Salted Caramel Milkshake
This Salted Caramel Milkshake is rich, creamy, and packed with buttery caramel flavor balanced by a touch of sea salt. Finished with whipped cream and an extra caramel drizzle, it's an irresistible frozen treat for any caramel lover.
Equipment
- Blender
- Measuring cups and spoons
- Tall serving glass
- Spoon or spatula
Ingredients
- 1 pint vanilla ice cream
- ⅓ cup salted caramel sauce, plus extra for garnish
- ¼ teaspoon kosher salt
- ⅓ cup whole milk
- Whipped cream, for topping
Instructions
- Add the vanilla ice cream, salted caramel sauce, kosher salt, and whole milk to a blender.
- Blend on high speed for about 1 to 2 minutes, or until the milkshake is smooth, thick, and creamy.
- Drizzle extra salted caramel sauce around the inside of a chilled serving glass.
- Pour the milkshake into the prepared glass.
- Top with a generous swirl of whipped cream.
- Finish with another drizzle of salted caramel sauce.
- Serve immediately while cold and creamy.
Notes
- Use premium vanilla ice cream for the richest texture and flavor.
- Blend in a little more milk if you prefer a thinner consistency.
- Add an extra tablespoon of caramel sauce for an even more indulgent milkshake.
- Chill the serving glass before filling to help keep the milkshake cold longer.
- Sprinkle a pinch of flaky sea salt over the whipped cream for extra salted caramel flavor.
- Serve immediately for the best texture and creaminess.