Some links on this page are affiliate links. This means we may earn a commission at no additional cost to you if you click through and make a purchase. Thank you for your support!
Nothing beats a refreshing glass of homemade iced tea on a hot day, and this Ginger-Peach Iced Tea takes it up a notch! Bursting with sweet, juicy peaches and a hint of zesty ginger, this drink is naturally sweetened, beautifully fragrant, and incredibly hydrating.
Cool, Fruity, and Packed with Flavor!
The Instant Pot makes brewing effortless, extracting deep flavors in just minutes, so you can skip the long steeping process and enjoy this tea chilled and ready to serve in under 30 minutes. Whether you’re sipping it by the pool, serving it at a summer barbecue, or just looking for a delicious way to stay cool, this Southern-inspired tea is guaranteed to hit the spot!
Why You’ll Love This Recipe
Made in the Instant Pot – Faster than traditional brewing, no long steeping required.
Naturally Sweetened – Uses fresh peaches and honey for a healthier twist.
Refreshing & Hydrating – A perfect caffeine boost with a fruity, gingery kick.
Great for Entertaining – Impress guests with a homemade iced tea that’s elegant & delicious.
Easily Customizable – Sweeten to taste, serve hot or cold, or spike it for a fun summer cocktail!
Ingredients You’ll Need 🛒
For the Iced Tea:
💧 8 cups water – The base of a perfect iced tea.
🍵 6 organic black tea bags (paper tags removed) – Strong & full-bodied.
🍑 4 fresh peaches, pitted and cut into chunks – Adds natural sweetness & flavor.
🫚 1 tablespoon fresh ginger, finely minced – For a subtle spicy kick.
🍯 Local honey, to taste – Sweetens the tea naturally.
For Garnish (Optional, But Highly Recommended!):
🍑 1 fresh peach, thinly sliced – For an extra fruity finish.
🌿 6-8 fresh mint sprigs – Adds a refreshing aroma.
How to Make Ginger-Peach Iced Tea in the Instant Pot
Step 1: Prepare the Tea in the Instant Pot 🔥
1️⃣ Add water, black tea bags, chopped peaches, and minced ginger to the Instant Pot insert. Stir to mix.
2️⃣ Secure the lid and set the vent to “Sealing.”
3️⃣ Select “Manual” or “Pressure Cook” mode on Normal Pressure, and set the timer for 5 minutes.
Why Use the Instant Pot? The high pressure extracts deep, rich flavors in a fraction of the time!
Step 2: Release Pressure & Strain ☕
1️⃣ Once the tea is done, allow natural pressure release (NR) for 10-15 minutes.
2️⃣ Carefully perform a quick release (QR) for any remaining pressure.
3️⃣ Remove the tea bags immediately to prevent bitterness.
4️⃣ Strain the hot tea mixture using a fine mesh strainer to remove peach and ginger solids.
5️⃣ Pour the strained tea into a large, heat-resistant pitcher.
Pro Tip: For a stronger tea, add a pinch of baking soda before brewing to reduce bitterness.
Step 3: Sweeten & Serve 🍯
1️⃣ Stir in honey to taste while the tea is still warm, allowing it to dissolve easily.
2️⃣ Let the tea cool slightly, then refrigerate or serve immediately over ice.
3️⃣ Garnish with fresh peach slices and mint sprigs for a stunning summer drink!
Want it sweeter? Swap honey for maple syrup, agave nectar, or a splash of simple syrup!
How to Serve This Iced Tea 🍹
🌞 Classic Over Ice – Serve in tall glasses filled with ice cubes, peach slices, and mint.
🍹 Spiked Version – Add a splash of bourbon, peach schnapps, or vodka for a summer cocktail.
🍵 Warm Option – Skip the ice and enjoy this as a soothing hot tea.
🥂 Sparkling Peach Tea – Mix with sparkling water or club soda for a bubbly, refreshing twist!
Fun Variations & Flavor Twists! 🎉
🍋 Peach-Lemon Iced Tea – Add fresh lemon juice for a bright citrusy touch.
🌱 Peach-Green Tea – Swap black tea for green tea bags for a lighter flavor.
🌶 Spicy Ginger-Peach Tea – Add a small pinch of cayenne pepper for a surprising kick.
🥭 Tropical Peach Tea – Blend in mango or pineapple chunks for extra tropical vibes.
Pro Tip: Freeze some of the tea into ice cubes so your drink stays cold without getting diluted!
How to Store & Make Ahead
✔ Refrigerate: Store in a sealed pitcher for up to 3 days.
✔ Freeze: Pour into ice cube trays for a refreshing way to chill future drinks.
✔ Reheat: Enjoy hot or iced by simply warming up a serving in the microwave!
Make-Ahead Tip: Brew the tea the night before and let it chill overnight for the best flavor infusion!
Pair This Iced Tea With… 🍽
🥪 Tea Sandwiches – Light cucumber or chicken salad sandwiches make a great pairing.
🥗 Fresh Summer Salads – Perfect with a strawberry spinach salad or grilled peach salad.
🍓 Fruit & Cheese Platter – Serve alongside goat cheese, brie, and fresh berries.
🍖 BBQ or Grilled Dishes – Complements grilled chicken, salmon, or shrimp skewers.
Pair it with this recipe: Crispy Teriyaki Cauliflower Wings – The Ultimate Plant-Based Snack!
Pro Tip: Serve with a platter of fresh fruits & crackers for a refreshing summer picnic!
Recommended Kitchen Tools (Amazon Picks!) 🛒
Instant Pot – The easiest way to brew bold, flavorful iced tea.
Say goodbye to long steeping times! The Instant Pot Duo 7-in-1 Electric Pressure Cooker makes brewing Ginger-Peach Iced Tea a quick and effortless process. With its sauté function, you can infuse fresh ginger and peaches to intensify their flavors before pressure brewing the tea in minutes. No more waiting for the perfect summer refreshment—this Instant Pot hack delivers a bold, refreshing tea in a fraction of the time.
Tea Infuser Bottle – Perfect for on-the-go iced tea!
For a smooth and flavorful Ginger-Peach Iced Tea, the House Again Tea Infuser is a must-have! Its extra fine mesh ensures no tea leaves or fruit bits sneak into your drink, giving you a clean and refreshing sip every time. Whether you’re steeping loose-leaf tea or infusing fresh ginger and spices, this stainless steel tea steeper makes the process effortless. Plus, with its extended chain hook, it fits perfectly in any mug, teapot, or Instant Pot for easy brewing.
Final Thoughts
This Ginger-Peach Iced Tea is the ultimate refreshing summer drink, combining sweet peaches, zesty ginger, and bold black tea for an irresistible thirst-quencher. Whether you’re relaxing at home, hosting a backyard BBQ, or looking for a new go-to iced tea, this recipe is easy, delicious, and totally customizable!
✨ Try it today and sip your way to summer bliss! ✨
Now It’s Your Turn!
✔ Tried this recipe? Let me know how you liked it!
✔ Share with friends who love homemade iced tea!
✔ Bookmark this for your next summer gathering!
Enjoy your refreshing, fruity, and vibrant iced tea! 🍑🥤✨
Ginger-Peach Iced Tea (Instant Pot Version)
Equipment
- Instant Pot (pressure cooker)
- Fine mesh strainer
- Large heat-resistant pitcher
Ingredients
For the Iced Tea:
- 8 cups water
- 6 organic black tea bags (paper tags removed)
- 4 fresh peaches, pitted and cut into chunks
- 1 tablespoon fresh ginger, finely minced
- Local honey, to taste
For Garnish (Optional):
- 1 fresh peach, thinly sliced
- 6-8 fresh mint sprigs
Instructions
Step 1: Prepare the Tea in the Instant Pot
- In the Instant Pot, combine water, black tea bags, chopped peaches, and minced ginger. Stir to mix.Secure the lid and set the vent to “Sealing.”Select the “Manual” setting on Normal Pressure and set the timer for 5 minutes.
Step 2: Release Pressure & Strain
- Once the tea is done, allow natural pressure release (NR) for 10-15 minutes.Carefully perform a quick release (QR) for any remaining pressure.Remove the tea bags immediately to prevent bitterness.Strain the hot tea mixture using a fine mesh strainer to remove peach and ginger solids. Pour the tea into a large, heat-resistant pitcher.
Step 3: Sweeten & Serve
- Stir in honey to taste while the tea is still warm, allowing it to dissolve easily.Let the tea cool slightly, then refrigerate or serve immediately over ice.Garnish with fresh peach slices and mint sprigs for a beautiful presentation.
Notes
Pro Tips & Variations
- For a stronger tea, add a pinch of baking soda before brewing to reduce bitterness.
- Want it sweeter? Replace honey with maple syrup or agave nectar.
- Alcoholic Twist: Add a splash of bourbon or peach schnapps for a spiked summer cocktail!
- Make Ahead: Store in the refrigerator for up to 3 days and serve chilled.