4-Ingredient No-Bake Peanut Nougat (No Flour, No Oven!)
This easy homemade nougat is made with just 4 ingredients — no flour, no oven, and no fuss! Sweet, chewy, and packed with roasted peanuts, it's an impressive treat that’s perfect for parties, holidays, or gifting.
Equipment
- Saucepan
- Electric mixer or whisk
- Spatula
- 14x20 cm mold or dish
- Parchment/baking paper
Ingredients
- 125g honey
- 125g granulated sugar
- 2 egg whites (from medium eggs, ~70g)
- 250g roasted peanuts
- (Optional: powdered sugar for dusting)
Instructions
- Heat Honey & Sugar:In a saucepan over very low heat, combine honey and sugar. Stir occasionally and cook for about 30 minutes until the sugar is fully dissolved and the mixture thickens slightly.
- Whip Egg Whites:While the syrup cooks, beat the egg whites in a clean bowl until stiff peaks form. You’ll know they’re ready when they don’t fall off the whisk.
- Combine Mixtures:Slowly add the hot syrup one spoonful at a time into the whipped egg whites, mixing well after each addition. This will create a fluffy, glossy mixture.
- Cook Again:Return the combined mixture to the stovetop and cook over low heat, stirring constantly for 30–35 minutes, until it thickens and pulls away from the sides of the pan.
- Add Peanuts:Stir in the roasted peanuts and mix until evenly combined. Cook for 2 more minutes.
- Shape & Cool:Transfer the nougat to a mold or dish (lined with parchment paper), about 14×20 cm in size. Press to flatten. Let it sit at room temperature for a few hours or until fully cooled and set.
- Serve:Optionally dust with powdered sugar. Cut into small squares and enjoy!
Notes
Pro Tips & Variations:
- Check egg whites: Make sure no yolk gets in or they won’t whip.
- Use almonds or pistachios instead of peanuts for a different flavor.
- Toast your nuts for extra aroma.
- Add vanilla extract or a pinch of cinnamon for a warm twist.
- Store in an airtight container at room temperature for up to 1 week.