South African Marie Biscuit Fudge: A No-Bake Delight
This South African Marie Biscuit Fudge is a no-bake dessert that combines the crunch of Marie biscuits with rich chocolate fudge. A quick and easy treat, it offers a taste of tradition and nostalgia, perfect for any occasion.
Equipment
- Large pot
- Whisk
- Square baking dish
- Spatula
- Knife for cutting
Ingredients
- Marie Biscuits: 200g crushed
- Butter: 250g
- Icing Sugar: 500g
- Cocoa Powder: 120g
- Pasteurized Egg: 1
- Vanilla Extract: 1 tsp
Instructions
- Preparation:Gather all ingredients.Line a square baking dish with parchment paper and grease it lightly to ensure easy removal.
- Mix the dry ingredients:In a large pot, melt 250g butter over medium heat.Add 500g icing sugar and 120g cocoa powder to the melted butter.Stir continuously until the mixture becomes thick and glossy, then remove from heat.
- Combine the wet ingredients:In a separate bowl, whisk 1 pasteurized egg with 1 tsp of vanilla extract.
- Incorporate wet and dry ingredients:Slowly pour the egg mixture into the chocolate mixture, stirring vigorously to combine until smooth.Fold in 200g crushed Marie Biscuits, ensuring they are fully coated.
- Set the fudge:Transfer the mixture into the prepared baking dish and smooth the top with a spatula.Chill in the refrigerator for at least 1 hour or until the fudge is firm and set.
- Serve:Once set, cut the fudge into squares and serve.
Notes
- Customization: Add nuts, dried fruit, or a sprinkle of sea salt for an extra flavor twist.
- Storage: Store the fudge in an airtight container in the fridge for up to a week.
- Substitutes: You can replace Marie biscuits with any other tea biscuits or digestive cookies.