Authentic Ghanaian Pancakes – A Sweet and Savory Delight! 🇬🇭🥞

Step into the vibrant streets of Ghana with these Authentic Ghanaian Pancakes! Known for their crepe-like texture and subtle sweetness, these pancakes are a delightful blend of flavors that make every bite special. Perfect for breakfast, a quick snack, or even dessert, they’re incredibly versatile and easy to prepare. Pair them with your favorite toppings like fresh fruit, syrup, or whipped cream for an experience you won’t forget. Let’s get started on this simple yet flavorful journey to Ghana! ✨

Why You’ll Love This Authentic Ghanaian Pancakes:

Light and Fluffy Texture: These pancakes are perfectly thin yet satisfyingly tender.

Unique Flavors: Hints of nutmeg and pineapple extract make these pancakes stand out.

Quick and Easy: Whip up the batter in minutes for a no-fuss treat.

Perfect for Any Meal: Great as breakfast, dessert, or a snack anytime you crave something sweet and special.

Recipe Summary:

• Servings: 6–8 pancakes
• Preparation Time: 10 minutes
• Cook Time: 15 minutes
• Course: Breakfast, Snack, Dessert
• Cuisine: Ghanaian

Ingredients:

For the Pancakes:

1 cup all-purpose flour – The base for these light, crepe-like pancakes.

2–4 tablespoons sugar – Adjust to taste for a perfect balance of sweetness.

1 large egg – Adds richness and structure.

1 cup evaporated milk – Gives a creamy texture and unique flavor.

1/2 cup water – Adjusts the consistency of the batter.

1/2 teaspoon salt – Enhances the overall flavor.

1 teaspoon nutmeg – Adds warmth and a hint of spice.

1/2 teaspoon butter flavor (optional) – For an extra touch of richness.

1 teaspoon pineapple extract – Brings a tropical twist (substitute with vanilla extract if preferred).

Oil for frying – For perfectly golden pancakes.

Equipment Needed:

• Blender (or a mixing bowl and whisk)
• Frying pan or skillet
• Spatula
• Ladle or measuring cup

Step-by-Step Instructions For Our Ghanaian Pancakes:

Step 1: Prepare the Batter

1. Crack the egg into a small bowl to avoid shells, then transfer it to a blender.
2. Add the evaporated milk, water, sugar, salt, nutmeg, butter flavor, and pineapple extract.
3. Finally, add the flour to the blender. This ensures no flour sticks to the sides.
4. Blend briefly until the mixture is smooth. Avoid overmixing, as it can make the batter tough.
5. Check the consistency: The batter should be thin enough to coat the back of a spoon but not runny. Add a little more water if needed.

Step 2: Heat the Pan and Fry

1. Heat a frying pan or skillet over medium-low heat. Add a small amount of oil and swirl to coat the surface.
2. Pour a ladleful of batter into the pan. Quickly tilt and rotate the pan to spread the batter evenly into a thin layer.
3. Cook for 1–2 minutes, or until the edges start to brown lightly.
4. Flip the pancake carefully using a spatula and cook the other side for 30–60 seconds, or until golden.

Step 3: Repeat and Serve

1. Remove the cooked pancake from the pan and set it aside on a plate.
2. Repeat the process, adding a little more oil as needed, until all the batter is used.
3. Serve warm with toppings like syrup, fresh fruit, ice cream, or whipped cream.

Pro Tips:

Rest the Batter: Let the batter sit for 5–10 minutes to allow the flour to fully absorb the liquids. This ensures a smooth, well-balanced consistency.

Flip with Confidence: Use a non-stick pan and make sure the edges are browned before flipping for the easiest handling.

Cook Low and Slow: Medium-low heat ensures even cooking without burning the pancakes.

Flavor Variations:

Tropical Twist: Stick with pineapple extract for a fruity flavor.

Classic Vanilla: Replace pineapple extract with vanilla for a more traditional taste.

Zesty Citrus: Add orange or lemon extract for a refreshing touch.

Sweet Toppers: Try jam, melted chocolate, or a drizzle of honey for a decadent treat.

Storage and Reheating:

• Store: Keep leftover pancakes in an airtight container in the fridge for up to 2 days.
• Reheat: Warm them in a non-stick pan over low heat or in the microwave for 15–20 seconds.
• Freeze: Stack cooled pancakes with parchment paper between each one, wrap in plastic, and freeze for up to 1 month. Thaw and reheat before serving.

Serving Ideas:

• Classic Syrup and Butter: Simple and delicious.
• Fruity Goodness: Top with sliced bananas, strawberries, or mango.
• Ice Cream Delight: Add a scoop of vanilla or coconut ice cream for a dessert twist.
• Savory Option: Pair with eggs and bacon for a sweet-and-savory combo.

ALSO READ: Crispy Potato Balls: The Perfect Savory Snack!

Recommended Products:

1. Blender: Ninja Professional Blender
2. Non-Stick Frying Pan: T-fal Nonstick Pan
3. Spatula Set:  Silicone Spatula
4. Ladle: Soup Ladle
5. Pineapple Extract: Pineapple Extract
6. Nutmeg Grinder: Nutmeg Grater
7. Measuring Cups and Spoons: OXO Good Grips 7-Piece Measuring Spoons Set
8. Mixing Bowls: Pyrex Glass Mixing Bowl Set

Note: As an Amazon Associate, I earn from qualifying purchases.

Wrap-Up:

These Authentic Ghanaian Pancakes are a perfect way to bring a taste of Ghanaian culture to your table. Their light and fluffy texture, combined with the warmth of nutmeg and the hint of pineapple, makes them a hit for any meal. Gather your ingredients, whip up the batter, and enjoy this delicious slice of Ghanaian tradition with family and friends. Happy cooking! 🇬🇭✨

Authentic Ghana Pancakes – Light, Fluffy & Delicious! 🇬🇭🥞

Czardilyn Buyawe

Experience the authentic flavors of Ghana with these easy and flavorful pancakes! Known for their crepe-like texture and subtle sweetness, these pancakes are a popular street food treat in Ghana. Serve them with your favorite toppings like syrup, fresh fruit, or ice cream, and enjoy a taste of Ghanaian tradition. 💛✨

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine Ghanaian Cuisines

Servings 6 pancakes (depending on size)

Equipment

• Blender (or mixing bowl and whisk)
• Frying pan or skillet
• Spatula
• Ladle or measuring cup

Ingredients

  

• 1 cup all-purpose flour
• 2–4 tablespoons sugar (adjust to taste)
• 1 large egg
• 1 cup evaporated milk
• 1/2 cup water
• 1/2 tsp salt
• 1 tsp nutmeg
• 1/2 tsp butter flavor (optional)
• 1 tsp pineapple extract (or vanilla extract)
• Oil for frying

Instructions

 

Prepare the Batter:

• Crack the egg into a small bowl to ensure no shells, then add it to a blender.
• Add evaporated milk, water, sugar, salt, nutmeg, butter flavor (if using), and pineapple extract.
• Finally, add the flour to the blender. This ensures the flour doesn’t stick to the sides.
• Blend everything together briefly until smooth. Do not overmix.
• Check the consistency: The batter should be thin enough to coat the back of a spoon and hold a line when drawn with your finger.

Heat the Pan and Fry:

• Heat a frying pan or skillet over medium-low heat. Add a small amount of oil and swirl to coat the surface.
• Pour a ladleful of batter into the pan. Quickly tilt and rotate the pan to spread the batter evenly into a thin layer.
• Cook until the edges begin to brown lightly, about 1–2 minutes.
• Flip the pancake carefully using a spatula and cook the other side until golden, about 30–60 seconds.

 Repeat and Serve:

• Remove the cooked pancake and set it aside on a plate.
• Repeat the process, adding a bit more oil to the pan as needed, until all the batter is used.
• Serve warm with syrup, ice cream, fruit, or any topping of your choice.

Notes

Notes:

• Substitute Whole Milk: If using whole milk instead of evaporated milk and water, combine them for a total of 1 1/2 cups of milk.
• Flavor Variations: Pineapple extract adds a tropical twist, but vanilla or almond extract can also be used for different flavors.
• Consistency Tip: If the batter seems too thick, add a little more water to thin it out for the perfect crepe-like texture.
• Frying Tip: Fry on medium-low heat to ensure even cooking and prevent burning. Be patient for the best results!

Pro Tips:

• Batter Resting: Let the batter rest for 5–10 minutes to ensure the flour fully absorbs the liquid.
• Perfect Flip: Use a non-stick pan and ensure the edges are browned before flipping for easy handling.
• Serving Ideas: Pair with homemade syrup, fresh fruit, or whipped cream for a delightful experience.

Enjoy these light and airy Ghanaian pancakes with your loved ones for breakfast, a snack, or even dessert. They’re simple to make, yet irresistibly delicious! 🇬🇭✨

Keyword African crepes, Ghana pancakes