Authentic Ghana Pancakes – Light, Fluffy & Delicious! 🇬🇭🥞
Experience the authentic flavors of Ghana with these easy and flavorful pancakes! Known for their crepe-like texture and subtle sweetness, these pancakes are a popular street food treat in Ghana. Serve them with your favorite toppings like syrup, fresh fruit, or ice cream, and enjoy a taste of Ghanaian tradition. 💛✨
Equipment
- Blender (or mixing bowl and whisk)
- Frying pan or skillet
- Spatula
- Ladle or measuring cup
Ingredients
- 1 cup all-purpose flour
- 2–4 tablespoons sugar (adjust to taste)
- 1 large egg
- 1 cup evaporated milk
- 1/2 cup water
- 1/2 tsp salt
- 1 tsp nutmeg
- 1/2 tsp butter flavor (optional)
- 1 tsp pineapple extract (or vanilla extract)
- Oil for frying
Instructions
Prepare the Batter:
- Crack the egg into a small bowl to ensure no shells, then add it to a blender.
- Add evaporated milk, water, sugar, salt, nutmeg, butter flavor (if using), and pineapple extract.
- Finally, add the flour to the blender. This ensures the flour doesn’t stick to the sides.
- Blend everything together briefly until smooth. Do not overmix.
- Check the consistency: The batter should be thin enough to coat the back of a spoon and hold a line when drawn with your finger.
Heat the Pan and Fry:
- Heat a frying pan or skillet over medium-low heat. Add a small amount of oil and swirl to coat the surface.
- Pour a ladleful of batter into the pan. Quickly tilt and rotate the pan to spread the batter evenly into a thin layer.
- Cook until the edges begin to brown lightly, about 1–2 minutes.
- Flip the pancake carefully using a spatula and cook the other side until golden, about 30–60 seconds.
Repeat and Serve:
- Remove the cooked pancake and set it aside on a plate.
- Repeat the process, adding a bit more oil to the pan as needed, until all the batter is used.
- Serve warm with syrup, ice cream, fruit, or any topping of your choice.
Notes
Notes:
- Substitute Whole Milk: If using whole milk instead of evaporated milk and water, combine them for a total of 1 1/2 cups of milk.
- Flavor Variations: Pineapple extract adds a tropical twist, but vanilla or almond extract can also be used for different flavors.
- Consistency Tip: If the batter seems too thick, add a little more water to thin it out for the perfect crepe-like texture.
- Frying Tip: Fry on medium-low heat to ensure even cooking and prevent burning. Be patient for the best results!
Pro Tips:
- Batter Resting: Let the batter rest for 5–10 minutes to ensure the flour fully absorbs the liquid.
- Perfect Flip: Use a non-stick pan and ensure the edges are browned before flipping for easy handling.
- Serving Ideas: Pair with homemade syrup, fresh fruit, or whipped cream for a delightful experience.