Quick Pineapple Beef Stir-Fry (5 Ingredients)
A simple yet flavorful stir-fry with tender beef, sweet pineapple, and savory tamari. Ready in just 15 minutes, this dish is perfect for busy weeknights when you need something fast, fresh, and delicious.
Equipment
- Wok or large skillet
- Sharp knife & cutting board
- Wooden spoon or spatula
Ingredients
- 1 tablespoon coconut oil
- 1 pound flank steak, thinly sliced against the grain
- 2½ cups fresh pineapple chunks
- 3 tablespoons tamari or coconut aminos
- 3 scallions, thinly sliced
Optional
- Salt and freshly ground black pepper, to taste
Instructions
- Heat oil – In a large wok or high-sided skillet, heat coconut oil over high heat.
- Cook beef & pineapple – Add sliced beef and pineapple to the pan. Season lightly with salt and pepper if desired. Stir-fry for 2–3 minutes, until beef is browned and pineapple is slightly caramelized.
- Add sauce – Pour in tamari (or coconut aminos). Stir-fry for another 1–2 minutes, until sauce is hot and bubbling.
- Finish & serve – Remove from heat and stir in scallions. Serve immediately with rice, noodles, or steamed vegetables.
Notes
Pro Tips & Variations
- Freeze beef for 15 minutes before slicing—it makes thin, even cuts easier.
- Swap pineapple for mango or bell peppers for a different twist.
- Add crushed red pepper or chili flakes for a spicy kick.
- Serve with jasmine rice or soba noodles for a complete meal.
- Double the sauce if you prefer extra liquid for soaking into rice.