Craving a snack that’s crispy on the outside, soft on the inside, and oozing with cheesy goodness? Look no further! These Potato Cheese Hot Dogs combine the comforting flavors of mashed potatoes, melted mozzarella, and savory sausages, all wrapped up in a golden, crunchy coating. Inspired by Korean street food, this recipe offers a fun twist on the traditional hot dog, perfect for sharing or indulging all by yourself!
Why You’ll Love This Recipe:
Cheesy and Savory: Melted mozzarella cheese adds creamy richness to each bite.
Crispy on the Outside, Soft on the Inside: The mashed potato coating ensures a tender, soft interior while the breadcrumbs deliver a satisfying crunch.
Easy to Make: With simple steps and everyday ingredients, you can whip these up in no time.
Perfect for Any Occasion: Whether for snacks, parties, or casual meals, these potato cheese hot dogs are sure to impress!
Ingredient Highlights:
Potatoes: Provide the soft and fluffy base for the outer coating.
Mozzarella Cheese: Melts beautifully inside for an ooey-gooey cheesy filling.
Sausages: Add a savory, flavorful bite that pairs perfectly with the potatoes and cheese.
Breadcrumbs: Create the crispy, golden exterior that makes this snack so irresistible.
Nutritional Benefits of the Key Ingredients:
Potatoes: Rich in potassium, vitamin C, and fiber, potatoes offer a comforting, wholesome base.
Mozzarella Cheese: A good source of calcium and protein, adding creaminess and flavor.
Sausages: Provide protein and savory goodness to balance the creamy potatoes and cheese.
Detailed Instructions:
Step 1: Prepare the Potatoes
Boil or Microwave: Peel and chop 650g of potatoes into small pieces. Place them in a microwave-safe container with 4-5 tablespoons of water and microwave for 10 minutes, stirring halfway through. Alternatively, boil them until soft.
Mash and Season: Once cooked, mash the potatoes until smooth. Add 1 teaspoon of salt and a pinch of pepper, and mix well.
Step 2: Prepare the Sausages and Cheese
Cook the Sausages: Cut small slits in the sausages and cook them in a pan over low heat until browned on all sides. Let them cool slightly.
Wrap in Cheese: Wrap each sausage in slices of mozzarella cheese, ensuring the cheese covers the entire sausage.
Step 3: Assemble the Potato Hot Dogs
Wrap in Potatoes: Take a portion of mashed potatoes and carefully wrap it around the cheese-covered sausage, smoothing out the surface.
Coat: Roll the potato-wrapped sausage in flour, dip it in beaten eggs, and then coat it with breadcrumbs for a crispy finish.
Insert Skewers: Insert a skewer or stick through the sausage to make it easier to handle.
Step 4: Fry the Potato Hot Dogs
Heat Oil: Heat cooking oil in a deep pan over medium heat.
Fry: Fry the potato hot dogs in batches, cooking each for about 2 minutes or until golden and crispy. Drain on paper towels to remove excess oil.
Step 5: Serve
Serve with Sauces: Serve the hot dogs immediately with ketchup, mustard, or your favorite dipping sauces.
Cooking Tips & Techniques
Ensure Even Cooking: Slice small slits in the sausages to prevent bursting during frying.
Smooth Potato Mixture: Make sure the mashed potatoes are smooth and lump-free for easy wrapping.
Double Coat for Extra Crisp: If you want an extra crispy exterior, repeat the egg and breadcrumb coating step.
How to Serve It
Serve these Potato Cheese Hot Dogs hot and fresh with your favorite dipping sauces like ketchup, mustard, or even a spicy mayo for a little kick! They’re perfect as an appetizer, party snack, or indulgent treat at any time of day.
How to Perfect the Recipe: Common Mistakes to Avoid
Overcooking the Sausages: Cook the sausages just until browned to avoid them becoming tough during frying.
Not Sealing the Potato Layer Properly: Make sure the potato layer is well-sealed around the cheese and sausage to prevent it from breaking apart while frying.
Oil Temperature: Fry at medium heat; too high and the outside will burn before the cheese melts, too low and it may turn soggy.
Diet-Friendly Options
Vegetarian Version: Swap the sausage with a plant-based alternative or omit it entirely and use a veggie cheese for a vegetarian-friendly option.
Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe suitable for gluten-sensitive individuals.
Perfect Pairings
Dipping Sauces: Pair with ketchup, mustard, or a garlic aioli for extra flavor.
Salad: Serve alongside a simple green salad to balance the richness of the hot dogs.
Pickles or Slaw: Add some pickles or coleslaw for a crunchy, tangy contrast.
Check This Out: Delicious Quick Easy Broccoli Salad with Feta & Toasted Almonds
Best Ways to Store and Reheat
Storage: Store any leftover potato cheese hot dogs in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in an oven at 180°C (350°F) for 10 minutes to restore the crispy exterior without overcooking the inside. Avoid microwaving, as it may make the coating soggy.
Recipe Variations
Herb and Cheese Mash: Mix herbs like parsley, chives, or garlic powder into the mashed potatoes for extra flavor.
Spicy Version: Add chili flakes or hot sauce to the mashed potato mixture for a spicy kick.
Bacon-Wrapped Hot Dogs: Wrap the sausages in bacon before adding the mashed potatoes for an extra indulgent twist.
Common Questions Answered
Can I bake these instead of frying? Yes! You can bake them in a preheated oven at 200°C (400°F) for about 15-20 minutes or until golden and crispy.
What other cheeses can I use? Cheddar, gouda, or any cheese that melts well can be used in place of mozzarella.
Can I prepare these in advance? You can prepare the potato-wrapped sausages ahead of time, store them in the fridge, and fry them right before serving.
These Crispy Potato Cheese Hot Dogs are the ultimate comfort food, combining the best of cheesy, crispy, and savory flavors in every bite!
Potato Cheese Hot Dogs Recipe (Crispy and Soft)
Equipment
- Microwave or stovetop for cooking potatoes
- Non-stick pan for frying sausages
- Cooking oil for frying
- Large bowl for mashing potatoes
- Skewers or sticks for holding the hot dogs
- Deep fryer or frying pan for frying
Ingredients
- Potatoes: 650g (approximately 4 medium-sized potatoes)
- Sausages: 4-6 (depending on size)
- Flour: 1 cup (for coating)
- Eggs: 2 (beaten, for coating)
- Bread crumbs: 1 cup (for coating)
- Mozzarella Cheese: Sliced or shredded,enough to wrap around the sausages
- Salt: 1 teaspoon (for seasoning the potatoes)
- Pepper: A pinch (for seasoning the potatoes)
- Cooking oil: For frying
- Water: 4-5 tablespoons (for steaming the potatoes)
- Ketchup and mustard: For serving (optional)
Instructions
Step 1: Prepare the Potatoes
- Peel and cut the potatoes into small pieces for quicker cooking.
- Place the potatoes in a microwave-safe container and add 4-5 tablespoons of water.
- Microwave the potatoes for a total of 10 minutes, stirring halfway through to ensure even cooking.
- Once fully cooked, drain any excess water and mash the potatoes. Add 1 teaspoon of salt and a pinch of pepper for seasoning.
Step 2: Prepare the Sausages and Cheese
- Slice small slits on both sides of the sausages to ensure even cooking.
- Cook the sausages in a pan over low heat until browned on all sides, then set aside to cool.
- Wrap each sausage in mozzarella cheese.
Step 3: Assemble the Potato Hot Dogs
- Take some mashed potatoes and carefully wrap them around the cheese-covered sausages, forming a smooth shape.
- Once fully covered, dip each potato-wrapped sausage into the flour, ensuring an even coat.
- Next, dip the floured sausage into the beaten eggs, followed by rolling it in the bread crumbs for a crispy coating.
- Insert a stick through the sausage to make it easier to handle.
Step 4: Fry the Potato Hot Dogs
- Heat cooking oil in a pan to medium heat.
- Carefully place the potato hot dogs into the oil and fry for about 2 minutes or until the outside is golden and crispy.
- Remove from the oil and place on a paper towel to drain excess oil.
Step 5: Serve
- Serve the hot dogs with ketchup and mustard, or enjoy them plain for the full potato flavor.
Notes
- Adjust the amount of cheese and sausage according to your preference.
- You can add spices or herbs like parsley to the mashed potatoes for extra flavor.
- Be careful while frying; only the outer layer needs to be crispy since the inside is pre-cooked.