Greek Yogurt Berry Cheesecake Parfaits
Czarryy
These creamy and refreshing Greek Yogurt Berry Cheesecake Parfaits are the perfect combination of rich, tangy cheesecake and naturally sweet berries. With a nutty, cinnamon-spiced crust and layers of smooth yogurt filling, this no-bake dessert is quick to prepare and makes an elegant treat for any occasion.
Prep Time 10 minutes mins
Chilling Time 2 hours hrs
Course Dessert, Snack
Cuisine American, Mediterranean-inspired
For the Crust:
- ¼ cup raw almonds
- ¼ cup raw pecans
- 3 pitted dates, roughly chopped
- ¼ tsp ground cinnamon (plus extra for garnish)
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 1 cup full-fat Greek yogurt
- 3 tbsp honey (or maple syrup)
- 1 tsp pure vanilla extract
For the Berry Layers:
- 1 cup strawberries, chopped
- 1 cup raspberries
- ½ cup blueberries
Prepare the Crust:In a food processor, blend the almonds, pecans, dates, and cinnamon until the mixture becomes crumbly and starts to hold together.Evenly distribute the nut crust among four small jars or serving dishes and press lightly to form a base. Make the Cheesecake Filling:In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth.Add the Greek yogurt, honey, and vanilla extract, then continue mixing until fully combined and creamy. Assemble the Parfaits:Spoon half of the cheesecake mixture over the prepared crust in each serving dish.Add a layer of mixed berries over the cheesecake filling.Repeat with the remaining cheesecake mixture and top with the remaining fresh berries. Chill and Serve:Cover and refrigerate for at least 2 hours to allow the flavors to meld.Before serving, garnish with a sprinkle of cinnamon or a drizzle of honey for extra sweetness. Enjoy!
If you love cheesecake but don’t want to bake, these Greek Yogurt Berry Cheesecake Parfaits are the perfect solution! They’re creamy, lightly sweet, and packed with fresh berries.
The crust is made with nuts and dates, adding a slight crunch and natural sweetness. The cheesecake layer is smooth and tangy, thanks to Greek yogurt and cream cheese. Best of all, it takes just 10 minutes to prepare—then the fridge does the rest!
Let’s make this easy, no-fuss dessert!
Keyword berry parfait, easy parfait recipe, Greek yogurt dessert, healthy cheesecake, No-bake cheesecake