Syrniki Pancakes
These traditional Ukrainian syrniki are soft, lightly sweet cheese pancakes with a golden exterior and tender center. Served with fresh fruit, honey, and sour cream, they make a delicious breakfast or brunch treat.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick skillet
- Spatula
- Pastry brush
Ingredients
- 1 large egg
- 1 cup ricotta cheese
- 1 tablespoon vegetable oil, plus extra for cooking
- 1 teaspoon pure vanilla extract
- ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 2 to 3 tablespoons honey, for serving
- Sour cream, for serving
- Fresh berries or sliced fruit, for serving
Instructions
- In a large bowl, whisk together the egg, ricotta cheese, vegetable oil, and vanilla extract until combined. The mixture may appear slightly lumpy, which is perfectly normal.
- Add the flour, sugar, and salt. Stir gently until a thick batter forms.
- Let the mixture rest for about 5 minutes to allow the flour to absorb some of the moisture.
- Heat a non-stick skillet over medium heat and lightly coat the surface with a small amount of vegetable oil.
- Divide the mixture into 6 equal portions. Using lightly floured hands, shape each portion into a small round patty.
- Place the pancakes in the skillet in batches, leaving space between each one.
- Cook for 3 to 4 minutes per side, or until a deep golden-brown crust develops and the centers are cooked through.
- Transfer the cooked pancakes to a serving plate and repeat with the remaining batter.
- Serve warm with a spoonful of sour cream, fresh berries or fruit, and a drizzle of honey.
Notes
- The batter should be thick enough to shape by hand. If it feels too wet, add a small amount of extra flour.
- Ricotta creates a soft texture, but well-drained farmer's cheese can also be used for a more traditional version.
- Keep cooked syrniki warm on a baking sheet in a low oven while preparing additional batches.
- Top with jam, fruit preserves, maple syrup, or powdered sugar for different serving options.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.