Ginger-Peach Iced Tea (Instant Pot Version)
Beat the heat with this refreshingly fruity Ginger-Peach Iced Tea! Made with fresh peaches, black tea, and a touch of ginger, this naturally sweetened summer drink is brewed effortlessly in the Instant Pot and ready in under 30 minutes. Serve over ice with fresh peach slices and mint for a cooling treat!
Equipment
- Instant Pot (pressure cooker)
- Fine mesh strainer
- Large heat-resistant pitcher
Ingredients
For the Iced Tea:
- 8 cups water
- 6 organic black tea bags (paper tags removed)
- 4 fresh peaches, pitted and cut into chunks
- 1 tablespoon fresh ginger, finely minced
- Local honey, to taste
For Garnish (Optional):
- 1 fresh peach, thinly sliced
- 6-8 fresh mint sprigs
Instructions
Step 1: Prepare the Tea in the Instant Pot
- In the Instant Pot, combine water, black tea bags, chopped peaches, and minced ginger. Stir to mix.Secure the lid and set the vent to “Sealing.”Select the “Manual” setting on Normal Pressure and set the timer for 5 minutes.
Step 2: Release Pressure & Strain
- Once the tea is done, allow natural pressure release (NR) for 10-15 minutes.Carefully perform a quick release (QR) for any remaining pressure.Remove the tea bags immediately to prevent bitterness.Strain the hot tea mixture using a fine mesh strainer to remove peach and ginger solids. Pour the tea into a large, heat-resistant pitcher.
Step 3: Sweeten & Serve
- Stir in honey to taste while the tea is still warm, allowing it to dissolve easily.Let the tea cool slightly, then refrigerate or serve immediately over ice.Garnish with fresh peach slices and mint sprigs for a beautiful presentation.
Notes
Pro Tips & Variations
- For a stronger tea, add a pinch of baking soda before brewing to reduce bitterness.
- Want it sweeter? Replace honey with maple syrup or agave nectar.
- Alcoholic Twist: Add a splash of bourbon or peach schnapps for a spiked summer cocktail!
- Make Ahead: Store in the refrigerator for up to 3 days and serve chilled.