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What if you could enjoy the luxurious flavors of a classic tiramisu without compromising your keto lifestyle? This Easy Keto Tiramisu is a creamy, coffee-infused dream come true! Whether you’re hosting a dinner party or treating yourself, this low-carb dessert is as elegant as it is delicious. Made with almond flour sponge cake and a rich mascarpone cream, it’s a guilt-free indulgence that’s sure to impress. Let’s dive into the ultimate keto dessert experience!
Why You’ll Love This Recipe – Easy Keto Tiramisu
Keto-Friendly: Low in carbs but high in flavor, this dessert fits perfectly into your keto diet.
Quick & Easy: Ready in just 35 minutes, it’s a dessert you can whip up anytime.
Customizable: Tailor the flavors to suit your taste—berries, chocolate, or citrus twists!
Elegant Presentation: Perfect for dinner parties, family gatherings, or as a personal treat.
Ingredients
Here’s a breakdown of the ingredients and why they shine in this recipe:
For the Sponge Cake/Ladyfingers:
Almond Flour (65g / ½ cup): A low-carb alternative to traditional flour that keeps the sponge light and nutty.
Salt (Pinch): Balances sweetness and enhances flavor.
Baking Powder (½ teaspoon): Gives the sponge a gentle rise.
Powdered Sweetener (20g / 1½ tablespoons): Adds sweetness without spiking blood sugar. You can use Lakanto Monk Fruit Sweetener
Egg (1 large): Provides structure and richness to the cake.
Heavy Cream (45g / ¼ cup): Adds moisture and richness.
Butter (30g / 2½ tablespoons, melted): Keeps the sponge tender and flavorful.
For the Mascarpone Cream:
Mascarpone Cheese (250g): Luxurious and creamy, it’s the foundation of tiramisu’s signature texture.
Eggs (2 medium) or Heavy Cream (70g, whipped): Choose eggs for a traditional taste or whipped cream for a no-egg option.
Powdered Sweetener (50g / ¼ cup): Sweetens the cream without adding carbs.
Brewed Coffee (150ml / 1¼ cup, cooled): Provides the deep coffee flavor tiramisu is known for.
Cocoa Powder (1 teaspoon, for dusting): A bittersweet topping that ties everything together.
Instructions
Step 1: Prepare the Sponge Cake/Ladyfingers
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper or grease a ladyfingers mold.
In a mixing bowl, whisk together almond flour, salt, baking powder, and powdered sweetener.
In another bowl, combine the egg, heavy cream, and melted butter. Mix until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring to form a smooth batter.
Spread the batter evenly onto the baking tray or spoon it into the ladyfingers mold.
Bake for 10-15 minutes, or until lightly golden. Let it cool before cutting into strips if using a tray.
Step 2: Prepare the Mascarpone Cream
Egg Version: Whisk eggs with powdered sweetener until light and fluffy. Fold in the mascarpone until creamy.
Whipped Cream Version: Whip heavy cream to soft peaks, then fold in mascarpone and powdered sweetener for a velvety texture.
Step 3: Assemble the Tiramisu
Dip the ladyfingers or sponge strips into the cooled coffee. Ensure they’re soaked but not falling apart.
In a serving dish, layer the soaked sponge at the base, followed by a generous layer of mascarpone cream. Repeat layers, ending with a cream layer.
Dust the top with cocoa powder for a classic finish.
Step 4: Chill and Serve
Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy every creamy bite!
Cooking Tips & Techniques
Use Strong Coffee: Espresso or bold brewed coffee works best to enhance the flavor.
Sweetener Choices: Opt for powdered erythritol or monk fruit for a smooth finish.
Chill for Best Results: Tiramisu tastes even better the next day as the flavors meld together.
Recommended Equipment
Wildone Mixing Bowl Set
The Wildone Mixing Bowl Set is a versatile tool for preparing this dessert. With 5 durable stainless steel bowls of varying sizes, you can easily mix, whisk, and layer ingredients without mess, thanks to their high walls and non-slip silicone bottoms. The engraved measurements ensure accuracy, and the airtight lids keep components fresh. The largest bowl features a grater attachment, ideal for preparing grated toppings. Dishwasher-safe bowls simplify cleanup, making them perfect for this easy recipe.
KitchenAid Hand Mixer
The KitchenAid Hand Mixer is ideal for crafting this dessert. With five speeds, it offers precision for every step, from gently mixing mascarpone to whipping cream for the perfect tiramisu layers. The stainless steel Turbo Beater ensures thorough mixing, while the lockable swivel cord keeps your workspace organized. Accessories are easy to detach with a single press and dishwasher-safe, simplifying cleanup after creating this keto-friendly delight.
- Ladyfingers Mold (Optional)
Finger Biscuit Silicone Mould(Optional)
The Finger Biscuit Silicone Mould is perfect for creating homemade keto ladyfingers for tiramisu. With 8 non-stick cavities per mould, it ensures easy release and evenly shaped biscuits every time. Made of food-grade silicone, it is durable, odorless, and safe for use in ovens, microwaves, and freezers. Its versatility makes it suitable for various desserts, while its dishwasher-safe design simplifies cleanup, saving time and effort in the kitchen.
You may use a glass container
- Baking Tray
- Spatula
How to Serve It
Classic Style: Serve in a glass trifle dish for a stunning presentation.
Individual Portions: Use small jars or dessert glasses for personal servings.
Garnish: Top with grated dark chocolate, fresh mint, or a sprinkle of cinnamon.
Diet-Friendly Options
Dairy-Free: Replace mascarpone with coconut cream or a vegan cream cheese alternative.
Egg-Free: Use the whipped cream version for a no-egg option.
Nut-Free: Substitute almond flour with sunflower seed flour for a nut-free sponge.
Best Ways to Store
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before serving.
Recipe Variations
Berry Bliss: Replace coffee with berry puree and layer with fresh berries for a fruity twist.
Chocolate Overload: Add a layer of melted dark chocolate for extra decadence.
Citrus Delight: Soak the sponge in orange zest-infused coffee for a bright, tangy flavor.
You want another easy Keto recipe? Check this out Creamy Keto Garlic Chicken with Veggies
Wrap Up
This Easy Keto Tiramisu is proof that you can have indulgence without compromise. With its creamy layers, bold coffee flavor, and low-carb ingredients, it’s the ultimate guilt-free treat. Perfect for any occasion, this dessert is as easy to make as it is to devour. Go ahead—treat yourself to this keto-friendly classic!
Common Questions Answered
Can I skip the coffee?
Absolutely! Try almond milk or a flavored tea as a substitute.
What’s the best sweetener for keto desserts?
Powdered erythritol or monk fruit works wonderfully for smooth, non-gritty results.
How far ahead can I make this?
Tiramisu tastes even better when made a day in advance, as the flavors meld beautifully overnight.
Enjoy the creamy, rich flavors of this keto twist on an Italian classic—every bite is pure indulgence! 🍰☕✨
Easy Keto Tiramisu
Equipment
- Mixing bowls
- Whisk or hand mixer
- Ladyfingers mold (optional)
- Baking tray
- Spatula
Ingredients
For the Sponge Cake/Ladyfingers:
- 65g (½ cup) almond flour
- Pinch of salt
- ½ teaspoon baking powder
- 20g (1½ tablespoons) powdered sweetener
- 54g (1 large egg)
- 45g (¼ cup) heavy cream
- 30g (2½ tablespoons) butter, melted
For the Mascarpone Cream:
- 250g mascarpone cheese
- 2 medium eggs (or 70g heavy cream, whipped, as an alternative)
- 50g (¼ cup) powdered sweetener
- 150ml (1¼ cup) brewed coffee, cooled
- 1 teaspoon cocoa powder (for dusting)
Instructions
Prepare the Sponge Cake/Ladyfingers:
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper (or grease a ladyfingers mold if using).
- In a mixing bowl, whisk together almond flour, salt, baking powder, and powdered sweetener.
- In a separate bowl, mix the egg, heavy cream, and melted butter until smooth. Combine the wet and dry ingredients to form a batter.
- Spread the batter onto the prepared baking tray or spoon it into a ladyfingers mold.
- Bake for 10-15 minutes, or until lightly golden and firm. Allow to cool before cutting into strips if not using a mold.
Prepare the Mascarpone Cream:
- If using eggs: Whisk the eggs with powdered sweetener until light and fluffy. Fold in the mascarpone cheese until smooth and creamy.
- If using whipped cream: Whip the heavy cream to soft peaks and gently fold in the mascarpone cheese and powdered sweetener until well combined.
Assemble the Tiramisu:
- Dip the ladyfingers or sponge strips into the cooled coffee, ensuring they are soaked but not overly soggy.
- In a serving dish, layer the soaked sponge at the base, followed by a generous layer of mascarpone cream. Repeat the layers as desired, ending with a cream layer.
- Dust the top with cocoa powder.
Chill and Serve:
- Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!
Notes
Notes
- 🍳 If concerned about using raw eggs, opt for the heavy cream alternative for the mascarpone layer.
- ☕ Use strong brewed coffee or espresso for a bold flavor.
- 🎨 A ladyfingers mold can give a more traditional tiramisu appearance but is not necessary.
This is delicious