Crispy Sweet Potato Flower Pizza
These mini flower-shaped sweet potato pizzas are a delightful twist on traditional pizza—using flattened sliced bread as the base and a creamy sweet potato filling. Topped with melted mozzarella and sweet corn, they can be served sweet or savory. Quick, creative, and crowd-pleasing, they’re perfect for brunches, snacks, or lunchboxes!
Equipment
- Microwave or Stovetop Pot (for cooking sweet potatoes)
- Mixing bowls
- Potato masher or fork
- 12-cup muffin tin
- Spatula or spoon (for filling)
- Oven
Ingredients
- 400g sweet potatoes
- 100–150g canned sweet corn (drained)
- 100ml milk (adjust as needed)
- 2 tbsp honey
- 12 slices sandwich bread (crusts removed)
- 120–150g shredded mozzarella
- Tomato sauce (optional, for savory version)
- Butter (for greasing muffin tin)
- Fresh parsley (optional, for garnish)
Instructions
Cook & Mash the Sweet Potatoes
- Peel and chop the sweet potatoes into chunks.
- Microwave Method: Place in a microwave-safe bowl with 50ml water, cover, and microwave for 5 minutes. Stir, add another 50ml water, and microwave for 2.5 more minutes until soft.
- No Microwave? Simply boil in water for 15–20 minutes until fork-tender, then drain.
- Mash the cooked sweet potatoes.
- Add milk gradually until the mixture is soft and smooth.
- Stir in honey and sweet corn, then set aside.
Prepare the Bread Cups
- Trim crusts from bread slices.
- Flatten each slice with a rolling pin.
- Grease a muffin tin lightly with butter.
- Fold and press the bread into each muffin cup to create a flower shape.
Assemble the Mini Pizzas
- Spoon in the sweet potato filling.
- For savory versions, top with a spoonful of tomato sauce.
- Sprinkle with mozzarella cheese.
Bake & Serve
- Bake in a preheated oven at 200°C (392°F) for 5–7 minutes, or until cheese is melted and bread edges are golden.
- Optionally, broil briefly for a bubbly, browned top—cover edges with foil to prevent burning.
- Garnish with parsley if desired and serve warm.
Notes
Enjoy sweet versions with extra honey, or serve savory ones with dipping sauce or salad. They’re also great for kids’ snacks or tea-time treats.