Spicy Peach Salsa: A Flavorful Fiesta in Your Mouth! 🌶️
This Spicy Peach Salsa is the perfect balance of sweet and spicy! With juicy peaches, a kick of jalapeno, and the brightness of cilantro, this salsa is a fresh, vibrant addition to any meal. Whether paired with tortilla chips, grilled meats, or tacos, it’s sure to bring a burst of flavor to your table.
Equipment
- Large glass or non-reactive bowl
- Knife and cutting board
- Plastic wrap (for chilling)
Ingredients
- 6 fresh peaches pitted and diced
- 3 tablespoons fresh lime juice
- 1 medium shallot minced
- 3 tablespoons red onion thinly sliced
- 1-2 teaspoons jalapeno pepper finely minced (seeds and veins removed)
- 3 tablespoons fresh cilantro chopped
- Sea salt and black pepper to taste
Instructions
- Combine Ingredients: In a large glass or non-reactive bowl, mix the peaches, lime juice, shallot, red onion, jalapeno, and cilantro.
- Adjust Spiciness: Start with 1 teaspoon of jalapeno and add more if you want extra heat.
- Season: Add sea salt and black pepper to taste. Stir to combine.
- Chill: Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld. If short on time, let it sit at room temperature for at least 30 minutes.
- Serve: Pair this salsa with grilled chicken, fish, pork, tacos, or tortilla chips for a versatile, flavorful side.
Notes
- Soaking red onions in water for 10-15 minutes before adding them to the salsa will mellow their flavor if desired.
- Fresh peaches work best, but if needed, drained canned peaches can be substituted.
- The salsa can be stored in an airtight container in the refrigerator for up to 3 days.
Serve this Spicy Peach Salsa with tortilla chips, atop grilled chicken or fish, as a topping for tacos, or mixed into salads for a fruity twist.