Shrimp and Corn Rotini
Succulent shrimp and sweet corn in a light, creamy sauce make this pasta perfect for both casual dinners and special occasions.
Equipment
- Large pot for pasta
- Large skillet
- Wooden spoon or spatula
Ingredients
- 12 oz dry rotini pasta
- 1 tablespoon olive oil
- 3 scallions, thinly sliced
- 3 garlic cloves, minced
- ½ teaspoon red chili flakes
- Sea salt and black pepper, to taste
- 2 cups fresh or frozen corn kernels
- ½ cup dry white wine
- ½ cup canned coconut milk
- 2 tablespoons butter
- 12 oz uncooked large shrimp (21–30 count), peeled and deveined
- ½ lemon, juiced
- ¼ cup freshly grated Parmesan cheese
- ½ cup parsley, roughly chopped, divided
Instructions
- Cook Pasta – Bring a large pot of salted water to a boil. Cook rotini until al dente according to package instructions. Drain and keep warm.
- Sauté Aromatics – In a large skillet over medium heat, warm olive oil. Add scallions, garlic, and chili flakes. Season with salt and pepper. Cook for 2–3 minutes, until fragrant.
- Cook Shrimp – Add shrimp to the skillet and sauté until almost cooked through (watch closely to avoid overcooking).
- Add Corn & Sauce Base – Stir in corn, white wine, and coconut milk. Simmer for 2–3 minutes, until the corn is tender.
- Finish the Sauce – Add butter, stirring until melted and the shrimp are fully cooked.
- Combine – Add rotini, lemon juice, Parmesan, and half the parsley. Toss gently to coat. Taste and adjust seasoning.
- Serve – Transfer to plates or a serving bowl. Garnish with remaining parsley. Serve with crusty bread and a garden salad.
Notes
Pro Tips & Variations
- Shrimp Size: Use the count per pound for accuracy—21–30 is large; adjust cook time for smaller or larger shrimp.
- Wine Substitute: Use chicken or vegetable broth if avoiding alcohol.
- Extra Creamy: Add 2 more tablespoons of coconut milk before tossing with pasta.
- Spicier Kick: Increase chili flakes to 1 teaspoon or add a dash of hot sauce.
- Make Ahead: Cook pasta and prep ingredients in advance, then finish the dish in under 10 minutes.