogurt Berry Cheesecake Parfaits
Equipment
- Food processor
- Electric hand mixer
- Mixing bowl
- Small jars or serving dishes
Ingredients
For the Crust:
- ¼ cup raw almonds
- ¼ cup raw pecans
- 3 pitted dates, roughly chopped
- ¼ tsp ground cinnamon (plus extra for garnish)
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 1 cup full-fat Greek yogurt
- 3 tbsp honey (or maple syrup)
- 1 tsp pure vanilla extract
For the Berry Layers:
- 1 cup strawberries, chopped
- 1 cup raspberries
- ½ cup blueberries
Instructions
- Prepare the Crust:In a food processor, blend the almonds, pecans, dates, and cinnamon until the mixture becomes crumbly and starts to hold together.Evenly distribute the nut crust among four small jars or serving dishes and press lightly to form a base.
- Make the Cheesecake Filling:In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth.Add the Greek yogurt, honey, and vanilla extract, then continue mixing until fully combined and creamy.
- Assemble the Parfaits:Spoon half of the cheesecake mixture over the prepared crust in each serving dish.Add a layer of mixed berries over the cheesecake filling.Repeat with the remaining cheesecake mixture and top with the remaining fresh berries.
- Chill and Serve:Cover and refrigerate for at least 2 hours to allow the flavors to meld.Before serving, garnish with a sprinkle of cinnamon or a drizzle of honey for extra sweetness. Enjoy!