Watermelon Sharbat Recipe
Watermelon Sharbat is a refreshing and hydrating summer drink made with fresh watermelon, lemon juice, and Nannari or rose syrup. It's the perfect way to cool down on a hot day and is simple to make with just a few ingredients.
Equipment
- Blender
- Sieve (optional)
- Jug or serving glasses
Ingredients
- Watermelon: 4 cups (diced)
- Lemon: Half (juiced)
- Nannari Syrup (or Rose Syrup:) 3 tablespoons
- Ice Cubes: As needed
Instructions
Step 1: Prepare the Watermelon
- Remove the seeds from the watermelon and chop it into small cubes.
- Add the watermelon cubes to a blender and blend until smooth.
Step 2: Strain the Juice (Optional)
- If you prefer a smoother texture, strain the blended watermelon juice through a fine sieve to remove any pulp.
Step 3: Add Flavor
- Pour the watermelon juice into a large jug or serving glass.
- Add 3 tablespoons of Nannari syrup (or rose syrup) and stir well to mix.
- Squeeze the juice of half a lemon into the drink and stir again.
Step 4: Serve
- Add ice cubes to the serving glasses for a chilled drink.
- Pour the watermelon sharbat into the glasses and serve immediately
Notes
- Adjust the sweetness by adding more or less Nannari or rose syrup, depending on your taste.
- For a more tropical flavor, you can add a few mint leaves or a pinch of black salt.