Potato Cheese Hot Dogs Recipe (Crispy and Soft)
This unique twist on traditional hot dogs replaces flour with mashed potatoes for a deliciously crispy exterior and a soft, cheesy interior. These Potato Cheese Hot Dogs are fun to make and perfect for any occasion, with sausages wrapped in mozzarella and mashed potatoes, then fried to crispy perfection.
Equipment
- Microwave or stovetop for cooking potatoes
- Non-stick pan for frying sausages
- Cooking oil for frying
- Large bowl for mashing potatoes
- Skewers or sticks for holding the hot dogs
- Deep fryer or frying pan for frying
Ingredients
- Potatoes: 650g (approximately 4 medium-sized potatoes)
- Sausages: 4-6 (depending on size)
- Flour: 1 cup (for coating)
- Eggs: 2 (beaten, for coating)
- Bread crumbs: 1 cup (for coating)
- Mozzarella Cheese: Sliced or shredded,enough to wrap around the sausages
- Salt: 1 teaspoon (for seasoning the potatoes)
- Pepper: A pinch (for seasoning the potatoes)
- Cooking oil: For frying
- Water: 4-5 tablespoons (for steaming the potatoes)
- Ketchup and mustard: For serving (optional)
Instructions
Step 1: Prepare the Potatoes
- Peel and cut the potatoes into small pieces for quicker cooking.
- Place the potatoes in a microwave-safe container and add 4-5 tablespoons of water.
- Microwave the potatoes for a total of 10 minutes, stirring halfway through to ensure even cooking.
- Once fully cooked, drain any excess water and mash the potatoes. Add 1 teaspoon of salt and a pinch of pepper for seasoning.
Step 2: Prepare the Sausages and Cheese
- Slice small slits on both sides of the sausages to ensure even cooking.
- Cook the sausages in a pan over low heat until browned on all sides, then set aside to cool.
- Wrap each sausage in mozzarella cheese.
Step 3: Assemble the Potato Hot Dogs
- Take some mashed potatoes and carefully wrap them around the cheese-covered sausages, forming a smooth shape.
- Once fully covered, dip each potato-wrapped sausage into the flour, ensuring an even coat.
- Next, dip the floured sausage into the beaten eggs, followed by rolling it in the bread crumbs for a crispy coating.
- Insert a stick through the sausage to make it easier to handle.
Step 4: Fry the Potato Hot Dogs
- Heat cooking oil in a pan to medium heat.
- Carefully place the potato hot dogs into the oil and fry for about 2 minutes or until the outside is golden and crispy.
- Remove from the oil and place on a paper towel to drain excess oil.
Step 5: Serve
- Serve the hot dogs with ketchup and mustard, or enjoy them plain for the full potato flavor.
Notes
- Adjust the amount of cheese and sausage according to your preference.
- You can add spices or herbs like parsley to the mashed potatoes for extra flavor.
- Be careful while frying; only the outer layer needs to be crispy since the inside is pre-cooked.