Spirited Hot Apple Punch
A fragrant blend of apple juice, warming spices, fresh fruit, and optional dark rum, this hot punch is perfect for crisp fall evenings or holiday gatherings. Beautifully served with assorted apples and citrus slices for both flavor and presentation.
Equipment
- Medium saucepan
- Wooden spoon
- Heatproof mugs
Ingredients
- 4 cups apple juice
- 3 cinnamon sticks
- 6 whole cloves
- 2 oranges, sliced into ¼-inch rounds
- 3 assorted apples, cored and cut into wedges
- 1 cup dark rum (optional)
Instructions
- Combine ingredients:In a medium saucepan, add apple juice, cinnamon sticks, cloves, orange slices, and apple wedges.
- Simmer: Heat over medium until the mixture reaches a gentle simmer. Let it cook for about 10 minutes to allow the flavors to infuse.
- Add the spirit (optional): Remove from heat and stir in the dark rum, if using.
- Serve: Pour into heatproof mugs. Garnish each serving with fresh apple slices and a cinnamon stick for a festive touch.
Notes
Pro Tips & Variations:
- Non-alcoholic version: Skip the rum for a family-friendly punch.
- Extra spice: Add star anise or allspice berries for a deeper flavor.
- Crockpot method: Keep warm for hours in a slow cooker on the “low” setting for easy serving at parties.
- Apple variety: Mix sweet and tart apple types for a balanced flavor profile.
- Citrus twist: Substitute one orange for a lemon to add a zesty note.