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Easy Shrimp Saganaki with Feta and Tomato Sauce – Quick Mediterranean Dinner

Shrimp Saganaki

Czarryy
Tender shrimp simmered in a rich tomato sauce with olives, herbs, and creamy feta cheese. This classic Greek-inspired dish is packed with bold Mediterranean flavors and comes together quickly for an easy appetizer or light dinner.
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Prep Time 10 minutes
Cook Time 17 minutes
Course Appetizer
Cuisine Greek
Servings 4
Calories 310 kcal

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Serving dish

Ingredients
  

  • 3 tablespoons extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 1 medium red onion, finely chopped
  • ¼ cup dry white wine
  • 1 can crushed tomatoes, 15 ounces
  • ½ cup chopped Kalamata olives
  • 1 teaspoon dried dill
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • Salt, adjusted to taste
  • Black pepper, adjusted to taste
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons fresh parsley, chopped and divided
  • 4 ounces crumbled feta cheese

Instructions
 

  • Warm the olive oil in a large skillet over medium-high heat. Add the garlic and chopped onion, then sauté for several minutes until the onion becomes soft and lightly golden.
  • Pour in the white wine and stir well, scraping any flavorful bits from the bottom of the pan as the liquid cooks down slightly.
  • Lower the heat to medium and stir in the crushed tomatoes, olives, dill, oregano, and red pepper flakes. Season with salt and black pepper.
  • Allow the sauce to simmer gently for about 8 to 10 minutes, stirring occasionally until slightly thickened.
  • Add the shrimp along with most of the chopped parsley. Cook for 3 to 4 minutes, stirring gently, until the shrimp turn pink and opaque. Avoid overcooking to keep the shrimp tender.
  • Remove the skillet from the heat and taste the sauce for additional seasoning if needed.
  • Sprinkle the remaining parsley and crumbled feta cheese over the top before serving. Enjoy warm with crusty bread, rice, quinoa, or zucchini noodles.

Notes

  • Use fresh or frozen thawed shrimp for this recipe.
  • Add extra chili flakes if you prefer a spicier sauce.
  • Serve immediately for the best texture and flavor.
  • Leftovers can be refrigerated in an airtight container for up to 2 days.
Keyword easy greek dinner, feta shrimp recipe, greek shrimp recipe, mediterranean seafood, shrimp appetizer, shrimp saganaki, tomato shrimp skillet