Cheesy Potato Cobbler – A Comforting, Cheesy Twist on a Classic! 🥔🧀🔥
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If you love cheesy potatoes and warm, flaky cobbler, this Cheesy Potato Cobbler is the ultimate comfort food you didn’t know you needed!
Imagine tender, creamy potatoes, baked in a rich, spiced half-and-half sauce, then topped with a fluffy, golden-brown cobbler crust loaded with melty mozzarella and parmesan cheese. Every bite is the perfect balance of crispy, creamy, and cheesy goodness—making it an instant family favorite!
A Savory Cobbler That Will Melt in Your Mouth!
Serve it as a side dish for the holidays, a cozy weekend dinner, or even as a standalone meal when you need a warm, satisfying bite. Either way, you’re going to love this hearty dish!
Why You’ll Love This Recipe
Savory Take on a Classic – Traditional cobbler is usually sweet, but this cheesy, savory version is a game-changer.
Creamy, Cheesy, & Crispy in One Dish – Tender potatoes + melty cheese + a golden cobbler topping = perfection!
Simple Ingredients, Huge Flavor – No fancy ingredients, just pantry staples with big comfort food flavors.
Perfect for Any Occasion – Serve it as a side or a main dish, and it’s always a hit!
Easy to Make – Simple steps, basic ingredients, and a delicious one-dish bake.
Ingredients You’ll Need 🛒
For the Creamy Potato Filling:
🥔 4 medium potatoes – Sliced into ¼-inch rounds for even cooking.
🥛 1 ½ cups half & half – Makes the filling rich and creamy.
🌰 1 teaspoon ground nutmeg – Adds a warm, comforting flavor.
🧂 Kosher salt, to taste – Enhances the potatoes’ natural flavor.
⚫ Freshly ground black pepper, to taste – A hint of spice and depth.
For the Cheesy Cobbler Topping:
🥚 2 large eggs – Helps create a fluffy, light cobbler topping.
🌾 2 cups all-purpose flour – The base of the cobbler dough.
🧁 3 teaspoons baking powder – Gives the topping a light, airy texture.
🧂 1 teaspoon salt – Enhances the overall flavor.
🧈 ½ cup butter (cold, cubed) – Creates flaky layers in the cobbler topping.
🥛 ½ cup milk – Adds moisture and helps bind the dough.
🧀 ½ cup shredded mozzarella cheese – Melts beautifully into the cobbler.
🧀 ¼ cup grated parmesan cheese – Adds bold, nutty cheesiness.
How to Make Cheesy Potato Cobbler
Step 1: Prepare the Creamy Potato Base 🥔
1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ Grease a 9-inch baking dish with butter or cooking spray.
3️⃣ In the baking dish, combine the sliced potatoes, half & half, nutmeg, salt, and black pepper.
4️⃣ Stir well to evenly coat the potatoes in the creamy mixture.
5️⃣ Bake uncovered for 20 minutes until the potatoes begin to soften.
Why bake the potatoes first? This allows them to absorb the flavors and cook evenly before adding the cobbler topping.
Step 2: Prepare the Cobbler Dough 🍞
1️⃣ While the potatoes are baking, whisk together the flour, baking powder, and salt in a large mixing bowl.
2️⃣ Add the cold, cubed butter and cut it into the flour mixture using a pastry blender, two forks, or your hands until the mixture looks like coarse crumbs.
3️⃣ Pour in the milk and stir gently with a wooden spoon.
4️⃣ Add one egg at a time, mixing after each addition until fully incorporated.
5️⃣ Fold in the shredded mozzarella and grated parmesan cheese until combined.
Why use cold butter? It creates flaky layers in the cobbler topping, just like biscuits!
Step 3: Assemble & Bake 🍽
1️⃣ Remove the partially baked potatoes from the oven and let them cool for 5 minutes.
2️⃣ Using a spoon, drop dollops of cobbler dough over the potatoes, covering most of the surface.
3️⃣ Return the dish to the oven and bake for another 20–25 minutes until the cobbler topping is golden brown and the potatoes are tender.
Pro Tip: If you like a crispier topping, broil for the last 2–3 minutes for a perfectly golden finish!
Step 4: Serve & Enjoy! 🧀
1️⃣ Allow the cobbler to cool slightly before serving.
2️⃣ Serve warm as a side dish for roasted meats, holiday feasts, or even as a standalone dish.
3️⃣ Garnish with fresh herbs (like parsley or chives) for an extra pop of flavor!
Best enjoyed fresh, but leftovers taste amazing the next day!
How to Store & Reheat
✔ Refrigerate: Store in an airtight container for up to 3 days.
✔ Reheat: Warm in a 350°F oven for 10 minutes or in the microwave.
✔ Freeze? Not recommended—the cobbler topping can get soggy.
Pro Tip: If reheating in the oven, cover with foil to keep the potatoes creamy while the topping stays crisp!
Fun Variations to Try! 🎉
🥓 Bacon & Cheddar Potato Cobbler – Swap mozzarella for sharp cheddar, and add crispy bacon crumbles.
🌶 Spicy Jalapeño Cobbler – Mix diced jalapeños into the cobbler dough for a kick!
🧄 Garlic Butter Cobbler – Add minced garlic & parsley to the dough for extra flavor.
🍄 Mushroom & Gruyère Cobbler – Sauté mushrooms and swap parmesan for gruyère cheese.
What to Serve with Cheesy Potato Cobbler
🍗 With Roasted Chicken – A hearty side for any family dinner.
🥩 With Grilled Steak – Pairs perfectly with juicy steak or ribs.
🥗 With a Fresh Green Salad – Balance the richness with a crisp, refreshing salad.
🥣 As a Comforting Main Dish – Serve on its own for a cozy meal!
Try This recipe to, I am sure you will love it: Delicious Quick Easy Broccoli Salad with Feta & Toasted Almonds
Recommended Kitchen Tools (Amazon Picks!) 🛒
9-Inch Baking Dish – Perfect for layering and baking.
For a golden, bubbling Cheesy Potato Cobbler, the CHEFMADE 9-Inch Square Cake Pan is a must-have! Its non-stick, food-grade silicone coating ensures easy release, while the thickened carbon steel provides even heat distribution for perfectly crisp edges and a gooey, cheesy center. With its deep dish design, it’s ideal for layering buttery potatoes and rich cheese sauce.
Pastry Blender – Makes cutting butter into the dough super easy.
For the flakiest, buttery biscuit topping on your Cheesy Potato Cobbler, the HULISEN Stainless Steel Biscuit Cutter Set is a must-have! This 3-piece set includes a pastry cutter for blending butter into dough, a scraper for easy handling, and biscuit cutters to shape the perfect topping. With ergonomic rubber grips and precise measurements, these tools make baking effortless.
Mixing Bowls – Great for mixing the cobbler dough.
For effortless mixing, prepping, and kneading when making Cheesy Potato Cobbler, the FineDine Stainless Steel Mixing Bowl Set is a kitchen essential! With six versatile sizes, these durable, lightweight, and dishwasher-safe bowls are perfect for whipping up biscuit dough, tossing cheese, and prepping ingredients. The rolled rims ensure easy pouring, and their nesting design saves space in your kitchen.
Wooden Spoon Set – Perfect for stirring and folding.
Stir, mix, and serve your Cheesy Potato Cobbler with ease using the Riveira Bamboo Wooden Spoon Set! This 6-piece set includes slotted and solid spoons, spatulas, and a spoon fork, making it perfect for mixing biscuit dough, stirring cheesy sauce, and scooping up servings. Made from durable, nonstick-safe bamboo, these spoons are moisture-resistant and easy to clean.
Final Thoughts
This Cheesy Potato Cobbler is the ultimate comfort food—creamy, cheesy, crispy, and oh-so-satisfying. Whether you’re making it as a holiday side dish, a cozy weeknight meal, or a crowd-pleasing potluck dish, it’s guaranteed to be a huge hit!
✨ Try it today and enjoy a warm, cheesy bite of comfort! ✨
What’s Next?
✔ Try this recipe & let me know what you think!
✔ Share it with friends & family who love comfort food!
✔ Bookmark this recipe for your next gathering!
Enjoy your golden, cheesy, and delicious potato cobbler! 🥔🧀🔥
Cheesy Potato Cobbler
Equipment
- 9-inch pie dish or baking dish
- Mixing bowls
- Pastry blender or forks
- Wooden spoon
- Measuring cups & spoons
Ingredients
For the Potato Filling:
- 4 medium potatoes, sliced into ¼-inch rounds
- 1 ½ cups half & half
- 1 teaspoon ground nutmeg
- Kosher salt, to taste
- Freshly ground black pepper, to taste
For the Cobbler Dough:
- 2 large eggs
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ½ cup butter, cold and cubed
- ½ cup milk
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
Instructions
- Step 1: Prepare the PotatoesPreheat oven to 400°F (200°C).Lightly grease a 9-inch pie dish or baking dish.In the dish, combine potato slices, half & half, nutmeg, salt, and pepper. Mix well to evenly coat the potatoes.Bake uncovered for 20 minutes until the potatoes begin to soften.
- Step 2: Prepare the Cobbler DoughWhile the potatoes are baking, prepare the dough.In a large mixing bowl, whisk together flour, baking powder, and salt.Add cold butter cubes and cut into the flour mixture using a pastry blender, two forks, or your hands until the mixture forms a crumbly texture.Pour in milk and stir gently with a wooden spoon.Add one egg at a time, mixing after each addition until fully incorporated.Stir in shredded mozzarella and grated parmesan until combined.
- Step 3: Assemble & BakeRemove the partially baked potatoes from the oven and let them cool for 5 minutes.Drop spoonfuls of the cobbler dough over the potatoes, covering most of the surface.Return the dish to the oven and bake for 20-25 minutes or until the cobbler topping is golden brown and the potatoes are tender.
- Step 4: Serve & EnjoyAllow to cool slightly before serving. Enjoy warm as a side dish or a comforting main course!
