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A snack that’s cute, crowd-pleasing, and just the right mix of sweet and savory. These Crispy Sweet Potato Flower Pizzas are here to win hearts (and taste buds!).
Shaped like little flowers and baked in a muffin tin, these mini pizzas use soft sandwich bread as the base, a velvety sweet potato mash, gooey mozzarella, and golden pops of corn.
With the option to go sweet or savory, they’re as fun to make as they are to eat. Think brunch treat, after-school snack, or party appetizer—they’re irresistible warm from the oven!
Why You’ll Love This Crispy Sweet Potato Flower Pizzas Recipe
These little pizzas are fun to make, easy to eat, and look like something from a fancy café — but they start with simple bread and a few basic ingredients. No tricky steps, no special tools.
They’re naturally sweet from the roasted sweet potatoes, which kids love, and they’re packed with veggies, which parents can feel good about. A win for everyone.
You can switch up the flavors to match your mood. Go sweet with honey and cinnamon, or make it savory with cheese and herbs. There’s no wrong way to top them.
These flower-shaped pizzas are perfect for parties, snacks, picnics, or even tucked into a bento box. Fun, cute, and totally delicious!
Ingredients We Need For Our Crispy Sweet Potato Flower Pizzas Recipe
This recipe Makes 12 mini pizzas
Sweet Potatoes (400g)
The star of the recipe! Sweet potatoes make the filling naturally sweet, soft, and creamy when mashed.
Canned Sweet Corn (100–150g, drained)
Adds a little pop of sweetness and texture to the filling. Make sure to drain it so it doesn’t water down the mixture.
Milk (100ml, adjust as needed)
Helps mash the sweet potatoes into a smooth, creamy texture. Add a little more or less depending on how soft the potatoes are.
Honey (2 tbsp, optional)
If you’re going for a sweet version, honey brings out the natural sweetness of the potatoes even more. You can skip it for a savory style.
Soft Sandwich Bread (12 slices, crusts removed)
This is your base! The soft bread becomes the crust for each mini pizza. Removing the crust helps the bread fit nicely in the muffin tin.
Shredded Mozzarella Cheese (120–150g)
Melts beautifully and gives that gooey, stretchy topping. Use more or less depending on how cheesy you like it.
Tomato Sauce (optional)
Use a spoonful in each cup if you’re making the savory version. It adds a pizza-like flavor that pairs well with the cheese.
Butter (for greasing muffin tin)
Helps prevent the bread from sticking and gives the crust a golden, crispy finish.
Fresh Parsley (optional, for garnish):
Adds a pop of color and a light, fresh taste on top once baked. Totally optional, but a nice touch!
Now Time To Make This Delicious Sweet Potato Flower Pizzas
1. Cook & Mash the Sweet Potatoes
Peel and chop sweet potatoes into small chunks.
Microwave with 50ml water for 5 minutes.
Stir, then add another 50ml water and microwave for 2.5 more minutes, until fork-tender.
Mash the sweet potatoes.
Add Milk and stir until creamy and smooth.
Add honey and sweet corn, then mix well. Set aside.
💡 The mash should be soft and spreadable—not too runny or dry. Add more milk if needed.
2. Shape the Flower Cups
Trim crusts off each bread slice.
Flatten slices with a rolling pin until thin.
Grease muffin tin with butter.
Press each slice into the muffin tin, overlapping slightly to create a flower shape.
3. Assemble the Pizzas
Spoon sweet potato mash into each bread cup.
For savory version: Add a spoonful of tomato sauce over the mash.
Sprinkle each with mozzarella (about 1 tbsp per pizza).
Want it sweet-only? Skip the tomato and drizzle with honey after baking!
4. Bake to Perfection
Bake at 200°C (392°F) for 5–7 minutes, or until the cheese is bubbling and the bread edges are golden.
Optional: Broil for 1 minute for extra color—but cover edges with foil if needed to prevent burning.
Sprinkle some fresh chopped parsley
Cooking Tips & Techniques
Use soft sandwich bread
Go for bread that’s soft and easy to shape. White or whole wheat both work great. The softer the bread, the easier it is to press into the muffin tin without cracking or tearing.
For creamier filling
If your mashed sweet potato mixture feels too thick or dry, just add a little more milk. This makes the filling smoother and easier to spoon into the bread cups.
Avoid soggy bases
Try not to use too much sauce, especially for the savory version. A thin layer is enough. Too much can make the bread soggy and heavy instead of crisp.
Keep bread from cracking
Flatten the bread slices gently with a rolling pin or your hands before pressing them into the muffin tin. This makes shaping easier and helps keep the bread from splitting at the edges.
Recommended Equipment
This is the perfect size for shaping your mini flower pizzas. A nonstick muffin tin helps the bread crusts bake evenly and release easily without sticking or tearing.
Great for mixing the mashed sweet potato filling smoothly. Silicone spatulas are gentle, flexible, and easy to clean — plus they help scrape every bit of filling from the bowl.
Helps flatten the bread slices quickly and evenly without them sticking or tearing. Rolling the bread helps it mold perfectly into the muffin cups without breaking.
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How to Serve These Crispy Sweet Potato Flower Pizzas
Brunch boards
Add these mini sweet potato flower pizzas to a brunch board with a mix of sweet and savory toppings like fruit, cheese, and sliced meats. They’re easy to grab and look great alongside other bites.
Party trays
These are perfect finger foods for parties. They’re small, cute, and tasty — something both kids and adults can enjoy without utensils or mess.
Lunchboxes
Pack them into school or work lunchboxes. Kids love the fun flower shape, and the cheesy filling keeps it satisfying. They’re great warm or at room temperature.
Sweet version idea
If you’re going for a sweet twist, try adding a drizzle of honey or a sprinkle of cinnamon-sugar after baking. It turns them into a warm, dessert-like treat that’s still light and wholesome.
Diet-Friendly Options
Vegetarian
This recipe is already meat-free, making it a great option for vegetarians. It’s filled with sweet potatoes, corn, and optional cheese, so it’s satisfying and full of flavor without needing any meat at all.
Dairy-Free
To make it dairy-free, just use your favorite plant-based milk, like almond or oat milk, when mashing the sweet potatoes. You can also use vegan cheese instead of regular mozzarella for a gooey, cheesy finish without the dairy.
Refined Sugar-Free
If you’re skipping refined sugar, you can swap the honey with maple syrup, which gives a natural sweetness. Or, if you’re going for the savory version, you can simply leave out the sweetener completely — the sweet potatoes and corn already bring a natural hint of sweetness on their own.
Crispy Sweet Potato Flower Pizzas Variations
Bacon & Mash
Mix some crumbled cooked bacon into the sweet potato mash for a smoky, savory boost. It adds a little crunch and lots of flavor that pairs perfectly with the creamy filling.
Cream Cheese Swirl
Stir a spoonful of cream cheese into the mashed sweet potatoes for a richer, smoother texture. It gives the filling a slightly tangy taste and makes it feel extra special.
Dessert Style
Turn these into mini dessert bites by skipping the corn and adding a sprinkle of cinnamon and some small diced apples to the mash. It becomes warm, sweet, and perfect for a cozy snack or treat.
Savory Twist
Want even more flavor? Add some sautéed onions or chopped bell peppers to the mash. These veggies bring a deeper, savory taste and make the filling even more satisfying.
Crispy Sweet Potato Flower Pizza
Equipment
- Microwave or Stovetop Pot (for cooking sweet potatoes)
- Mixing bowls
- Potato masher or fork
- 12-cup muffin tin
- Spatula or spoon (for filling)
- Oven
Ingredients
- 400g sweet potatoes
- 100–150g canned sweet corn (drained)
- 100ml milk (adjust as needed)
- 2 tbsp honey
- 12 slices sandwich bread (crusts removed)
- 120–150g shredded mozzarella
- Tomato sauce (optional, for savory version)
- Butter (for greasing muffin tin)
- Fresh parsley (optional, for garnish)
Instructions
Cook & Mash the Sweet Potatoes
- Peel and chop the sweet potatoes into chunks.
- Microwave Method: Place in a microwave-safe bowl with 50ml water, cover, and microwave for 5 minutes. Stir, add another 50ml water, and microwave for 2.5 more minutes until soft.
- No Microwave? Simply boil in water for 15–20 minutes until fork-tender, then drain.
- Mash the cooked sweet potatoes.
- Add milk gradually until the mixture is soft and smooth.
- Stir in honey and sweet corn, then set aside.
Prepare the Bread Cups
- Trim crusts from bread slices.
- Flatten each slice with a rolling pin.
- Grease a muffin tin lightly with butter.
- Fold and press the bread into each muffin cup to create a flower shape.
Assemble the Mini Pizzas
- Spoon in the sweet potato filling.
- For savory versions, top with a spoonful of tomato sauce.
- Sprinkle with mozzarella cheese.
Bake & Serve
- Bake in a preheated oven at 200°C (392°F) for 5–7 minutes, or until cheese is melted and bread edges are golden.
- Optionally, broil briefly for a bubbly, browned top—cover edges with foil to prevent burning.
- Garnish with parsley if desired and serve warm.
Notes
Wrap-Up
Whether you’re planning a kids’ party, looking for a cozy afternoon snack, or simply want to try something creative and beautiful, these Crispy Sweet Potato Flower Pizzas are here to wow. Sweet, savory, or both—they’re versatile, fun, and downright delicious. Give them a try and watch them disappear in minutes!
Got Questions???
Can I prep these ahead of time?
Yes! Assemble the bread cups with filling, cover, and refrigerate. Add cheese and bake just before serving.
Can I freeze them?
They’re best fresh, but you can freeze after baking and reheat in the oven or air fryer.
Can I use canned sweet potatoes?
Absolutely—just make sure they’re unsweetened and drain well before mashing.