Soft and Sweet: Easy Mini Mandazi Recipe with Just 4 Ingredients!
Mini Mandazis are soft, fluffy pastries originating from the Swahili-speaking regions of East Africa. These delightful snacks, popular in Kenya, Tanzania, and Uganda, are perfect for breakfast, tea time, or any occasion. Their light sweetness and comforting texture make them irresistible for all ages.
Equipment
- Mixing bowl
- Frying pan or deep fryer
- Measuring cups and spoons
- Kitchen towel
- Knife pastry cutter
Ingredients
- 3 ¼ cups self-raising flour divided
- ¼ cup sugar
- 1 cup warm milk
- ¼ cup melted unsalted butter
- ½ teaspoon cardamom powder optional
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine 3 cups of self-raising flour, sugar, and cardamom powder (if using). Stir until well mixed.
- Add Wet Ingredients: Pour in the warm milk and melted butter. Mix to form a soft dough.
- Knead the Dough: Gradually add the remaining ¼ cup of self-raising flour while kneading. Continue to knead for about 5-8 minutes until the dough is smooth and elastic.
- Rest the Dough: Cover the dough with a kitchen towel and let it rest for 10 minutes.
- Shape the Mandazis: Divide the dough into two portions. Roll out each portion to about ½ inch thickness on a floured surface. Cut into small squares or your desired shape.
- Fry the Mandazis: Heat oil over medium heat in a frying pan or deep fryer. Carefully place the dough pieces into the hot oil and fry for about 5 minutes, turning occasionally, until they are golden brown.
- Drain and Serve: Remove the fried mandazis and drain excess oil on a kitchen towel. Serve warm with tea or coffee for the perfect snack.
Notes
- Cardamom powder adds a subtle aromatic flavor, but it’s optional if you prefer a simpler taste.
- These mandazis are best enjoyed fresh and warm but can be stored in an airtight container for a day or two.
- You can dust the mandazis with powdered sugar for extra sweetness or dip them in honey for a special treat.