4-Ingredient No-Bake Peanut Nougat (No Flour, No Oven!)
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Sometimes, you just want to make something sweet, fun, and impressive—without baking, fancy tools, or a long ingredient list. That’s exactly why I love this no-bake peanut nougat. It’s soft, slightly chewy, and packed with roasted peanuts for the perfect crunch in every bite.
Whether you’re making it for the holidays, a party tray, or just because—it always disappears fast! Plus, it’s naturally gluten-free and made without flour. Simple ingredients. Big flavor.
Why You’ll Love This No-Bake Peanut Nougat Recipe
No baking or oven needed
You don’t need to turn on the oven at all. Just melt, mix, and chill—it’s super easy and great for hot days or quick treats.
Just 4 pantry ingredients
You only need a few basic items—nothing fancy or hard to find. It’s the kind of recipe you can make anytime with what’s already at home.
Sweet and chewy with crunchy peanuts
The nougat is soft and chewy, while the peanuts give a satisfying crunch in every bite. It’s a mix of textures that’s totally addicting.
Perfect for gifting or parties
Cut into small squares, wrap in paper, and you’ve got cute treats for friends, birthdays, or holiday platters. They look special without much effort.
Gluten-free & kid-friendly!
No gluten, no tricky steps—just a fun treat that’s safe and tasty for most diets, and easy enough for kids to help make.
Ingredients (Makes ~20 small pieces)
- 125g honey
- 125g granulated sugar
- 2 egg whites (from medium eggs, about 70g total)
- 250g roasted peanuts
- (Optional: powdered sugar for dusting)
Let’s Make This Delicious No-Bake Peanut Nougat Recipe
1. Heat the Syrup
In a saucepan over very low heat, stir together the honey and sugar. Let it cook gently for 30 minutes, stirring now and then until fully dissolved and slightly thickened. Don’t rush this step!
Use low heat at all times to avoid burning the sugar or honey
2. Whip the Egg Whites
While the syrup cooks, beat egg whites in a clean bowl until stiff peaks form. The foam should be shiny and stand tall on the whisk.
Make sure no yolk gets in your egg whites—they won’t whip!
3. Mix Syrup with Egg Whites
Slowly—one spoonful at a time—add the whipped egg white into the syrup. Keep mixing after each spoonful until it forms a smooth, glossy mixture.
Want it sweeter? Add a tiny pinch of vanilla or cinnamon.
4. Cook Again
Return the whole mixture to the pan over low heat. Stir non-stop for 30–35 minutes, until it thickens and pulls away from the sides of the pan. It should look stretchy and firm.
5. Add the Peanuts
Pour in your roasted peanuts and stir well. Cook for 2 more minutes to blend the flavors.
Use toasted nuts for extra flavor.
6. Shape and Cool
Line a rectangular dish or mold (about 14×20 cm) with parchment paper. Press the nougat in evenly and flatten the top. Let it cool for a few hours at room temperature.
7. Cut & Serve
Dust with powdered sugar if you’d like. Slice into bite-sized pieces and enjoy!
Let it fully cool before slicing for clean, easy cuts.
Recommended Equipment
- Small Saucepan with Pour Spout
- Electric Hand Mixer
- Non-Stick Silicone Spatula
- 14×20 cm Baking Pan or Glass Dish
How to Serve 4-Ingredient No-Bake Peanut Nougat
On a dessert platter with fruit
Cut the nougat into bite-sized squares and serve it alongside fresh fruit like grapes or strawberries. It adds a chewy, nutty bite to any sweet spread.
Packed in gift boxes with parchment
Layer the pieces in small boxes with parchment paper in between. It makes a lovely homemade gift that looks just as good as it tastes.
As a midday snack with tea or coffee
Need a little afternoon pick-me-up? Grab a piece of nougat with your tea or coffee. It’s just the right amount of sweet and satisfying.
Wrapped in wax paper for party favors
Wrap each piece in wax paper and twist the ends like candy. Perfect for birthdays, holiday parties, or any time you want to share a homemade treat.
Diet-Friendly Options
- Gluten-Free: This recipe is naturally free of flour or wheat.
- Nut Swap: Use almonds, pistachios, or cashews instead of peanuts.
- Lower Sugar: Use less sugar, but note the texture may change slightly.
Best Ways to Store
- Store in an airtight container at room temperature for up to 1 week.
- Avoid storing in the fridge—it can get sticky or hard.
- Wrap in parchment for gifting or storage.
Recipe Variations
- Chocolate Drizzle: Add a swirl of melted chocolate on top before cooling.
- Nut Mix: Use a combo of roasted nuts like pistachios, walnuts, or almonds.
- Festive Twist: Add red and green sprinkles for holidays!
- Chewy Style: Cook the egg white mix a bit less for a softer bite.
4-Ingredient No-Bake Peanut Nougat (No Flour, No Oven!)
Equipment
- Saucepan
- Electric mixer or whisk
- Spatula
- 14×20 cm mold or dish
- Parchment/baking paper
Ingredients
- 125g honey
- 125g granulated sugar
- 2 egg whites (from medium eggs, ~70g)
- 250g roasted peanuts
- (Optional: powdered sugar for dusting)
Instructions
- Heat Honey & Sugar:In a saucepan over very low heat, combine honey and sugar. Stir occasionally and cook for about 30 minutes until the sugar is fully dissolved and the mixture thickens slightly.
- Whip Egg Whites:While the syrup cooks, beat the egg whites in a clean bowl until stiff peaks form. You’ll know they’re ready when they don’t fall off the whisk.
- Combine Mixtures:Slowly add the hot syrup one spoonful at a time into the whipped egg whites, mixing well after each addition. This will create a fluffy, glossy mixture.
- Cook Again:Return the combined mixture to the stovetop and cook over low heat, stirring constantly for 30–35 minutes, until it thickens and pulls away from the sides of the pan.
- Add Peanuts:Stir in the roasted peanuts and mix until evenly combined. Cook for 2 more minutes.
- Shape & Cool:Transfer the nougat to a mold or dish (lined with parchment paper), about 14×20 cm in size. Press to flatten. Let it sit at room temperature for a few hours or until fully cooled and set.
- Serve:Optionally dust with powdered sugar. Cut into small squares and enjoy!
Notes
Pro Tips & Variations:
- Check egg whites: Make sure no yolk gets in or they won’t whip.
- Use almonds or pistachios instead of peanuts for a different flavor.
- Toast your nuts for extra aroma.
- Add vanilla extract or a pinch of cinnamon for a warm twist.
- Store in an airtight container at room temperature for up to 1 week.
Common Questions Answered
1. Can I use a different nut besides peanuts?
Yes! Almonds, cashews, or pistachios work great.
2. What happens if I overcook the syrup?
It can become too hard or even burn. Keep it on low heat and watch closely.
3. Can I use egg replacer instead of egg whites?
Not for this recipe—it relies on real egg whites for texture.
4. How do I stop the nougat from sticking?
Use parchment paper and a lightly greased spatula to smooth the top.
5. Is this safe for kids?
Yes, but it contains whole nuts, so make sure it’s suitable for their age and chewing ability.
This no-bake peanut nougat is a go-to recipe for anyone who loves chewy, nutty, and sweet treats —with minimal effort. Just four ingredients and a little time give you a dessert that feels fancy, but couldn’t be simpler. Make a batch today and enjoy homemade candy like never before!
